Eco-friendly Biobased Products Used in Microbial Diseases PDF Download
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Author: Mahendra Rai
Publisher:
ISBN: 9781032153445
Category : Anti-infective agents
Languages : en
Pages : 0
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Book Description
"There are many new and emerging microbial diseases. The recent emergence of COVID-19 has attracted the attention of the scientists globally to develop strategies to control virus. Moreover, the multi-drug resistance in microbes is frightening and thus the available antibiotics are not responding. Considering these facts, there is a pressing need to develop treatment options that are eco-friendly, bio-based, and cost-effective. The present book covers the natural /bio-based products from plants, mushrooms, and microbes that can be used against different microbial diseases caused by viruses, bacteria and fungi. This book would be an essential reading for students, researchers, and people from pharma industries"--
Author: Mahendra Rai
Publisher:
ISBN: 9781032153445
Category : Anti-infective agents
Languages : en
Pages : 0
Get Book
Book Description
"There are many new and emerging microbial diseases. The recent emergence of COVID-19 has attracted the attention of the scientists globally to develop strategies to control virus. Moreover, the multi-drug resistance in microbes is frightening and thus the available antibiotics are not responding. Considering these facts, there is a pressing need to develop treatment options that are eco-friendly, bio-based, and cost-effective. The present book covers the natural /bio-based products from plants, mushrooms, and microbes that can be used against different microbial diseases caused by viruses, bacteria and fungi. This book would be an essential reading for students, researchers, and people from pharma industries"--
Author: Mahendra Rai
Publisher: CRC Press
ISBN: 1000614662
Category : Health & Fitness
Languages : en
Pages : 448
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Book Description
There are alarming reports of new and emerging microbial diseases. The recent emergence of COVID-19 is a burning example that has attracted global attention. Not only this, the development of multidrug resistance in microbes is frightening and thus the available antibiotics have been ineffective. Considering these facts, there is a pressing need to develop effective treatment options that are eco-friendly, biobased, and cost-effective. The present book covers the natural/bio-based products from plants, mushrooms and microbes that can be used against different microbial diseases caused by viruses, bacteria and fungi. This book would be an essential reading for students, researchers and people from pharma industries. Key features: • Describes the biobased natural products to combat microbial diseases. • Examines the antimicrobial potential of mushrooms, endophytes and secondary metabolites. • Discusses the role of defensins and terpenes in microbial diseases. • Incorporates natural products from the Amazon for treating microbial diseases.
Author: Ram Chandra
Publisher: CRC Press
ISBN: 1000733351
Category : Science
Languages : en
Pages : 535
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Book Description
Microbes are the predominant form of life on the planet due to their broad range of adaptation and versatile nutritional behavior. The ability of some microbes to inhabit hostile environment incompatible with most forms of life means that their habitat defines the extent of the biosphere and delineates the barrier between the biosphere and geosphere. The direct and indirect role of microbes that include bacteria, fungi, actinomycetes, viruses, mycoplasma, and protozoans are very much important in development of modern human society for food, drugs, textiles, agriculture, and environment. Furthermore, microorganisms and their enzyme system are responsible for the degradation of various organic matters. Microbes for Sustainable Development and Bioremediation emphasizes the role of microbes for sustainable development of ecosystem. Environmental microbiology role in biogeochemical cycle and bioremediation of environmental waste is major theme, which comprises the following aspects: Bacterial phytoextraction mechanism of heavy metals by native hyperaccumulator plants from complex waste-contaminated site for eco-restoration Role of microbial enzyme for eco-friendly recycling of industrial waste Field-scale remediation of crude oil–contaminated desert soil and treatment technology Microbial technology for metal recovery from e-waste printed circuit board Impact of genomic data on sustainability of ecosystem Methane monooxygenases: their regulations and applications Role of microbes in environmental sustainability and food preservation This book will be directly beneficial to researchers and classroom students, in areas of biotechnology, environmental microbiology, molecular biology, and environmental engineering with specialized collection of cutting-edge knowledge.
Author: Bhanu Prakash
Publisher: Elsevier
ISBN: 0323955916
Category : Medical
Languages : en
Pages : 389
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Book Description
Green Products in Food Safety explores the potential of green chemicals in the sustainable management of food biodeterioration agents and addresses the current existing limitations of green products for their sustainable application. The book summarizes food loss by biodeterioration agents (bacteria, fungi, mycotoxin, and insect pest); novel detection methods for hazardous food contaminants; different sources of green chemicals, their origin, extraction, and characterization methods; and bioactivity of green products against biodeterioration agents with their molecular sites of action. Also included are discussions of pharmacological properties of green chemicals, metabolic engineering of green chemical biosynthesis, natural therapy for bovine mastitis, the role of molecular modeling and dynamics in food science, nanocarriers for application in the food system, elucidation of novel site of action, toxicity prediction, ecological perception, Intellectual Property Right (IPR), regulations, and perspectives on the commercial application of green products. This book covers basic and translational aspects that prove to be beneficial for food scientists, researchers, students, and young professionals. Presents a systematic and in-depth understanding of recent scientific and technological advances related to green products and their application in food systems against biodeterioration agents Covers the basic and translational aspects related to the field of biopesticides and food loss by biodeterioration agents Links scientific and technological advancements to address existing limitations such as availability, cost-effectiveness, molecular mode of action, toxicity assessment, IPR, and more
Author: Alexandra Muñoz-Bonilla
Publisher: Royal Society of Chemistry
ISBN: 1849738076
Category : Science
Languages : en
Pages : 432
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Book Description
A comprehensive overview of different antimicrobial polymeric materials, their antimicrobial action modes and applications.
Author: Zhenhong Yuan
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 311042486X
Category : Technology & Engineering
Languages : en
Pages : 536
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Book Description
The book provides an overview on various microorganisms and their industrialization in energy conversion, such as ethanol fermentation, butanol fermentation, biogas fermentation and fossil energy conversion. It also covers microbial oil production, hydrogen production and electricity generation. The content is up to date and suits well for both researchers and industrial audiences.
Author: Pradeep Verma
Publisher: Elsevier
ISBN: 0323885756
Category : Technology & Engineering
Languages : en
Pages : 566
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Book Description
Bioprospecting of Microbial Diversity: Challenges and Applications in Biochemical Industry, Agriculture and Environment Protection gives a detailed insight into the utilization of microorganisms or microorganism-based bioactive compounds for the development of sustainable approaches, covering recent advances and challenges in the production and recovery of bioactive compounds such as enzymes, biopesticides, biofertilizers, biosensors, therapeutics, nutraceutical and pharmaceutical products. The challenges associated with the different approaches of microbial bioprospecting along with possible solutions to overcome these limitations are addressed. Further, the application of microbe-based products in the area of environmental pollution control and developing greener technologies are discussed. Providing valuable insight into the basics of microbial prospecting, the book covers established knowledge as well as genomic-based technological advancements to offer a better understanding of its application to various industries, promoting the commercialization of microbial-derived bioactive compounds and their application in biochemical industries, agriculture, and environmental protection studies. Describes the advanced techniques available for microbial bioprospecting for large-scale industrial production of bioactive compounds Presents recent advances and challenges for the application of microbe-based products in agriculture and environment pollution control Provides knowledge of microbial production of bioenergy and high-value compounds such as nutraceuticals and pharmaceuticals
Author: P. Michael Davidson
Publisher: CRC Press
ISBN: 1420028731
Category : Technology & Engineering
Languages : en
Pages : 721
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Book Description
Twelve years have passed since its last edition - making Antimicrobials in Foods, Third Edition the must-have resource for those interested in the latest information on food antimicrobials. During that time, complex issues regarding food preservation and safety have emerged. A dozen years ago, major outbreaks of Escherichia coli O157:H7 and Listeri
Author: Kamel A. Abd-Elsalam
Publisher: Elsevier
ISBN: 0323885918
Category : Technology & Engineering
Languages : en
Pages : 474
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Book Description
Recent agricultural, food, and pharmaceutical research focuses attention on the development of delivery systems that can encapsulate, protect, and deliver natural compounds. Nanoemulsions are recognized as the best delivery systems for natural-origin nutraceuticals and phytochemicals, having many agri-food applications. Bio-based Nanoemulsions for Agri-Food Applications provides information on food-grade nanoemulsions and their application in agriculture and the food industry. This book covers concepts, techniques, current advances, and challenges in the formulation of the application of emerging food grade nanoemulsions. Particular attention is placed on food-grade nanoemulsion production methods and components used, such as plant/microbial products, biosurfactants, cosurfactants, emulsifiers, ligand targets, and bioactive/functional ingredients. This is an important reference source for materials scientists, engineers and food scientists who are looking to understand how nanoemulsions are being used in the agri-food sector. Provides an overview of a range of bio-based nanoemulsions used in the agrifood sector Explores how nanotechnology improves the properties of bio-based emulsions Assesses the major challenges of manufacturing nanoemulsions at an industrial scale
Author: Pankaj Kumar Arora
Publisher: Springer Nature
ISBN: 9811619476
Category : Science
Languages : en
Pages : 381
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Book Description
This edited volume discusses the role of various microbial products in healthcare, environment and agriculture. Several microbial products are directly involved in solving major health problems, agricultural and environmental issues. In healthcare sector, microbes are used as anti-tumor compounds, antibiotics, anti-parasitic agents, enzyme inhibitors and immunosuppressive agents. Microbial products are also used to degrade xenobiotic compounds and bio-surfactants, for biodegradation process. In agriculture, microbial products are used to enhance nutrient uptake, to promote plant growth, or to control plant diseases. The book presents several such applications of microbes in the ecosystems. The chapters are contributed from across the globe and contain up-to-date information. This book is of interest to teachers, researchers, microbiologists and ecologists. Also the book serves as additional reading material for undergraduate and graduate students of agriculture, forestry, ecology, soil science, and environmental sciences.
