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Author: Pattiann Rogers
Publisher:
ISBN:
Category : Poetry
Languages : en
Pages : 128
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Book Description
Pattiann Rogers has developed a large and diverse following for poems that describe the natural world and one's place in it. In "Eating Bread and Honey", she celebrates this connection in her most sensual, lucid verse to date: a hymn to the human ability to feel through both emotional and physical senses.
Author: Pattiann Rogers
Publisher:
ISBN:
Category : Poetry
Languages : en
Pages : 128
Get Book Here
Book Description
Pattiann Rogers has developed a large and diverse following for poems that describe the natural world and one's place in it. In "Eating Bread and Honey", she celebrates this connection in her most sensual, lucid verse to date: a hymn to the human ability to feel through both emotional and physical senses.
Author: Agatha Christie
Publisher:
ISBN: 9780671557966
Category : Fiction
Languages : en
Pages : 244
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Book Description
The shocking thing about Rex Fortescue's murder was that the contemptible tycoon wasn't knocked off sooner. But when two less deserving souls fall victim to the killer, Miss Jane Marple is engaged to detect. The only link appears to be buried in a not-so-innocent verse. So what's the rhyme and reason behind the playful hint? The answer draws the shrewd sleuth into the heart of a family secret--and an increasingly menacing game that's anything but child's play.
Author: Simran Sethi
Publisher: HarperCollins
ISBN: 006222154X
Category : Social Science
Languages : en
Pages : 279
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Book Description
Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological characteristics, personal preferences, and emotional connections. Bread, Wine, Chocolate illuminates not only what it means to recognize the importance of the foods we love, but also what it means to lose them. Award-winning journalist Simran Sethi reveals how the foods we enjoy are endangered by genetic erosion—a slow and steady loss of diversity in what we grow and eat. In America today, food often looks and tastes the same, whether at a San Francisco farmers market or at a Midwestern potluck. Shockingly, 95% of the world’s calories now come from only thirty species. Though supermarkets seem to be stocked with endless options, the differences between products are superficial, primarily in flavor and brand. Sethi draws on interviews with scientists, farmers, chefs, vintners, beer brewers, coffee roasters and others with firsthand knowledge of our food to reveal the multiple and interconnected reasons for this loss, and its consequences for our health, traditions, and culture. She travels to Ethiopian coffee forests, British yeast culture labs, and Ecuadoran cocoa plantations collecting fascinating stories that will inspire readers to eat more consciously and purposefully, better understand familiar and new foods, and learn what it takes to save the tastes that connect us with the world around us.
Author: Pamela Allen
Publisher:
ISBN: 9780123602473
Category : Children's plays, Australian
Languages : en
Pages : 24
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Book Description
A play adapted from a humorous story.
Author: Walter Crane
Publisher:
ISBN:
Category : Children's poetry
Languages : en
Pages : 66
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Book Description
Author: Nicole Gulotta
Publisher: Shambhala Publications
ISBN: 0834840650
Category : Cooking
Languages : en
Pages : 225
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Book Description
A literary cookbook that celebrates food and poetry, two of life's essential ingredients. In the same way that salt seasons ingredients to bring out their flavors, poetry seasons our lives; when celebrated together, our everyday moments and meals are richer and more meaningful. The twenty-five inspiring poems in this book—from such poets as Marge Piercy, Louise Glück, Mark Strand, Mary Oliver, Billy Collins, Jane Hirshfield—are accompanied by seventy-five recipes that bring the richness of words to life in our kitchen, on our plate, and through our palate. Eat This Poem opens us up to fresh ways of accessing poetry and lends new meaning to the foods we cook.
Author: Pamela Allen
Publisher: Puffin
ISBN: 9780140568257
Category : Children's stories
Languages : en
Pages : 32
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Book Description
The King loves to run and jump and ride his horse and he also loves to eat, and eat and eat . . . until he becomes too fat to have fun any more. When he sacks all his cooks, his friend the stable-boy shares his lunch with him. Every lunch they eat bread and honey until the King can run and jump again. An exuberant, romping read-aloud story for the very young by the author of the classic Who Sank the Boat?
Author: Henry Dimbleby
Publisher: Octopus Books
ISBN: 1840916354
Category : Cooking
Languages : en
Pages : 304
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Book Description
'Leon is the future.' - The Times Claire Ptak, co-author of Leon: Baking & Puddings, baked Prince Harry and Meghan Markle's wedding cake. Leon: Baking & Puddings contains more than 100 sweet and savoury recipes for all occasions, all year round, for everyone from the novice cook to the baking aficionado. Following the Leon principle that what tastes good can also do you good, three-quarters of the recipes are sugar, dairy, wheat or gluten free - so there's plenty to indulge in even if you have a food allergy, an intolerance or one eye on your waistline. Contains recipes for every day to enjoy as often as you like, such as granolas, cakes, breads and pizzas, as well as recipes for all sorts of special occasions, from birthdays and Christmas to weddings and even funerals. Flourless chocolate fudge cake, toffee apples, caramelized onion and olive tart, plum ice-cream - there is something in here to tickle every fancy.
Author: Lyman Frank Baum
Publisher:
ISBN:
Category :
Languages : en
Pages : 298
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Book Description
A collection of twenty-two nursery rhymes, including "Old King Cole" and "Little Bo-Peep," fashioned into full-length stories by the author of "The Wizard of Oz."
Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
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Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
