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Author: Emmanuel Kwaku Akyeampong
Publisher: James Currey
ISBN:
Category : Social Science
Languages : en
Pages : 224
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Book Description
This analysis of the social history of alcohol in Ghana since the early 19th century blends the approaches of history, anthropology, social medicine, theology and political science. Sources used include proverbs, music, comic opera, popular literature, photographs, and colonial archives.
Author: Emmanuel Kwaku Akyeampong
Publisher: James Currey
ISBN:
Category : Social Science
Languages : en
Pages : 224
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Book Description
This analysis of the social history of alcohol in Ghana since the early 19th century blends the approaches of history, anthropology, social medicine, theology and political science. Sources used include proverbs, music, comic opera, popular literature, photographs, and colonial archives.
Author: Moses E. Ochonu
Publisher: Indiana University Press
ISBN: 0253032628
Category : Business & Economics
Languages : en
Pages : 359
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Book Description
A tapestry of innovation, ideas, and commerce, Africa and its entrepreneurial hubs are deeply connected to those of the past. Moses E. Ochonu and an international group of contributors explores the lived experiences of African innovators who have created value for themselves and their communities. Profiles of vendors, farmers, craftspeople, healers, spiritual consultants, warriors, musicians, technological innovators, political mobilizers, and laborers featured in this volume show African models of entrepreneurship in action. As a whole, the essays consider the history of entrepreneurship in Africa, illustrating its multiple origins and showing how it differs from the Western capitalist experience. As they establish historical patterns of business creativity, these explorations open new avenues for understanding indigenous enterprise and homegrown commerce and their relationship to social, economic, and political debates in Africa today.
Author: Dmitri Van Den Bersselaar
Publisher: BRILL
ISBN: 9004160914
Category : Social Science
Languages : en
Pages : 285
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Book Description
Using a focus on the trajectory of commoditisation of gin in West Africa, this book investigates how imported goods acquire specific local meanings. It shows that local consumers, not foreign advertisers, produced the importance of schnapps gin for African ritual
Author: Anne Kelk Mager
Publisher: Indiana University Press
ISBN: 0253354498
Category : Apartheid
Languages : en
Pages : 245
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Book Description
Beer connects commercial, social, and political history in this sobering look at the culture of drinking in South Africa. Beginning where stories of colonial liquor control, Mager looks at the current commerce of beer, its valorizing of male sociability and sports, and the corporate culture of South African Breweries.
Author: Waltraud Ernst
Publisher: Routledge
ISBN: 135140072X
Category : History
Languages : en
Pages : 235
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Book Description
This book maps changing patterns of drinking. Emphasis is laid on the connected histories of different regions and populations across the globe regarding consumption patterns, government policies, economics and representations of alcohol and drinking. Its transnational perspective facilitates an understanding of the local and global factors that have had a bearing on alcohol consumption and legislation, especially on the emergence of particular styles of ‘drinking cultures’. The comparative approach helps to identify similarities, differences and crossovers between particular regions and pinpoint the parameters that shape alcohol consumption, policies, legal and illegal production, and popular perceptions. With a wide geographic range, the book explores plural drinking cultures within any one region, their association with specific social groups, and their continuities and changes in the wake of wider global, colonial and postcolonial economic, political and social constraints and exchanges.
Author: Brandi Simpson Miller
Publisher: Springer Nature
ISBN: 3030884031
Category : Social Science
Languages : en
Pages : 319
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Book Description
This book investigates how cooking, eating, and identity are connected to the local micro-climates in each of Ghana’s major eco-culinary zones. The work is based on several years of researching Ghanaian culinary history and cuisine, including field work, archival research, and interdisciplinary investigation. The political economy of Ghana is used as an analytical framework with which to investigate the following questions: How are traditional food production structures in Ghana coping with global capitalist production, distribution, and consumption? How do land, climate, and weather structure or provide the foundation for food consumption and how does that affect the separate traditional and capitalist production sectors? Despite the post WWII food fight that launched Ghana’s bid for independence from the British empire, Ghana’s story demonstrates the centrality of local foods and cooking to its national character. The cultural weight of regional traditional foods, their power to satisfy, and the overall collective social emphasis on the ‘proper’ meal, have persisted in Ghana, irrespective of centuries of trade with Europeans. This book will be of interest to scholars in food studies, comparative studies, and African studies, and is sure to capture the interest of students in new ways.
Author: Scott C. Martin
Publisher: SAGE Publications
ISBN: 1483374386
Category : Reference
Languages : en
Pages : 2281
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Book Description
Alcohol consumption goes to the very roots of nearly all human societies. Different countries and regions have become associated with different sorts of alcohol, for instance, the “beer culture” of Germany, the “wine culture” of France, Japan and saki, Russia and vodka, the Caribbean and rum, or the “moonshine culture” of Appalachia. Wine is used in religious rituals, and toasts are used to seal business deals or to celebrate marriages and state dinners. However, our relation with alcohol is one of love/hate. We also regulate it and tax it, we pass laws about when and where it’s appropriate, we crack down severely on drunk driving, and the United States and other countries tried the failed “Noble Experiment” of Prohibition. While there are many encyclopedias on alcohol, nearly all approach it as a substance of abuse, taking a clinical, medical perspective (alcohol, alcoholism, and treatment). The SAGE Encyclopedia of Alcohol examines the history of alcohol worldwide and goes beyond the historical lens to examine alcohol as a cultural and social phenomenon, as well—both for good and for ill—from the earliest days of humankind.
Author: Nate Plageman
Publisher: Indiana University Press
ISBN: 0253007259
Category : History
Languages : en
Pages : 337
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Book Description
Highlife Saturday Night captures the vibrancy of Saturday nights in Ghana—when musicians took to the stage and dancers took to the floor—in this penetrating look at musical leisure during a time of social, political, and cultural change. Framing dance band "highlife" music as a central medium through which Ghanaians negotiated gendered and generational social relations, Nate Plageman shows how popular music was central to the rhythm of daily life in a West African nation. He traces the history of highlife in urban Ghana during much of the 20th century and documents a range of figures that fueled the music's emergence, evolution, and explosive popularity. This book is generously enhanced by audiovisual material on the Ethnomusicology Multimedia website.
Author: David Carey Jr.
Publisher: University Press of Florida
ISBN: 0813063981
Category : History
Languages : en
Pages : 219
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Book Description
Sugar, coffee, corn, and chocolate have long dominated the study of Central American commerce, and researchers tend to overlook one other equally significant commodity: alcohol. Often illicitly produced and consumed, aguardiente (distilled sugar cane spirits or rum) was central to Guatemalan daily life, though scholars have often neglected its fundamental role in the country's development. Throughout world history, alcohol has helped build family livelihoods, boost local economies, and forge nations. The alcohol economy also helped shape Guatemala's turbulent categories of ethnicity, race, class, and gender, as these essays demonstrate. Established and emerging Guatemalan historians investigate aguardiente's role from the colonial era to the twentieth century, drawing from archival documents, oral histories, and ethnographic sources. Topics include women in the alcohol trade, taverns as places of social unrest, and tension between Maya and State authority. By tracing Guatemala's past, people, and national development through the channel of an alcoholic beverage, Distilling the Influence of Alcohol opens new directions for Central American historical and anthropological research.
Author: Autori Vari
Publisher: Viella Libreria Editrice
ISBN:
Category : History
Languages : en
Pages : 121
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Book Description
Articoli / Articles Patrick Y. Whang, “We pray that they should never win elections”: The Basutoland Congress Party as Opposition in the Late Colonial and Early Post-Independence Lesotho, 1960-1970 Federica Toldo, La danse de xinguilamento entre mise en scène patrimoniale et conceptions locales de la possession (Luanda, Angola) Pietro Repishti, Land for the People, Land for the Gods: Property and Appropriation of Urban Space in Porto-Novo between the 18th and 19th Century Carolina Domina, Kutuku: Anthropological Insights into the Nzema Gin Alessandra Brivio, Domestic Slavery and Domestic Work in the Gold Coast (Ghana): The Invisibility of Women’s Labour Recensioni / Reviews Nicola Camilleri, Staatsangehörigkeit und Rassismus. Rechtsdiskurse und Verwaltungspraxis in den Kolonien Eritrea und Deutsch-Ostafrika (Roberta Pergher) ‘History of Ashanti’ by Otumfuo, Nana Osei Agyeman Prempeh II, edited by T.C. McCaskie (Richard Rathbone) Arrigo Pallotti, La decolonizzazione dell’Africa australe. Il ruolo della Tanzania (1961-1980) (Giacomo Macola) Autori / Contributors
