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Author: Rick Tramonto
Publisher: Random House
ISBN: 0375507604
Category : Cooking
Languages : en
Pages : 0
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Book Description
Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became standard fare. Chefs at many fine restaurants offer guests an amuse-bouche, a bite-sized treat that excites the tongue and delights the eye, before the meal is served. Nobody does it better than the celebrated executive chef/partner of Chicago’s Tru, Rick Tramonto. Amuse-bouche are a fa-vorite of diners at Tru, many of whom come expressly to enjoy the “grand amuse"--an assortment of four different taste sensations. Amuse-Bouche offers an array of recipes, from elegant and sophisticated to casual and surprising—but always exquisite—that will inspire home cooks to share these culinary jewels with their guests. From Black Mission Figs with Mascarpone Foam and Prosciutto di Parma to Curried Three-Bean Salad, from Soft Polenta with Forest Mushrooms to Blue Cheese Foam with Port Wine Reduction, Tramonto’s creations will embolden the novice and the experienced cook alike to experiment with unfamiliar ingredients and techniques. Organized by type of amuse and season of the year, the book also includes a directory of sources for specialty products. With more than a hundred recipes and with fifty-two full-page color photographs by James Beard Award--winning photographer Tim Turner, Amuse-Bouche enchants the eyes as much as an amuse pleases the palate.
Author: Rick Tramonto
Publisher: Random House
ISBN: 0375507604
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became standard fare. Chefs at many fine restaurants offer guests an amuse-bouche, a bite-sized treat that excites the tongue and delights the eye, before the meal is served. Nobody does it better than the celebrated executive chef/partner of Chicago’s Tru, Rick Tramonto. Amuse-bouche are a fa-vorite of diners at Tru, many of whom come expressly to enjoy the “grand amuse"--an assortment of four different taste sensations. Amuse-Bouche offers an array of recipes, from elegant and sophisticated to casual and surprising—but always exquisite—that will inspire home cooks to share these culinary jewels with their guests. From Black Mission Figs with Mascarpone Foam and Prosciutto di Parma to Curried Three-Bean Salad, from Soft Polenta with Forest Mushrooms to Blue Cheese Foam with Port Wine Reduction, Tramonto’s creations will embolden the novice and the experienced cook alike to experiment with unfamiliar ingredients and techniques. Organized by type of amuse and season of the year, the book also includes a directory of sources for specialty products. With more than a hundred recipes and with fifty-two full-page color photographs by James Beard Award--winning photographer Tim Turner, Amuse-Bouche enchants the eyes as much as an amuse pleases the palate.
Author: Laura Keogh
Publisher: Appetite by Random House
ISBN: 0449015742
Category : Cooking
Languages : en
Pages : 344
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Book Description
**Breakfast**Brunch**The Lunch Box**Snack Attack**Dinners**Desserts** What could be more important to parents than a healthy, well-fed family? As two urban, working moms, Ceri Marsh and Laura Keogh learned quickly how challenging healthy meal-times can be. So they joined forces to create the Sweet Potato Chronicles, a website written for, and by, non-judgemental moms, packed full of nutritious recipes for families. In the How to Feed a Family cookbook, Laura and Ceri have selected their very favorite recipes, to create a collection of more than 100 for all ages to enjoy. These are recipes that are tailored specifically to families: they are simple, fast, easy-to-follow, and use ingredients that are readily-available at your local grocery store. Ceri and Laura unveil their tried, tested and true tricks for turning nutritious, sophisticated dishes into kid-friendly masterpieces, that will guarantee you success at meal-time, time and time again. Interspersed with the recipes are parenting tips and advice to encourage happy meal-times for the whole family: get ready to turn your picky eaters into enthusiastic kitchen helpers!
Author: Lis Whyte
Publisher: D. W. Thorpe
ISBN: 9781875589388
Category :
Languages : en
Pages : 448
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Book Description
With complete bibliographic information on over 20,000 titles from New Zealand & the Pacific Islands, NEW ZEALAND BOOKS IN PRINT is an essential guide to the publishing industry in the Pacific region. Entries are indexed by title, publisher, & subject. Also includes a book trade fax directory, all literary awards, association addresses, booksellers, libraries, & more.
Author: William Durbin
Publisher: New York : Bantam Doubleday Dell Pub.
ISBN: 044041184X
Category : Juvenile Nonfiction
Languages : en
Pages : 178
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Book Description
In 1800, 13-year-old Pierre La Page never imagined he'd be leaving Montreal to paddle 2,400 miles. It was something older men, like his father, did. But when Pierre's father has an accident, Pierre quits school to become a voyageur for the North West Company, so his family can survive the winter. It's hard for Pierre as the youngest in the brigade. From the treacherous waters and cruel teasing to his aching and bloodied hands, Pierre is miserable. Still he has no choice but to endure the trip to Grand Portage and back.
Author: Frank DeCaro
Publisher: Health Communications, Inc.
ISBN: 0757317006
Category : Biography & Autobiography
Languages : en
Pages : 242
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Book Description
When it comes to holiday fun, the stars of Hollywood's Golden Age knew how to make merry – on stage, on screen, and especially on the dinner table.
Author:
Publisher:
ISBN:
Category : Antiquarian booksellers
Languages : en
Pages : 458
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Book Description
Author: Joan Crawford
Publisher: Graymalkin Media
ISBN: 1631681095
Category : Biography & Autobiography
Languages : en
Pages : 138
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Book Description
From “Grand Hotel” to “Whatever Happened to Baby Jane?,” Joan Crawford played some of the finest parts Hollywood had to offer, establishing a reputation as the most spectacular diva on the silver screen. Even when the cameras quit rolling, her life never stopped being over-the-top. In My Way of Life, a cult classic since it was first published in the early 1970’s, Crawford shares her secrets. Part memoir, part self-help book, part guide to being fabulous, My Way of Life advises the reader on everything from throwing a small dinner party for eighteen to getting the most out of a marriage. Featuring tips on fashion, makeup, etiquette and everything in between, it is an irresistible look at a bygone era, when movie stars were pure class, and Crawford was at the top of the heap.
Author: William Durbin
Publisher: Yearling
ISBN: 0307514595
Category : Juvenile Fiction
Languages : en
Pages : 210
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Book Description
Thirteen-year-old Ben works at Blackwater Logging Camp as cook’s helper to his Pa. Long days of flipping pancakes and peeling potatoes with his ornery Pa make Ben long to be out in the woods with the lumberjacks. Felling logs, sawing trees, driving a team through the snowy woods . . . that’s what Ben wants to be doing. But the long cold winter in a camp filled with outlandish characters teaches Ben a lot about himself. Especially when an orphan boy called Nevers arrives in camp. When Nevers signs on to work with Pa, Ben makes a friend and a rival, too.
Author: Victor Rivas Rivers
Publisher: Simon and Schuster
ISBN: 1416534687
Category : Biography & Autobiography
Languages : en
Pages : 404
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Book Description
"This is a story about how I was saved by love at a time when most people considered me beyond rescue," begins Victor Rivas Rivers in this powerful chronicle of how he escaped the war zone of domestic violence -- too often regarded as a "private family matter" -- and went on to become a good man, a film star, and a prominent activist. The Cuban-born author begins by recalling when he was kidnapped, along with three of his siblings, by his own father, who abandoned Victor's pregnant mother and took the children on a cross-country hell-ride that nearly ended in a fatal collision. This journey of survival portrays with riveting detail how, instead of becoming a madman like his father, Victor was saved by a band of mortal angels. Miraculously, seven families stepped forward, along with teachers and coaches, to empower him on his road from gang member to class president, through harrowing and hilarious football adventures at Florida State and with the Miami Dolphins, to overcoming the Hollywood odds and becoming a champion for all those impacted by domestic violence. Though at times Victor's odyssey is heartbreaking and disturbing, A Private Family Matter is ultimately a triumphant testament to humanity, courage, and love. Profound and poignant, it is a compelling memoir with a cause. Victor Rivers's way of thanking all the angels and advocates who made a difference in his life is by trying to make a difference in all of ours.
Author: Paul Teetor
Publisher: "O'Reilly Media, Inc."
ISBN: 1449307264
Category : Computers
Languages : en
Pages : 438
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Book Description
With more than 200 practical recipes, this book helps you perform data analysis with R quickly and efficiently. The R language provides everything you need to do statistical work, but its structure can be difficult to master. This collection of concise, task-oriented recipes makes you productive with R immediately, with solutions ranging from basic tasks to input and output, general statistics, graphics, and linear regression. Each recipe addresses a specific problem, with a discussion that explains the solution and offers insight into how it works. If you’re a beginner, R Cookbook will help get you started. If you’re an experienced data programmer, it will jog your memory and expand your horizons. You’ll get the job done faster and learn more about R in the process. Create vectors, handle variables, and perform other basic functions Input and output data Tackle data structures such as matrices, lists, factors, and data frames Work with probability, probability distributions, and random variables Calculate statistics and confidence intervals, and perform statistical tests Create a variety of graphic displays Build statistical models with linear regressions and analysis of variance (ANOVA) Explore advanced statistical techniques, such as finding clusters in your data "Wonderfully readable, R Cookbook serves not only as a solutions manual of sorts, but as a truly enjoyable way to explore the R language—one practical example at a time."—Jeffrey Ryan, software consultant and R package author
