Eat. Sleep. Beer Tasting. Repeat.: 110 Lined Page Journal - 6x9 Inches - Travel Size PDF Download
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Author: Oneleague Press
Publisher: Independently Published
ISBN: 9781795118255
Category :
Languages : en
Pages : 112
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Book Description
Perfect gift for Beer Tasting featuring 6x9' 110 lined pages for reflecting everyday, making to-do lists, recording prayer journal, motivation, or doodling the day away. The notebook has journal lines that is great for taking notes in class, making notes about your days, writing out your gratitude, or logging a book journal. Features: 6 x 9 page size 110 pages White colored paper Soft cover / paperback Matte finish cover This is a great unique gift idea under $10 for: Birthday Present Christmas present Going away present
Author: Oneleague Press
Publisher: Independently Published
ISBN: 9781795118255
Category :
Languages : en
Pages : 112
Get Book Here
Book Description
Perfect gift for Beer Tasting featuring 6x9' 110 lined pages for reflecting everyday, making to-do lists, recording prayer journal, motivation, or doodling the day away. The notebook has journal lines that is great for taking notes in class, making notes about your days, writing out your gratitude, or logging a book journal. Features: 6 x 9 page size 110 pages White colored paper Soft cover / paperback Matte finish cover This is a great unique gift idea under $10 for: Birthday Present Christmas present Going away present
Author: Oneleague Press
Publisher: Independently Published
ISBN: 9781795118095
Category :
Languages : en
Pages : 112
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Book Description
Perfect gift for Beer Brewing featuring 6x9' 110 lined pages for reflecting everyday, making to-do lists, recording prayer journal, motivation, or doodling the day away. The notebook has journal lines that is great for taking notes in class, making notes about your days, writing out your gratitude, or logging a book journal. Features: 6 x 9 page size 110 pages White colored paper Soft cover / paperback Matte finish cover This is a great unique gift idea under $10 for: Birthday Present Christmas present Going away present
Author: Horace Bell
Publisher:
ISBN:
Category : California
Languages : en
Pages : 508
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Book Description
Author: Stanislas Dehaene
Publisher: OUP USA
ISBN: 0199753873
Category : Mathematics
Languages : en
Pages : 339
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Book Description
"Our understanding of how the human brain performs mathematical calculations is far from complete. In The Number Sense, Stanislas Dehaene offers readers an enlightening exploration of the mathematical mind. Using research showing that human infants have a rudimentary number sense, Dehaene suggests that this sense is as basic as our perception of color, and that it is wired into the brain. But how then did we leap from this basic number ability to trigonometry, calculus, and beyond? Dehaene shows that it was the invention of symbolic systems of numerals that started us on the climb to higher mathematics. Tracing the history of numbers, we learn that in early times, people indicated numbers by pointing to part of their bodies, and how Roman numerals were replaced by modern numbers. On the way, we also discover many fascinating facts: for example, because Chinese names for numbers are short, Chinese people can remember up to nine or ten digits at a time, while English-speaking people can only remember seven. A fascinating look at the crossroads where numbers and neurons intersect, The Number Sense offers an intriguing tour of how the structure of the brain shapes our mathematical abilities, and how math can open up a window on the human mind"--Provided by publisher.
Author:
Publisher: Pier 9
ISBN: 9781760524029
Category :
Languages : en
Pages : 960
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Book Description
A comprehensive, fully illustrated, fully updated guide to the best beers in the world.
Author: Pascal Baudar
Publisher: Chelsea Green Publishing
ISBN: 1603587187
Category : Cooking
Languages : en
Pages : 306
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Book Description
Primitive beers, country wines, herbal meads, natural sodas, and more "Baudar has elevated the concept of terroir into the realm of extreme beverages, both fermented and unfermented. His book brings to life the innovative quest of the Palaeolithic shaman/healer/brewer."--Patrick E. McGovern, author of Ancient Brews Fermentation fans and home brewers can rediscover "primitive" drinks and their unique flavors in The Wildcrafting Brewer. Wild-plant expert and forager Pascal Baudar's first book, The New Wildcrafted Cuisine, opened up a whole new world of possibilities for readers wishing to explore and capture the flavors of their local terroir. The Wildcrafting Brewer does the same for fermented drinks. Baudar reveals both the underlying philosophy and the practical techniques for making your own delicious concoctions, including: Wild sodas Country wines Primitive herbal beers Meads Traditional ferments like tiswin and kvass. The book opens with a retrospective of plant-based brewing and ancient beers. The author then goes on to describe both hot and cold brewing methods and provides lots of interesting recipes; mugwort beer, horehound beer, and manzanita cider are just a few of the many drinks represented. Baudar is quick to point out that these recipes serve mainly as a touchstone for readers, who can then use the information and techniques he provides to create their own brews, using their own local ingredients. The Wildcrafting Brewer will attract herbalists, foragers, natural-foodies, and chefs alike with the author's playful and relaxed philosophy. Readers will find themselves surprised by how easy making your own natural drinks can be, and will be inspired, again, by the abundance of nature all around them. "With gorgeous photos and clear technical details, this book will be a source of great inspiration."--Sandor Ellix Katz, author of The Art of Fermentation
Author: Jeffrey L. Rodengen
Publisher: Write Stuff Syndicate
ISBN:
Category : Education
Languages : en
Pages : 280
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Book Description
Polytechnic University, the second oldest private engineering and science institution in the United States, has for over 150 years provided the academic crucible and talent to advance the principles and frontiers of engineering and technology which have improved the lives of the vast majority of the world's inhabitants. Its students and professors have been honored for groundbreaking discoveries in numerous areas, including microwave technology, aeronautics, barcode technology, polymer science, and telecommunications. Noted author Jeffrey L. Rodengen details the rich and colorful history of this distinguished institution, ranked in the top 10 percent of all U.S. colleges and universities by The Princeton Review. Foreword by Wm. A. Wulf, PhD, president of the National Academy of Engineering.
Author: Oneleague Press
Publisher: Independently Published
ISBN: 9781795123211
Category :
Languages : en
Pages : 112
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Book Description
Perfect gift for Home brewing featuring 6x9' 110 lined pages for reflecting everyday, making to-do lists, recording prayer journal, motivation, or doodling the day away. The notebook has journal lines that is great for taking notes in class, making notes about your days, writing out your gratitude, or logging a book journal. Features: 6 x 9 page size 110 pages White colored paper Soft cover / paperback Matte finish cover This is a great unique gift idea under $10 for: Birthday Present Christmas present Going away present
Author: Brad Thomas Parsons
Publisher: Ten Speed Press
ISBN: 1607740729
Category : Cooking
Languages : en
Pages : 242
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Book Description
Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. Author and bitters enthusiast Brad Thomas Parsons traces the history of the world’s most storied elixir, from its earliest “snake oil” days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process. Whether you’re a professional looking to take your game to the next level or just a DIY-type interested in homemade potables, Bitters has a dozen recipes for customized blends--ranging from Apple to Coffee-Pecan to Root Beer bitters--as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike. Also featured are more than seventy cocktail recipes that showcase bitters’ diversity and versatility: classics like the Manhattan (if you ever get one without bitters, send it back), old-guard favorites like the Martinez, contemporary drinks from Parsons’s own repertoire like the Shady Lane, plus one-of-a-kind libations from the country’s most pioneering bartenders. Last but not least, there is a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes. Part recipe book, part project guide, part barman’s manifesto, Bitters is a celebration of good cocktails made well, and of the once-forgotten but blessedly rediscovered virtues of bitters.
Author: William Noyes
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 320
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Book Description
