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Author: Arthur Shadwell
Publisher:
ISBN: 9781331894797
Category : Social Science
Languages : en
Pages : 368
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Book Description
Excerpt from Drink, Temperance and Legislation This book deals mainly with the drink question in the United Kingdom, but numerous illustrative facts are drawn from other countries. It is written from the standpoint of an observer and student who has no interest in the liquor traffic, no connection with any temperance organisation, no foregone conclusion to prove and no favourite panacea to advocate. It rather endeavours to remove the subject from these associations, which are apt to distort the vision, and to see things more as they are than as interest or fancy would have them be. The chapters to which I would draw particular attention are those on 'Drink in the Past, ' 'The Decline of Drunkenness, ' 'The Forces of Temperance, ' 'The Forces of Intemperance, ' and 'The Principles of Liquor Legislation.' They embody a connected argument bearing on the last point. A portion of the matter contained in the first three chapters mentioned has been published before in the form of separate essays. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Arthur Shadwell
Publisher:
ISBN: 9781331894797
Category : Social Science
Languages : en
Pages : 368
Get Book Here
Book Description
Excerpt from Drink, Temperance and Legislation This book deals mainly with the drink question in the United Kingdom, but numerous illustrative facts are drawn from other countries. It is written from the standpoint of an observer and student who has no interest in the liquor traffic, no connection with any temperance organisation, no foregone conclusion to prove and no favourite panacea to advocate. It rather endeavours to remove the subject from these associations, which are apt to distort the vision, and to see things more as they are than as interest or fancy would have them be. The chapters to which I would draw particular attention are those on 'Drink in the Past, ' 'The Decline of Drunkenness, ' 'The Forces of Temperance, ' 'The Forces of Intemperance, ' and 'The Principles of Liquor Legislation.' They embody a connected argument bearing on the last point. A portion of the matter contained in the first three chapters mentioned has been published before in the form of separate essays. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309031494
Category : Social Science
Languages : en
Pages : 478
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Book Description
Author: Joseph R. Gusfield
Publisher: University of Illinois Press
ISBN: 9780252013126
Category : Prohibition
Languages : en
Pages : 244
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Book Description
The important role of the Temperance movement throughout American history is analyzed as clashes and conflicts between rival social systems, cultures, and status groups. Sometimes the "dry" is winning the classic battle for prestige and political power. Sometimes, as in today's society, he is losing. This significant contribution to the theory of status conflict also discloses the importance of political acts as symbolic acts and offers a dramatistic theory of status politics, Gusfield provides a useful addition to the economic and psychological modes of analysis current in the study of political and social movements.
Author: W. J. Rorabaugh
Publisher: Oxford University Press
ISBN: 0190689935
Category : History
Languages : en
Pages : 145
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Book Description
Americans have always been a hard-drinking people, but from 1920 to 1933 the country went dry. After decades of pressure from rural Protestants such as the hatchet-wielding Carry A. Nation and organizations such as the Women's Christian Temperance Union and Anti-Saloon League, the states ratified the Eighteenth Amendment to the Constitution. Bolstered by the Volstead Act, this amendment made Prohibition law: alcohol could no longer be produced, imported, transported, or sold. This bizarre episode is often humorously recalled, frequently satirized, and usually condemned. The more interesting questions, however, are how and why Prohibition came about, how Prohibition worked (and failed to work), and how Prohibition gave way to strict governmental regulation of alcohol. This book answers these questions, presenting a brief and elegant overview of the Prohibition era and its legacy. During the 1920s alcohol prices rose, quality declined, and consumption dropped. The black market thrived, filling the pockets of mobsters and bootleggers. Since beer was too bulky to hide and largely disappeared, drinkers sipped cocktails made with moonshine or poor-grade imported liquor. The all-male saloon gave way to the speakeasy, where together men and women drank, smoked, and danced to jazz. After the onset of the Great Depression, support for Prohibition collapsed because of the rise in gangster violence and the need for revenue at local, state, and federal levels. As public opinion turned, Franklin Delano Roosevelt promised to repeal Prohibition in 1932. The legalization of beer came in April 1933, followed by the Twenty-first Amendment's repeal of the Eighteenth that December. State alcohol control boards soon adopted strong regulations, and their legacies continue to influence American drinking habits. Soon after, Bill Wilson and Dr. Bob Smith founded Alcoholics Anonymous (AA). The alcohol problem had shifted from being a moral issue during the nineteenth century to a social, cultural, and political one during the campaign for Prohibition, and finally, to a therapeutic one involving individuals. As drinking returned to pre-Prohibition levels, a Neo-Prohibition emerged, led by groups such as Mothers against Drunk Driving, and ultimately resulted in a higher legal drinking age and other legislative measures. With his unparalleled expertise regarding American drinking patterns, W. J. Rorabaugh provides an accessible synthesis of one of the most important topics in US history, a topic that remains relevant today amidst rising concerns over binge-drinking and alcohol culture on college campuses.
Author: Kate Transchel
Publisher: University of Pittsburgh Pre
ISBN: 0822971011
Category : History
Languages : en
Pages : 222
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Book Description
Under the Influence presents the first investigation of the social, cultural, and political factors that affected drinking and temperance among Russian and Soviet industrial workers from 1895 to 1932. Kate Transchel examines the many meanings of working-class drinking and temperance in a variety of settings, from Moscow to remote provinces, and illuminates the cultural conflicts and class dynamics that were deeply rooted in drinking rituals and the failure of attempted reforms by the Tsarist and Soviet authorities.As the title suggests, workers were often under the influence of alcohol, but they were also under political influences that defined what it meant to be a Soviet worker. Perhaps more importantly, they were under deeper, prerevolutionary cultural influences that continued to shape lower-class identities after 1917. The more the Soviet state tried to control working-class drinking, the more workers resisted. Radical legislation, massive propaganda, and even coercion were not sufficient to motivate workers to abandon traditional forms of fraternization. Under the Influence highlights working-class culture and underscores the limitations the Bolsheviks faced in attempting to create a cultural revolution to complete their social and political revolution.
Author: Garrett Peck
Publisher: Arcadia Publishing
ISBN: 1614230897
Category : History
Languages : en
Pages : 166
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Book Description
Even in the city where the Eighteenth Amendment was passed, the party went on—a history of bootleggers and speakeasies in the nation’s capital. Despite the passage of the Volstead Act, it was estimated that in 1929, bootleggers brought twenty-two thousand gallons of whiskey, moonshine, and other spirits into Washington, DC’s speakeasies—every week. The bathtub gin-swilling capital dwellers made the most of Prohibition. This rollicking history brims with stories of vice—topped off with vintage cocktail recipes and garnished with a walking tour of former speakeasies. Discover an underground city ruled not by organized crime but by amateur bootleggers, where publicly teetotaling congressmen could get a stiff drink behind House office doors and the African American community of U Street was humming with a new sound called jazz. Includes photos!
![Moral Suasion. [Reprinted from the “Weekly Record.”] PDF](https://books.google.com/books/content/images/frontcover/IWBZAAAAcAAJ?fife=w80-h100)
Author: Jabez INWARDS
Publisher:
ISBN:
Category :
Languages : en
Pages : 4
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Book Description
Author: Agnes Rush Burr
Publisher: BEYOND BOOKS HUB
ISBN:
Category : Fiction
Languages : en
Pages : 229
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Book Description
The Work and the Man (Classic Reprint) by Agnes Rush Burr offers a thought-provoking examination of the relationship between labor and character. This thought-provoking book argues that the work a person does can shape their character, and conversely, the character can influence their work. Through insightful commentary and vivid illustrations, Burr creates a compelling discourse on the importance of work in personal development. The Work and the Man is a timeless book that will inspire and challenge you to reflect on your own work and its impact on your character. Delve into the intriguing relationship between work and character with The Work and the Man by Agnes Rush Burr. Discover the profound insights within this classic reprint today!
Author: Russell H. Conwell
Publisher: BEYOND BOOKS HUB
ISBN:
Category : Fiction
Languages : en
Pages : 233
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Book Description
Excerpt from The Life, Travels, and Literary Career of Bayard Taylor The author cannot do less than acknowledge, in this place, his great obligations to the father and mother of Mr. Taylor, to Mrs. Annie Carey, his sister, and to Dr. Franklin Taylor, his cousin, for their generous courtesy and most important assistance in gathering the facts for this volume. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
![Alcohol and Temperance in Modern History [2 volumes] PDF](https://books.google.com/books/content/images/frontcover/j77OEAAAQBAJ?fife=w80-h100)
Author: Jack S. Blocker Jr.
Publisher: Bloomsbury Publishing USA
ISBN: 1576078345
Category : History
Languages : en
Pages : 805
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Book Description
A comprehensive encyclopedia on all aspects of the production, consumption, and social impact of alcohol. Alcohol and Temperance in Modern History: An International Encyclopedia spans the history of alcohol production and consumption from the development of distilled spirits and modern manufacturing and distribution methods to the present. Authoritative and unbiased, it brings together the work of hundreds of experts from a variety of disciplines with an emphasis on the extraordinary wealth of scholarship developed in the past several decades. Its nearly 500 alphabetically organized entries range beyond the principal alcoholic beverages and major producers and retailers to explore attitudes toward alcohol in various countries and religions, traditional drinking occasions and rituals, and images of drinking and temperance in art, painting, literature, and drama. Other entries describe international treaties and organizations related to alcohol production and distribution, global consumption patterns, and research and treatment institutions, as well as temperance, prohibition, and antiprohibitionist efforts worldwide.
