Author: NORTHERN IRELAND.
Publisher:
ISBN: 9780338017857
Category :
Languages : en
Pages : 0

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Author: NORTHERN IRELAND.
Publisher:
ISBN: 9780338017864
Category :
Languages : en
Pages : 0

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Author: Department of Agriculture, Environment and Rural Affairs
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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Author: Northern Ireland
Publisher:
ISBN: 9780338020598
Category :
Languages : en
Pages : 0

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Book Description
Enabling power: Fisheries Act (Northern Ireland) 1966, s. 124 (1) (2). Issued: 20.01.2023. Made: 17.01.2023. Laid: -. Coming into operation: 10.02.2023. Effect: SR. 2020/152 amended. Territorial extent & classification: NI. General

Author: NORTHERN IRELAND.
Publisher:
ISBN: 9780338013323
Category :
Languages : en
Pages : 0

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Author: Great Britain
Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 1024

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Author: Great Britain
Publisher:
ISBN: 9780105602262
Category :
Languages : en
Pages : 56

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Book Description
These Explanatory Notes relate to the Fisheries Act 2020 (c. 22) (ISBN 9780105700951) which received Royal Assent on 23 November 2020

Author: Arnold van Huis
Publisher: Bright Sparks
ISBN: 9789251075951
Category : Conservation of natural resources
Languages : en
Pages : 0

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Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.

Author: H. M. Government
Publisher:
ISBN:
Category :
Languages : en
Pages : 140

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Book Description
Fisheries Act 2020 by HM Government. This Act is about the management plans of fisheries getting licensing of fishing boats, opportunities getting on the fisheries and about grant and charges related to fisheries and power to make further and final provisions.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305625
Category : Technology & Engineering
Languages : en
Pages : 227

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Book Description
The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.