Economics of Forage and Grain Production and Utilization on Dairy Farms PDF Download
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Author: George L. Casler
Publisher:
ISBN:
Category :
Languages : en
Pages : 8
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Book Description
Author: George L. Casler
Publisher:
ISBN:
Category :
Languages : en
Pages : 8
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Book Description
Author: Rene Fortier
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 36
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Book Description
Author: George Robert Dawson
Publisher:
ISBN:
Category : Farm management
Languages : en
Pages : 348
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Book Description
Author: Howard W. Ottoson
Publisher:
ISBN:
Category : Agricultural systems
Languages : en
Pages : 70
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 92
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Book Description
Author: Gilmore R. Peterson
Publisher:
ISBN:
Category :
Languages : en
Pages : 180
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Book Description
Author: Dick Wayland Smith
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 75
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Book Description
Author: C. R. Hoglund
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 312
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Book Description
Author: Harald Volden
Publisher: Springer Science & Business Media
ISBN: 9086867189
Category : Science
Languages : en
Pages : 172
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Book Description
NorFor is a semi-mechanistic feed evaluation system for cattle, which is used by advisors in Denmark, Iceland, Norway and Sweden. This book describes in detail the system and it covers five main sections. The first is concerned with information on feed characteristics, feed analysis and feed digestion methods. The second section describes the digestion and metabolism in the gastrointestinal tract and the supply and requirement of energy and metabolizable amino acids. The third section considers the prediction of feed intake and physical structure of the diet. The fourth section focuses on model evaluation and the final section provides information on the IT solutions and feed ration formulation by a non-linear economical optimization procedure. This book will be of significant interest to researchers, students and advisors of cattle nutrition and feed evaluation.
Author: Thomas H Spreen
Publisher: CRC Press
ISBN: 1000239616
Category : Science
Languages : en
Pages : 269
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Book Description
Economic analysis of beef cattle production has been limited by the inability to fully describe the underlying production process. Except for confined feeding of cattle, beef cattle production is the process of growing cattle who consume forages. The animal and the forage possess attributes of both factors and products of production. The production of forage constitutes one production process, animal growth is another production process, and reproduction by female animals is a third production process. Cattle production involves all three processes in such a manner that each influences the outcome of the other. Each process is itself complex and analysis is further complicated when all three are considered simultaneously.
