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Author: David B. Goldstein
Publisher: Cambridge University Press
ISBN: 1107039061
Category : Literary Criticism
Languages : en
Pages : 295
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Book Description
Goldstein presents a lively analysis of Shakespeare, Milton, religious writers and recipe book authors from the perspective of communal eating.
Author: David B. Goldstein
Publisher: Cambridge University Press
ISBN: 1107039061
Category : Literary Criticism
Languages : en
Pages : 295
Get Book Here
Book Description
Goldstein presents a lively analysis of Shakespeare, Milton, religious writers and recipe book authors from the perspective of communal eating.
Author: David B. Goldstein
Publisher: Cambridge University Press
ISBN: 1107512719
Category : Literary Criticism
Languages : en
Pages : 295
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Book Description
David B. Goldstein argues for a new understanding of Renaissance England from the perspective of communal eating. Rather than focus on traditional models of interiority, choice and consumption, Goldstein demonstrates that eating offered a central paradigm for the ethics of community formation. The book examines how sharing food helps build, demarcate and destroy relationships – between eater and eaten, between self and other, and among different groups. Tracing these eating relations from 1547 to 1680 - through Shakespeare, Milton, religious writers and recipe book authors - Goldstein shows that to think about eating was to engage in complex reflections about the body's role in society. In the process, he radically rethinks the communal importance of the Protestant Eucharist. Combining historicist literary analysis with insights from social science and philosophy, the book's arguments reverberate well beyond the Renaissance. Ultimately, Eating and Ethics in Shakespeare's England forces us to rethink our own relationship to food.
Author: David B. Goldstein (Associate lecturer)
Publisher:
ISBN: 9781139892919
Category : Eating (Philosophy)
Languages : en
Pages : 279
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Book Description
David B. Goldstein argues for a new understanding of Renaissance England from the perspective of communal eating. Rather than focus on traditional models of interiority, choice and consumption, Goldstein demonstrates that eating offered a central paradigm for the ethics of community formation. The book examines how sharing food helps build, demarcate and destroy relationships - between eater and eaten, between self and other, and among different groups. Tracing these eating relations from 1547 to 1680 - through Shakespeare, Milton, religious writers and recipe book authors - Goldstein shows that to think about eating was to engage in complex reflections about the body's role in society. In the process, he radically rethinks the communal importance of the Protestant Eucharist. Combining historicist literary analysis with insights from social science and philosophy, the book's arguments reverberate well beyond the Renaissance. Ultimately, Eating and Ethics in Shakespeare's England forces us to rethink our own relationship to food.
Author: Karen Raber
Publisher: Routledge
ISBN: 1000093433
Category : Literary Criticism
Languages : en
Pages : 631
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Book Description
Shakespeare’s plays have a long and varied performance history. The relevance of his plays in literary studies cannot be understated, but only recently have scholars been looking into the presence and significance of animals within the canon. Readers will quickly find—without having to do extensive research—that the plays are teeming with animals! In this Handbook, Karen Raber and Holly Dugan delve deep into Shakespeare’s World to illuminate and understand the use of animals in his span of work. This volume supplies a valuable resource, offering a broad and thorough grounding in the many ways animal references and the appearance of actual animals in the plays can be interpreted. It provides a thorough overview; demonstrates rigorous, original research; and charts new frontiers in the field through a broad variety of contributions from an international group of well-known and respected scholars.
Author: Julia Reinhard Lupton
Publisher: University of Chicago Press
ISBN: 022626615X
Category : Literary Criticism
Languages : en
Pages : 292
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Book Description
Great halls and hovels, dove-houses and sheepcotes, mountain cells and seaside shelters—these are some of the spaces in which Shakespearean characters gather to dwell, and to test their connections with one another and their worlds. Julia Reinhard Lupton enters Shakespeare’s dwelling places in search of insights into the most fundamental human problems. Focusing on five works (Romeo and Juliet, Macbeth, Pericles, Cymbeline, and The Winter’s Tale), Lupton remakes the concept of dwelling by drawing on a variety of sources, including modern design theory, Renaissance treatises on husbandry and housekeeping, and the philosophies of Hannah Arendt and Martin Heidegger. The resulting synthesis not only offers a new entry point into the contemporary study of environments; it also shows how Shakespeare’s works help us continue to make sense of our primal creaturely need for shelter.
Author: Montserrat Piera
Publisher: University of Arkansas Press
ISBN: 1610756428
Category : Social Science
Languages : en
Pages : 287
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Book Description
Forging Communities explores the importance of the cultivation, provision, trade, and exchange of foods and beverages to mankind’s technological advancement, violent conquest, and maritime exploration. The thirteen essays here show how the sharing of food and drink forged social, religious, and community bonds, and how ceremonial feasts as well as domestic daily meals strengthened ties and solidified ethnoreligious identity through the sharing of food customs. The very act of eating and the pleasure derived from it are metaphorically linked to two other sublime activities of the human experience: sexuality and the search for the divine. This interdisciplinary study of food in medieval and early modern communities connects threads of history conventionally examined separately or in isolation. The intersection of foodstuffs with politics, religion, economics, and culture enhances our understanding of historical developments and cultural continuities through the centuries, giving insight that today, as much as in the past, we are what we eat and what we eat is never devoid of meaning.
Author: Mark Kaethler
Publisher: Springer Nature
ISBN: 3031550641
Category :
Languages : en
Pages : 336
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Book Description
Author: Frances E. Dolan
Publisher: University of Pennsylvania Press
ISBN: 0812297210
Category : Literary Criticism
Languages : en
Pages : 249
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Book Description
A detailed study of seventeenth century farming practices and their relevance for today We are today grappling with the consequences of disastrous changes in our farming and food systems. While the problems we face have reached a crisis point, their roots are deep. Even in the seventeenth century, Frances E. Dolan contends, some writers and thinkers voiced their reservations, both moral and environmental, about a philosophy of improvement that rationalized massive changes in land use, farming methods, and food production. Despite these reservations, the seventeenth century was a watershed in the formation of practices that would lead toward the industrialization of agriculture. But it was also a period of robust and inventive experimentation in what we now think of as alternative agriculture. This book approaches the seventeenth century, in its failed proposals and successful ventures, as a resource for imagining the future of agriculture in fruitful ways. It invites both specialists and non-specialists to see and appreciate the period from the ground up. Building on and connecting histories of food and work, literary criticism of the pastoral and georgic, histories of elite and vernacular science, and histories of reading and writing practices, among other areas of inquiry, Digging the Past offers fine-grained case studies of projects heralded as innovations both in the seventeenth century and in our own time: composting and soil amendment, local food, natural wine, and hedgerows. Dolan analyzes the stories seventeenth-century writers told one another in letters, diaries, and notebooks, in huge botanical catalogs and flimsy pamphlets, in plays, poems, and how-to guides, in adages and epics. She digs deeply to assess precisely how and with what effect key terms, figurations, and stories galvanized early modern imaginations and reappear, often unrecognized, on the websites and in the tour scripts of farms and vineyards today.
Author: Hillary Eklund
Publisher: Penn State Press
ISBN: 0271093528
Category : Literary Criticism
Languages : en
Pages : 305
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Book Description
How does soil, as an ecological element, shape culture? With the sixteenth-century shift in England from an agrarian economy to a trade economy, what changes do we see in representations of soil as reflected in the language and stories during that time? This collection brings focused scholarly attention to conceptions of soil in the early modern period, both as a symbol and as a feature of the physical world, aiming to correct faulty assumptions that cloud our understanding of early modern ecological thought: that natural resources were then poorly understood and recklessly managed, and that cultural practices developed in an adversarial relationship with natural processes. Moreover, these essays elucidate the links between humans and the lands they inhabit, both then and now.
Author: Jennifer Flaherty
Publisher: Bloomsbury Publishing
ISBN: 1350138207
Category : Drama
Languages : en
Pages : 257
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Book Description
The Taming of the Shrew has puzzled, entertained and angered audiences, and it has been reinvented many times throughout its controversial history. Offering a focused overview of key emerging ideas and discourses surrounding Shakespeare's problematic comedy, the volume reveals and debates how contemporary readings and adaptions of the play have sought to reconsider and resolve the play's contentious portrayal of gender, power and identity. Each chapter has been carefully selected for its originality and relevance to the needs of students, teachers and researchers. Key themes and issues include: · Gender and Power · History and Early Modern Contexts · Performance and Politics · Adaptation and Afterlife All the essays offer new perspectives and combine to give readers an up-to-date understanding of what's exciting and challenging about The Taming of the Shrew.
