Food and Everyday Life on Kentucky Family Farms, 1920-1950 PDF Download
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Author: John van Willigen
Publisher: University Press of Kentucky
ISBN: 0813149770
Category : Social Science
Languages : en
Pages : 280
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Book Description
The foods Kentuckians love to eat today -- biscuits and gravy, country ham and eggs, soup beans and cornbread, fried chicken and shucky beans, and fried apple pie and boiled custard -- all were staples on the Kentucky family farms in the early twentieth century. Each of these dishes has evolved as part of the farming lifestyle of a particular time and place, utilizing available ingredients and complementing busy daily schedules. Though the way of life associated with these farms in the first half of the twentieth century has mostly disappeared, the foodways have become a key part of Kentucky's cultural identity. In Food and Everyday Life on Kentucky Family Farms, 1920--1950, John van Willigen and Anne van Willigen examine the foodways -- the practices, knowledge, and traditions found in a community regarding the planting, preparation, consumption, and preservation -- of Kentucky family farms in the first half of the last century. This was an era marked by significant changes in the farming industry and un rural communities, including the introduction of the New Deal market quota system, the creation of the University of Kentucky Agricultural Extension Service, the expansion of basic infrastructures into rural areas, the increased availability of new technologies, and the massive migration from rural to urban areas. The result was a revolutionary change from family-based subsistence farming to market-based agricultural production, which altered not only farmers' relationships to food in Kentucky but the social relations within the state's rural communities. Based on interviews conducted by the University of Kentucky's Family Farm Project and supplemented by archival research, photographs, and recipes, Food and Everyday Life on Kentucky Family Farms, 1920--1950 recalls a vanishing way of life in rural Kentucky. By documenting the lives and experiences of Kentucky farmers, the book ensures that traditional folk and foodways in Kentucky's most important industry will be remembered.
Author: John van Willigen
Publisher: University Press of Kentucky
ISBN: 0813149770
Category : Social Science
Languages : en
Pages : 280
Get Book
Book Description
The foods Kentuckians love to eat today -- biscuits and gravy, country ham and eggs, soup beans and cornbread, fried chicken and shucky beans, and fried apple pie and boiled custard -- all were staples on the Kentucky family farms in the early twentieth century. Each of these dishes has evolved as part of the farming lifestyle of a particular time and place, utilizing available ingredients and complementing busy daily schedules. Though the way of life associated with these farms in the first half of the twentieth century has mostly disappeared, the foodways have become a key part of Kentucky's cultural identity. In Food and Everyday Life on Kentucky Family Farms, 1920--1950, John van Willigen and Anne van Willigen examine the foodways -- the practices, knowledge, and traditions found in a community regarding the planting, preparation, consumption, and preservation -- of Kentucky family farms in the first half of the last century. This was an era marked by significant changes in the farming industry and un rural communities, including the introduction of the New Deal market quota system, the creation of the University of Kentucky Agricultural Extension Service, the expansion of basic infrastructures into rural areas, the increased availability of new technologies, and the massive migration from rural to urban areas. The result was a revolutionary change from family-based subsistence farming to market-based agricultural production, which altered not only farmers' relationships to food in Kentucky but the social relations within the state's rural communities. Based on interviews conducted by the University of Kentucky's Family Farm Project and supplemented by archival research, photographs, and recipes, Food and Everyday Life on Kentucky Family Farms, 1920--1950 recalls a vanishing way of life in rural Kentucky. By documenting the lives and experiences of Kentucky farmers, the book ensures that traditional folk and foodways in Kentucky's most important industry will be remembered.
Author: Anne Pellowski
Publisher: Bethlehem Books
ISBN: 1932350241
Category : Juvenile Fiction
Languages : en
Pages : 194
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Book Description
Six-year-old Anna Pellowski’s older siblings, Jacob, Franciszek, Barney, Mary and Pauline are exposed to English at school, but only Polish is spoken at home. The younger children—Anna, Julian, Anton barely know a word of their new country’s language, but then neither do many of their neighbors. When the family goes to town to celebrate the 100th birthday of the United States, the speaker gives his speech in a mix of German, Polish, Bohemian and Norwegian! Some years before, in the mid 1800’s, Anna’s mother, father and brother Baby Jacob had come from Poland to live in a tiny sod house in Western Wisconsin and establish the very first farm in the entire Latsch Valley. Now the growing family lives in a real house, with neighbors on every side, and the world for quietly curious Anna is filled with fascinating possibilities—as well as lots of hard work. Sometimes she dreams of going back to the Poland she is always hearing about, but increasingly she realizes that life in Latsch Valley, with its rich cultural rhythm of work, play and religious faith, holds everything she could possibly want.
Author: Richard L. Bushman
Publisher: Yale University Press
ISBN: 0300235208
Category : History
Languages : en
Pages : 391
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Book Description
An illuminating study of America’s agricultural society during the Colonial, Revolutionary, and Founding eras In the eighteenth century, three†‘quarters of Americans made their living from farms. This authoritative history explores the lives, cultures, and societies of America’s farmers from colonial times through the founding of the nation. Noted historian Richard Bushman explains how all farmers sought to provision themselves while still actively engaged in trade, making both subsistence and commerce vital to farm economies of all sizes. The book describes the tragic effects on the native population of farmers’ efforts to provide farms for their children and examines how climate created the divide between the free North and the slave South. Bushman also traces midcentury rural violence back to the century’s population explosion. An engaging work of historical scholarship, the book draws on a wealth of diaries, letters, and other writings—including the farm papers of Thomas Jefferson and George Washington—to open a window on the men, women, and children who worked the land in early America.
Author: Lise Gunby
Publisher: Crabtree Pub.
ISBN: 9780865050273
Category : Juvenile Nonfiction
Languages : en
Pages : 84
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Book Description
Topics covered;Arrival in the forest, starting from scratch, building a homeThe prairie settler's special problemsClearing the land, building fencesA settler girl's letter about her new lifeThe first planting and harvestBuilding the barn, the animals' homeWinter work: frozen up and snowed inMaple syrup; the sap flows in the early springThe beautiful orchard, the apiaryHenrietta tours the barnyardThe geese guard the yardHorsepower; the giants of the farmDisappointments in farm lifeGrain from the field to flour to breadA boy's threshing day diaryThe prairie; wheat fields and ranchingThe country fairA city girl learns about farm lifeChanges on the farm
Author: Charles Thompson, Jr.
Publisher: Chelsea Green Publishing
ISBN: 1603589139
Category : Social Science
Languages : en
Pages : 242
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Book Description
Booklist Editors’ Choice “Best Books of 2019” An intimate portrait of the joys and hardships of rural life, as one man searches for community, equality, and tradition in Appalachia Charles D. Thompson, Jr. was born in southwestern Virginia into an extended family of small farmers. Yet as he came of age he witnessed the demise of every farm in his family. Over the course of his own life of farming, rural education, organizing, and activism, the stories of his home place have been his constant inspiration, helping him identify with the losses of others and to fight against injustices. In Going Over Home, Thompson shares revelations and reflections, from cattle auctions with his grandfather to community gardens in the coal camps of eastern Kentucky, racial disparities of white and Black landownership in the South to recent work with migrant farm workers from Latin America. In this heartfelt first-person narrative, Thompson unpacks our country’s agricultural myths and addresses the history of racism and wealth inequality and how they have come to bear on our nation’s rural places and their people.
Author: Gestalten
Publisher: Gestalten
ISBN: 9783899559187
Category :
Languages : en
Pages : 256
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Book Description
Fresh eggs. Grandmother's pickling jars. Backyard orchards Meet new farmers, learn how they grow food, and join the movement preparing their favorite dishes with farm fresh ingredients.
Author: Robert L. Switzer
Publisher: Center for American Places
ISBN: 9781935195344
Category : Dairy farms
Languages : en
Pages : 0
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Book Description
Switzer's memoir covers four generations of life on the family farm in Illinois. The tale is enhanced with photographs plus watercolors and woodblock prints by the author's wife and son. Frank E. Barmore adds information about the nineteenth-century history of this family farm, the Barmore family, and the settling of that area of Illinois.
Author: DK
Publisher: Penguin
ISBN: 1465404503
Category : Juvenile Nonfiction
Languages : en
Pages : 31
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Book Description
My First Farm: Let's Get Working! helps children develop first language skills by introducing them to the animals and machines on a farm. Each section focuses on a different category of farm life, from baby animals to tractors. Packed with colorful pictures, fun-filled questions, amazing animals, and noisy machines, your toddler will love learning about farms with this eBook. Perfect for reading together and encouraging early word recognition. For Kobo Vox Only.
Author:
Publisher: Pelican Publishing
ISBN: 9781565547537
Category : History
Languages : en
Pages : 132
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Book Description
Describes each season of farm life experienced by the author on his farm in Hampton, Iowa during the 1920s and 1930s and illustrates seasonal farm work from spring plowing to fall harvesting.
Author: Jan Dobbins
Publisher: Barefoot Books
ISBN: 1782856722
Category : Juvenile Fiction
Languages : en
Pages : 27
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Book Description
A busy family and their friends spend a day working and playing on the farm. From milking the cows in the morning to closing the gate at night, learn about a day in the life of a farming family. Enhanced CD includes video animation and audio singalong.
