Economic Analysis of Crop Protection in Citrus Production in Central Thailand PDF Download
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Author: Frauke Jungbluth
Publisher:
ISBN: 9783934373044
Category : Citrus
Languages : en
Pages : 156
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Book Description
Author: Frauke Jungbluth
Publisher:
ISBN: 9783934373044
Category : Citrus
Languages : en
Pages : 156
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Book Description
Author: Overgaard, Hans
Publisher: IWMI
ISBN: 9290906448
Category : Malaria
Languages : en
Pages : 72
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Book Description
The purpose of this study was to identify risk areas in Thailand where insecticide resistance in malaria mosquitoes might develop as a consequence of crop protection activities in agriculture. The study provides guidelines on how to delineate risk areas. A review of insecticide resistance in disease vectors and the potential role of agricultural insecticides is presented.
Author: International Assessment of Agricultural Knowledge, Science, and Technology for Development (Project)
Publisher: Iaastd
ISBN:
Category : Business & Economics
Languages : en
Pages : 612
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Book Description
"In addition to assessing existing conditions and knowledge, the IAASTD uses a simple set of model projections to look at the future, based on knowledge from past events and existing trends such as population growth, rural/urban food and poverty dynamics, loss of agricultural land, water availability, and climate change effects. This set of volumes comprises the findings of the IAASTD. It consists of a Global Report, a brief Synthesis Report, and 5 subglobal reports. Taken as a whole, the IAASTD reports are an indispensable reference for anyone working in the field of agriculture and rural development, whether at the level of basic research, policy, or practice."--BOOK JACKET.
Author: Derek J. Chadwick
Publisher: John Wiley & Sons
ISBN: 0470514485
Category : Technology & Engineering
Languages : en
Pages : 296
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Book Description
The increase in the world population and changes in welfare have led to an enormously expanding demand for food. In the industrialized world, food surpluses rather than shortages are a problem together with adverse environmental impacts from the overuse of chemicals and excessive exploitation of agricultural land. In the developing world, food production cannot keep up with population growth and the gap between demand and supply is growing. This book explores the theme of sustainable agricultural development in the developing world, with a particular focus on crop protection. Includes chapters on the ecology of food production, on sustainable agriculture and crop protection methods, on the economics of food production and more.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 896
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Book Description
Author: James Price Gittinger
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 240
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Book Description
Projects: the "cutting edge" of development; Identifying costs and benefits of agricultural projects; Selecting proper values; Comparing costs and benetits; Applying discounted measures of project worth; Financial analysis cosiderations for agricultural projects; Source of assistance for project preparation.
Author:
Publisher:
ISBN:
Category : Pakistan
Languages : en
Pages : 416
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 682
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Book Description
Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1290
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Book Description
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251343292
Category : Political Science
Languages : en
Pages : 182
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Book Description
The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.
