Drying Farm Crops PDF Download
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Author: Carl W. Hall
Publisher:
ISBN:
Category : Drying
Languages : en
Pages : 368
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Book Description
Author: Carl W. Hall
Publisher:
ISBN:
Category : Drying
Languages : en
Pages : 368
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Book Description
Author: Carl W. Hall
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 398
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Book Description
History and importance of drying crops.
Author: M. S. Sodha
Publisher: Springer
ISBN:
Category : Science
Languages : en
Pages : 160
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Book Description
Fundamentals of drying processes: drying parameters; Effect of parameters on drying; Characterization of drying; Mechanism of drying; Drying strategy; Technology of solar drying: open-air sun drying; Classification of solar dryers; Simulation model for drying systems: Introduction; Solar air heating systems; Drying processes for food/agricultural products; Relationships and data required for drying simulation models; Recommendations.
Author: Paul Eugene Strickler
Publisher:
ISBN:
Category : Field crops
Languages : en
Pages : 28
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Book Description
Author: John Andreas Widtsoe
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 494
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Book Description
Author: Hall C. W.
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Carl W. Hall
Publisher:
ISBN:
Category : Drying
Languages : en
Pages : 336
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Book Description
Author: Serdar Oztekin
Publisher: CRC Press
ISBN: 1439847347
Category : Science
Languages : en
Pages : 341
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Book Description
Make sure your crops are market-ready with the aid of harvest and post-harvest mechanization Medicinal and Aromatic Crops presents harvest and post-harvest mechanization methods for the profitable production of market-ready medicinal crops. This practical handbook includes photos, detailed figures, and schematic drawings of machines tha
Author: Arun S. Mujumdar
Publisher: Enfield, NH : Science Publishers
ISBN:
Category : Food
Languages : en
Pages : 336
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Book Description
Drying is one of the most cost-effective means of perservation of grains, crops and foods of all varieties. From both energy and environmental viewpoints, as well as the global requirement to feed the growing population, it is important that the drying technique and technology be improved to reduce spoilage and enhance the quality of the product. Much has been accomplished since the 1980s in understanding and development in drying technologies for foods and agro-products. This volume is a compilation of selected invited and refereed articles covering topics of contemporary interest on agricultural and food drying technologies.
Author: Werner Muhlbauer
Publisher: Woodhead Publishing
ISBN: 012818163X
Category : Technology & Engineering
Languages : en
Pages : 450
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Book Description
Drying Atlas: Drying Kinetics and Quality of Agricultural Products provides, in a condensed and systematic way, specific insights on the drying-relevant properties and coefficients of over 40 agricultural products. It also presents information about the production methods that influence the drying process, the quality of the dried product, the official quality standards of the products, and the design principles and operating characteristics of drying systems that are widely used in the postharvest processing and food industry. Available books on drying technology mainly focus on drying theory and simulation of drying processes. This book offers systematic information on the impact of other important parameters, such as relative humidity, air flow rate, mechanical, thermal and chemical pre-treatment, and drying mode for specific products. It is a unique and valuable reference for scientists and engineers who want to focus on industrial drying applications and dryers, as well as graduate and post-graduate students in postharvest technology and drying. Explores the production methods that influence the drying process and quality of the dried product Outlines the official quality standards of the products, the design principles, and the operating characteristics of drying systems that are used in postharvest processing Features 41 chapters that are (each for an agricultural product) presented in a condensed and systematic way
