Drinks on the Lanai PDF Download
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Author: Elouise Anders
Publisher:
ISBN: 9781925811704
Category : Cake
Languages : en
Pages : 0
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Book Description
More than 30 years after it first aired, The Golden Girls retains a steadily growing cult following. The show ran for seven seasons (collecting a staggering fifty-eight Emmy nominations and eleven wins along the way), and over the years, this hit comedy about four fierce and sassy broads sharing a house in Miami charmed millions of viewers with its wit and verve.
Author: Elouise Anders
Publisher:
ISBN: 9781925811704
Category : Cake
Languages : en
Pages : 0
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Book Description
More than 30 years after it first aired, The Golden Girls retains a steadily growing cult following. The show ran for seven seasons (collecting a staggering fifty-eight Emmy nominations and eleven wins along the way), and over the years, this hit comedy about four fierce and sassy broads sharing a house in Miami charmed millions of viewers with its wit and verve.
Author: Christopher Styler
Publisher: Disney Electronic Content
ISBN: 1368068901
Category : Cooking
Languages : en
Pages : 196
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Book Description
Filled with innovative recipes by renowned chef Christopher Styler, and beautiful photos by NYT food photographer Andrew Scrivani, plus fun quotes, info, and photos from the show. There will be Italian meals like Clams Fra Diavlo in Sophia's chapter, and Southern food like honey-bourbon glazed carrots in Blanche's, and of course some amazing cheesecakes. And what Golden Girls cookbook would be complete without Rose's favorite Scandinavian dishes, like St. Olaf Friendship cake, a simple, buttery treat. From drinks and appetizers, to salads and mains, there is something to delight every fan in this witty and approachable cookbook.
Author: Jeff Berry
Publisher: Slave Labor Graphics
ISBN: 9781593622466
Category :
Languages : en
Pages : 0
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Book Description
This edition of The Grog Log is NOT SPIRAL BOUND. Tiki bar mixology is a lost art--but the Grog Log rescues it. A twenty-page introduction traces the history of Polynesian Pop, then teaches you everything you need to know about how to make the Grog Log's eighty tropical drink recipies. Many of these recipies have never before been published anywhere--including vintage "lost" recipies by Don the Beachcomber, Trader Vic, and long-gone Polynesian restaurants from the island of Manhattan to the islands of Hawaii. Profusely illustrated with vintage tiki menu graphics from the '50 and '60s, with cover art by famed Exotica artist Bosko. Review SIPS - Trader Vic Drank Here By WILLIAM GRIMES As John Glenn was orbiting the earth for the first time, his fellow Americans were deep into the long-lived craze known as tiki. This gaudy life-style package -- a blend of Polynesian kitsch, fake island food and lethal rum drinks -- began in the late 1930's and early 40's with Los Angeles restaurants like Don the Beachcomber and Trader Vic's, and gradually spread to the suburban patio before fizzling out in the early 1970's. It's back, of course. Jeff Berry and Annene Kaye, serious students of tiki, have compiled a serious tiki cocktail book, "Beachbum Berry's Grog Log." In 96 spiral-bound pages adorned with tiki illustrations, the authors have ranged far and wide to gather classic Polynesian fakes, like the Fog Cutter from Trader Vic's, the Missionary's Downfall from Don the Beachcomber and the Sidewinder's Fang from the Lanai Restaurant in San Mateo, Calif. They have even managed to unearth Manhattan tiki cocktails, like the Hawaiian Room, served at the old Hotel Lexington in the 1940's, and the Headhunter, served at the Hawaii Kai in the 1960's. The authors have also come up with their own tiki-inspired originals, like Hell in the Pacific (151-proof Demerara rum, lime juice, maraschino liqueur and grenadine), and the Waikikian (light Puerto Rican Rum, dark Jamaican rum, lemon juice, curaao and orgeat syrup). It's no longer possible to eat Tonga Tabu Native Drum Steak, which was a featured menu item at the now-defunct Islander in Beverly Hills ("from the ovens of the ancient goddess of Bora Bora, Pele, Mistress of Flame"), but you can shake up a Shark's Tooth or a Shrunken Skull. As Mr. Berry and Ms. Kaye see it, they are giving the country the perfect drink book for the age of malaise. "If we're going to feel like zombies," they write in their preface, "we may as well be drinking them." END -- Publisher Comments About the Author Jeff Berry is a learned fan of tropical drinks and is perhaps the foremost authority on the subject. He is also a screenwriter and filmaker.
Author: Jeff Berry
Publisher: SLG Publishing
ISBN: 9780943151205
Category : Alcoholic beverages
Languages : en
Pages : 0
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Book Description
Tiki bar mixology is a lost art--but the Grog Log rescues it. A twenty-page introduction traces the history of Polynesian Pop, then teaches you everything you need to know about how to make the Grog Log's eighty tropical drink recipies. Many of these recipies have never before been published anywhere--including vintage "lost" recipies by Don the Beachcomber, Trader Vic, and long-gone Polynesian restaurants from the island of Manhattan to the islands of Hawaii. Profusely illustrated with vintage tiki menu graphics from the '50 and '60s, with cover art by famed Exotica artist Bosko.
Author: Jesse Greenleaf
Publisher:
ISBN: 9781935690085
Category : Cocktails
Languages : en
Pages : 0
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Book Description
Nationally recognized Waikiki bartenders Jesse Greenleaf and Amie Fujiwara (Food Network, Travel Channel) and 20 other Island "star-tenders" share more than 80 great drink recipes, plus inside tips on bar etiquette, and tools and techniques of the trade. From old classics made new to creative libations infused with Island flavors, "The Cocktail Handbook" presents Hawaii's coolest cocktails-most never before published-shaken or stirred and served up with a splash of aloha!
Author: Frank DeCaro
Publisher: Health Communications, Inc.
ISBN: 0757317006
Category : Biography & Autobiography
Languages : en
Pages : 242
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Book Description
When it comes to holiday fun, the stars of Hollywood's Golden Age knew how to make merry – on stage, on screen, and especially on the dinner table.
Author: Ray Pace
Publisher: Ray Pace
ISBN:
Category : Fiction
Languages : en
Pages : 64
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Book Description
Ernest Hemingway and Martha Gellhorn visited Hawaii on their way to China in early 1941. Did a prize Marlin and a hunt for Bighorn sheep on the Big Island lead to a literary classic and the Nobel Prize? One of Hawaii's leading writers, Ray Pace takes the reader on an unforgettable journey into the possibilities.
Author: Ron Smith & Mary O. Boyle
Publisher: Arcadia Publishing
ISBN: 1626196060
Category : Cooking
Languages : en
Pages : 176
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Book Description
After the Civil War, state and national Prohibition galvanized in Atlanta the issues of classism, racism and anti-immigrant sentiment. While many consider flappers and gangsters the iconic images of the era, in reality, it was marked with temperance zealotry, blind tigers and white lightning. Georgia's protracted and intense battle changed the industrial and social landscapes of its capital city and unleashed a flood of illegal liquor that continually flowed in the wettest city in the South. Moonshine was the toast of the town from mill houses to the state capitol. The state eventually repealed prohibition, but the social, moral and legal repercussions still linger seventy years later. Join authors Ron Smith and Mary O. Boyle as they recount the colorful history of Atlanta's struggle to freely enjoy a drink.
Author: Lulu Devereaux
Publisher:
ISBN: 9781074277987
Category :
Languages : en
Pages : 86
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Book Description
What do you get when you combine four amazing ladies from different backgrounds, a house in Miami, conversations about sex, a pinch of salt and a box of cheesecake? Why, The Golden Girls, of course! One of the most beloved sitcoms in television history, it remains popular around the world to this day, nearly thirty years after the final episode aired! Now, you can relive all the hilarious memories of the classic TV show, in your very own kitchen with this fun-filled new cookbook! The four women-sultry and sexy Southern Belle homeowner Blanche, smart and practical substitute teacher Dorothy, Dorothy's wise-cracking Sicilian mother Sophia and innocent, naive St. Olaf, Minnesota, native Rose-would often gather in the kitchen, to cook or solve a problem, argue, talk about sex or just pig out! Cooking with The Golden Girls: Fun & Delicious Recipes from a Hilarious Miami Kitchen is the ultimate gift for die-hard fans of the classic series. Each recipe features a hilarious quote or snippet from the show, sure to bring belly laughs and fun memories. The "mouth-watering" recipes include Sophia's "Picture It" Sicilian Baba ganoush, Blanche's Boudoir Fried Oyster Dressing, Dorothy's "Spumoni Face" Ambrosia and Rose's St. Olaf Pickled Herring Surprise! All great recipes to try for your next Golden Girls viewing party! So, gather together your ingredients, tune into an episode of The Golden Girls and start singing "Thank You for Being a Friend", it's time to head to the kitchen with Dorothy, Sophia, Blanche, Rose and an unforgettable cast of other characters certain to make you laugh out-loud. Let's eat!
Author: Beverly Goldberg
Publisher: Rizzoli Publications
ISBN: 0789336758
Category : Cooking
Languages : en
Pages : 162
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Book Description
This official cookbook features totally eighties dishes from the hit TV show. Fans have been clamoring for the recipes created by television's favorite sMother, Beverly Goldberg, and The Goldbergs Cookbook delivers. Played by Wendi McLendon-Covey and based on creator and show-runner Adam F. Goldberg's real mother, Beverly Goldberg takes every opportunity to cook for her family, putting forth her philosophy: food is love-- and a way to manipulate. These seventy recipes, most taken from the same recipe box prominently featured in the show's sixth season, give hungry fans their best chance to cook like Beverly, who uses outlandish quantities of cheeses and meats (with veggies few and far between)--and who doles out unwanted help and snuggies to her ungrateful kids as she goes. Recipes include Beverly's infamous Shrimp Parm-- and many other Parms, since Parming is her thing; meaty family favorites such as Rib Pot Pie (No Peas, No Carrots), 7-Meat Meatloaf, and Big Tasty Pork; and recipes Bev makes with good (unsolicited) intentions, including Barry's Special Power Chili and Bran Muffins to Help You Make, among many others. Retro food photographs accompany many of the recipes and show stills will showcase the entire Goldberg family in all of their high-strung glory.
