Droughts, Food and Culture PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Droughts, Food and Culture PDF full book. Access full book title Droughts, Food and Culture by Fekri A. Hassan. Download full books in PDF and EPUB format.
Author: Fekri A. Hassan
Publisher: Springer Science & Business Media
ISBN: 0306475472
Category : Social Science
Languages : en
Pages : 348
Get Book Here
Book Description
Recent droughts in Africa and elsewhere in the world, from China to Peru, have serious implications for food security and grave consequences for local and international politics. The issues do not just concern the plight of African peoples, but also our global ecological future. Global climatic changes become manifest initially in regions that are marginal or unstable. Africa's Sahel zone is one of the most sensitive climatic regions in the world and the events that have gripped that region beginning in the 1970's were the first indicator of a significant shift in global climatic conditions. This work aims to bring archaeology with the domain on contemporary human affairs and to forge a new methodology for coping with environmental problems from an archaeological perspective. Using the later prehistory of Africa as a comparison, the utility of this methodological strategy in interpreting culture change and assessing long-term response to current, global climatic fluctuations is examined and understood.
Author: Fekri A. Hassan
Publisher: Springer Science & Business Media
ISBN: 0306475472
Category : Social Science
Languages : en
Pages : 348
Get Book Here
Book Description
Recent droughts in Africa and elsewhere in the world, from China to Peru, have serious implications for food security and grave consequences for local and international politics. The issues do not just concern the plight of African peoples, but also our global ecological future. Global climatic changes become manifest initially in regions that are marginal or unstable. Africa's Sahel zone is one of the most sensitive climatic regions in the world and the events that have gripped that region beginning in the 1970's were the first indicator of a significant shift in global climatic conditions. This work aims to bring archaeology with the domain on contemporary human affairs and to forge a new methodology for coping with environmental problems from an archaeological perspective. Using the later prehistory of Africa as a comparison, the utility of this methodological strategy in interpreting culture change and assessing long-term response to current, global climatic fluctuations is examined and understood.
Author: Penny Van Esterik
Publisher: Bloomsbury Publishing USA
ISBN: 0313344205
Category : Social Science
Languages : en
Pages : 175
Get Book Here
Book Description
Southeast Asian cuisines, such as Thai, have become quite popular in the United States even though immigrant numbers are low. The food is appealing because it is tasty, attractive, and generally healthful, with plentiful vegetables, fish, noodles, and rice. Food Culture in Southeast Asia is a richly informative overview of the food and foodways of the mainland countries including Burma, Thailand, Lao, Vietnam, Cambodia, and Malaysia, and the island countries of Singapore, Brunei, East Timor, Indonesia, and the Philippines. Students and other readers will learn how diverse peoples from diverse geographies feed themselves and the value they place on eating as a material, social, and symbolic act. Chapter 1, Historical Overview, surveys the archaeological and historical evidence concerning mainland Southeast Asia, with emphasis on the Indianized kingdoms of the mainland and the influence of the spice trade on subsequent European colonization. Chapter 2, Major Foods and Ingredients, particularly illuminates the rice culture as the central source of calories and a dominant cultural symbol of feminine nurture plus fish and fermented fish products, local fresh vegetables and herbs, and meat in variable amounts. The Cooking chapter discusses the division of labor in the kitchen, kitchens and their equipment, and the steps in acquiring, processing and preparing food. The Typical Meals chapter approaches typical meals by describing some common meal elements, meal format, and the timing of meals. Typical meals are presented as variations on a common theme, with particular attention to contrasts such as rural-urban and palace-village. Iconic meals and dishes that carry special meaning as markers of ethnic or national identity are also covered. Chapter 6, Eating Out, reviews some of the options for public eating away from home in the region, including the newly developed popularity of Southeast Asian restaurants overseas. The chapter has an urban, middle-class bias, as those are the people who are eating out on a regular basis. The Special Occasions chapter examines ritual events such as feeding the spirits of rice and the ancestors, Buddhist and Muslim rituals involving food, rites of passage, and universal celebrations around the coming of the New Year. The final chapter on diet and health looks at some of the ideologies underlying the relation between food and disease, particularly the humoral system, and then considers the nutritional challenges related to recent changes in local food systems, including food safety.
Author: Jessica Barnes
Publisher: Yale University Press
ISBN: 0300198817
Category : Social Science
Languages : en
Pages : 328
Get Book Here
Book Description
Climate change is one of the most pressing issues of our times, yet global solutions have proved elusive. This book draws together cutting-edge anthropological research to uncover new ways of approaching the critical questions that surround climate change. Leading anthropologists engage in three major areas of inquiry: how climate change issues have been framed in previous times compared to present-day discourse, how knowledge about climate change and its impacts is produced and interpreted by different groups, and how imagination plays a role in shaping conceptions of climate change.
Author: Amanda Little
Publisher: Harmony
ISBN: 080418903X
Category : Business & Economics
Languages : en
Pages : 354
Get Book Here
Book Description
"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"--
Author: Fekri A. Hassan
Publisher:
ISBN: 9781475776607
Category :
Languages : en
Pages : 368
Get Book Here
Book Description
Author: N.M. Nayar
Publisher: Elsevier
ISBN: 0124171893
Category : Technology & Engineering
Languages : en
Pages : 325
Get Book Here
Book Description
Origin and Phylogeny of Rices provides an evolutionary understanding of the origin, spread, and extent of genetic diversity in rice. This single volume is the first to review and synthesize the significant work done in this area in the last 30 years.Rice is the most important food crop of humankind. It provides more energy and also forms the staple food for more humans than any other food plant. This book assesses multiple aspects of this crucial crop in chapters devoted to rice's history and spread, phylogeny of the genus Oryza, Oryza species and their interrelationships, and the origins of west African and Asian rice. - Offers an interpretive review of the latest research on this vital crop - Guides further research and understanding with an extensive list of references - Enhances the presentation of concepts via illustrations throughout
Author: V. Tarikhu Farrar
Publisher: Rowman & Littlefield
ISBN: 1793606439
Category : History
Languages : en
Pages : 319
Get Book Here
Book Description
The idea of an inherent backwardness of technology and material culture in early sub-Saharan Africa is a persistent and tenacious myth in the scholarly and popular imagination. Due to the emergence of the field of African studies and the upsurge in historical and archaeological research, in recent decades the stridency of this myth has weakened, and the overtly racist content of arguments mustered in its defense have tended to disappear. But more important are transformations in social, political, and cultural consciousness, which have worked to reshape conceptualizations of African peoples, their histories, and their cultures. Precolonial African Material Culture offers a thorough challenge to the myth of technological backwardness. V. Tarikhu Farrar revisits the early technology of sub-Saharan Africa as revealed by recent research and reconsiders long-possessed primary historical sources. He then explores the ways that indigenous African technologies have influenced the world beyond the African continent.
Author: David Arthur Cleveland
Publisher: Univ of California Press
ISBN: 0520277422
Category : Business & Economics
Languages : en
Pages : 348
Get Book Here
Book Description
Agricultural Revolutions 3.
Author: Susan A Crate
Publisher: Routledge
ISBN: 1315434768
Category : Science
Languages : en
Pages : 417
Get Book Here
Book Description
Comprehensively assessing anthropology's engagement with climate change, this volume both maps out exciting trajectories for research and issues a call to action. Linking sophisticated knowledge to effective actions, 'Anthropology and Climate Change' is essential for students and scholars in anthropology and environmental studies.
Author: Susan Tower Hollis
Publisher: Bloomsbury Publishing
ISBN: 1780935951
Category : Body, Mind & Spirit
Languages : en
Pages : 233
Get Book Here
Book Description
This volume explores the earliest appearances and functions of the five major Egyptian goddesses Neith, Hathor, Nut, Isis and Nephthys. Although their importance endured throughout more than three millennia of ancient Egyptian history, their origins, earliest roles, and relationships in religion, myth, and cult have never before been studied together in detail. Showcasing the latest research with carefully chosen illustrations and a full bibliography, Susan Tower Hollis suggests that the origins of the goddesses derived primarily from their functions, as, shown by their first appearances in the text and art of the Protodynastic, Early Dynastic, and Old Kingdom periods of the late fourth and third millennia BCE. The roles of the goddess Bat are also explored where she is viewed both as an independent figure and in her specific connections to Hathor, including the background to their shared bovine iconography. Hollis provides evidence of the goddesses' close ties with royalty and, in the case of Neith, her special connections to early queens. Vital reading for all scholars of Egyptian religion and other ancient religions and mythology, this volume brings to light the earliest origins of these goddesses who would go on to play major parts in later narratives, myths, and mortuary cult.
