Dry Farming in the North Central Montana "triangle" PDF Download
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Author: Milburn Lincoln Wilson
Publisher:
ISBN:
Category : Dry farming
Languages : en
Pages : 132
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Book Description
Author: Milburn Lincoln Wilson
Publisher:
ISBN:
Category : Dry farming
Languages : en
Pages : 132
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Book Description
Author: DIANE Publishing Company
Publisher: DIANE Publishing
ISBN: 9781568067131
Category : Technology & Engineering
Languages : en
Pages : 38
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Book Description
Discusses and describes the process of dryland farming, specifically in the Pacific Northwest.
Author: Frederick Bloomfield Linfield
Publisher:
ISBN:
Category : Dry farming
Languages : en
Pages : 54
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Book Description
Author: Liz Carlisle
Publisher: Avery
ISBN: 1592409563
Category : Business & Economics
Languages : en
Pages : 322
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Book Description
"With a new foreword by Frederick L. Kirschenmann..."
Author: Bob Quinn
Publisher: Island Press
ISBN: 1610919955
Category : Social Science
Languages : en
Pages : 290
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Book Description
"A compelling agricultural story skillfully told; environmentalists will eat it up." - Kirkus Reviews When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life. Years later, after finishing a PhD in plant biochemistry and returning to his family’s farm in Montana, Bob started experimenting with organic wheat. In the beginning, his concern wasn’t health or the environment; he just wanted to make a decent living and some chance encounters led him to organics. But as demand for organics grew, so too did Bob’s experiments. He discovered that through time-tested practices like cover cropping and crop rotation, he could produce successful yields—without pesticides. Regenerative organic farming allowed him to grow fruits and vegetables in cold, dry Montana, providing a source of local produce to families in his hometown. He even started producing his own renewable energy. And he learned that the grain he first tasted at the fair was actually a type of ancient wheat, one that was proven to lower inflammation rather than worsening it, as modern wheat does. Ultimately, Bob’s forays with organics turned into a multimillion dollar heirloom grain company, Kamut International. In Grain by Grain, Quinn and cowriter Liz Carlisle, author of Lentil Underground, show how his story can become the story of American agriculture. We don’t have to accept stagnating rural communities, degraded soil, or poor health. By following Bob’s example, we can grow a healthy future, grain by grain.
Author: William Marion Jardine
Publisher:
ISBN:
Category : Dry farming
Languages : en
Pages : 6
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Book Description
Author: Kate Hammond Fogarty
Publisher:
ISBN:
Category : Montana
Languages : en
Pages : 340
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Book Description
Author: John Andreas Widtsoe
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 502
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Book Description
Author: Henry Gilbert
Publisher:
ISBN:
Category : Arid regions agriculture
Languages : en
Pages : 40
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Book Description
Author: Mary W. M. Hargreaves
Publisher:
ISBN: 9780700605538
Category : Dry farming
Languages : en
Pages : 0
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Book Description
Hargreaves reviews the changes in agricultural technology and farm management that occurred in the region (which in this study includes the eastern two-thirds of Montana and the western half of the Dakotas) through the 1920s, the introduction of federal programs as drought and depression recurred in the 1930s, and the realignment of concerns from drought to marketing instability during the recovery years that followed. Annotation copyright by Book News, Inc., Portland, OR
