Dried Thyme (Thymus Vulgaris L.)

Dried Thyme (Thymus Vulgaris L.) PDF Author: International Organization for Standardization (Genève)
Publisher:
ISBN:
Category :
Languages : en
Pages : 4

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Dried Thyme (Thymus Vulgaris L.)

Dried Thyme (Thymus Vulgaris L.) PDF Author: International Organization for Standardization (Genève)
Publisher:
ISBN:
Category :
Languages : en
Pages : 4

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Book Description


Dried Thyme (Thymus Vulgaris L.)

Dried Thyme (Thymus Vulgaris L.) PDF Author: International Organization for Standardization
Publisher:
ISBN:
Category : Thymes
Languages : en
Pages : 4

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Thyme

Thyme PDF Author: Elisabeth Stahl-Biskup
Publisher: CRC Press
ISBN: 0203216857
Category : Health & Fitness
Languages : en
Pages : 348

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Book Description
The genus Thymus consists of about 350 species of perennial, aromatic herbs and subshrubs native to Europe and North Africa. Various types of thyme are used all over the globe as condiments, ornamentals and sources of essential oil. Thyme oil (distilled from its leaves) is among the world's top ten essential oils, displaying antibacterial, antimyco

The Magic of Thyme For Cooking and Health

The Magic of Thyme For Cooking and Health PDF Author: John Davidson
Publisher: JD-Biz Corp Publishing
ISBN: 1310848947
Category : Cooking
Languages : en
Pages : 40

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Book Description
The Magic of Thyme For Cooking and Health Table of Contents Introduction Cultivation of Thyme Growing Thyme Propagation of Cultivars Harvesting Your Plant Crop Thyme in Cuisine How to Use Thyme? Thyme tea Tonsillitis Cure Sinusitis Cure. Thyme in Medicine Thyme for Skin Diseases Herbal vinegar Thyme as a Foot Talc Natural Cough Syrup Making Herbal Syrups Arthritis Remedy Conclusion Author Bio Introduction Thyme also known as Thymus serpyllum is a popularly culinary and garden plant with a number of different varieties all having much in the same use in cooking and medicine. Since ancient times, this was considered to be one of the most popular herbs, because it was so commonly available. It was used to flavor food with an aromatic, warm and pungent flavor. The name Thyme is Greek in origin, because it originally was a native in the Mediterranean region from where it will spread to other parts of the world and other sunny regions. It normally means fumigation, which is an allusion to the healing properties of its smoke. In ancient times, Greeks used to take sprigs of thyme leaves and make them into bundles. Then they used to set fire to them. This was then used to perfume the air of their rooms, as well as public spots like temples and other public gathering places with the aromatic smell of this herb. The smell of the thyme was supposed to lift depression and calm anxiety. So I would not be surprised that the Roman forum was also extensively fumigated with time smoke before the Senators decided they had to say something on the lines of Alea Jacta est or Delenda est Carthago- or Carthago must go. This was also used extensively in herbal medicine. Ancient thyme vinegar recipes have come down the ages to us, to help cure small ailments as a natural disinfectant. This plant is native to North Asia , Europe and Australia. The dried leaves and the flowering tops of this plant along with another variety Thymus vulgaris are either called wild thyme or thyme . This normally prefers growing in the high altitude of about 1529 m above sea level. Thyme has been growing extensively in France, Germany, Spain and Italy for millenniums. In ancient times, it was normally used as an antifungal, as well as to cure bladder and intestinal infections. It is a common garden plant, which is going to live for many years, once it is planted and watered regularly. The leaves of this plant are curled, brownish green in color, usually not longer than six – seven mm and marketed in either a whole form or in ground form. If you lived in medieval times, and a maiden or a lad shyly offered you a sprig of thyme, it meant that she/he was offering his hand and heart to you. Accepting the sprig meant, okay, talk to my parents, because I agree and if you did not accept it, he/she could go and do the same offering of the sprig to the next one on his list. Nice thing, this language of flowers, is not it! In ancient times it meant courage, and in medieval times, it meant perseverance and remembrance. That is why ladies always embroidered a bee on a sprig of thyme and handed them to their knights going off adventuring. The idea was, though far thou bee, do not forget mee, though moments flee and thyme may pass, I will still bee and stay thy faithful lass. The more practical knight could take that as an unspoken threat of, go gathering honey elsewhere, and you shall feel my wrath, like a bee sting.

Health Benefits of Thyme For Cooking and Health

Health Benefits of Thyme For Cooking and Health PDF Author: John Davidson
Publisher: JD-Biz Corp Publishing
ISBN: 1311205004
Category : Cooking
Languages : en
Pages : 27

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Book Description
Health Benefits of Thyme For Cooking and Health Table of Contents Getting Started Chapter # 1: Intro Chapter # 2: Nutritional Worth Chapter # 3: Selection and Storage Chapter # 4: Growing Thyme Chapter # 5: Species of Thyme Health Benefits of Thyme Chapter # 1: Intro Chapter # 2: Acne Chapter # 3: Lowers the Risk of Cancer Chapter # 4: Alleviates High Blood Pressure Chapter # 5: Food Preservative Chapter # 6: Treats Bronchitis Chapter # 7: Kills the Tiger Mosquito Chapter # 8: Treats Yeast Infections Conclusion References Chapter # 1: Intro Thyme itself is not a plant or an herb; it is a collective name given to any one of the many flowering shrubs of the Thymus genus. Thyme is a member of the mint family and is a bushy, wood-based shrub with small yet highly fragranced, grayish green leaves followed by bands of pink or purple colored flowers in the early summers; it grows 15 – 30 cm tall and can be 40 cm wide. There are more than 350 different varieties of thyme all over the world, with French thyme or thymus vulgaris and lemon thyme being the most popular ones; further varieties are stated in the next chapters. Although there are a great many numbers of varieties, the general characteristics of each thyme are usually the same and it is only the color and dimensions that varies.In the medical community, the different species of thymes are distinguished by the composition of their essential oils. Thyme is incredibly versatile and blends seamlessly with almost all kinds of foods, especially in combination with basil, lemon and garlic.Generally, thyme enlightens and brings up the flavor of any dish. This is the reason as to why many of the Italian and French recipes incorporate thyme in their ingredient list. In addition to its culinary benefits, thyme is also used in aromatherapy. The essential oils of thyme are used in many traditional as well as clinical medicines due to their anti-viral, anti-septic, anti-parasitic, anti-rheumatic and anti-fungal properties. To delve a little deeper, thyme is a very strong detoxifying agent making it an ingredient in many of the detox food items. The herb is an excellent immunity booster, encourages white blood formation and resistance to harmful organisms. Thyme is also very effective against infections, digestive and respiratory to highlight a few. It can be taken as a cure to diarrhea and infections in the vagina (including thrush) & fallopian tubes. Its power as an anti-septic can be understood from the fact that as less as 1% thyme oil can be used to make a solution to treat gum and mouth infections. In addition, thyme is also a used as relaxant due to its soothing effect on the bronchi muscles; it helps to relieve recurring cough, asthma, dry coughs, laryngitis and bronchitis. Last but not the least, thyme being a digestive herb enhances appetite, digestion and stimulation of the liver. This is the extent of the medical properties the introduction will go to; detailed accounts on the medicinal properties of thyme will be given in subsequent sections. Thyme is considered native to Asia and southern Europe, i.e. Mediterranean basin; it has also been cultivated in Northern America and is known to thrive there as well. According to the Georgetown University Medical Center, the prevalence of thyme as a medically viable herb can be traced as back as 460 BC when Hippocrates, also known as the father of Western Medicine recognized it and documented its benefits in his work, Hippocratic Corpus. This is why most of the civilizations on the banks of the Mediterranean were prosperous and long-lasting. Some of these include: The Ancient Egyptians had found use of it and were mummifying the corpses of their pharaohs with it. The Ancient Greeks used it to burn incense in their temples and in their baths; they believed of it as a source of courage. Romans used it to purify their rooms and to give aromatic flavoring to alcoholic beverage and cheese.

Fighting Multidrug Resistance with Herbal Extracts, Essential Oils and Their Components

Fighting Multidrug Resistance with Herbal Extracts, Essential Oils and Their Components PDF Author: Mahendra Rai
Publisher: Academic Press
ISBN: 0124017088
Category : Science
Languages : en
Pages : 291

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Book Description
Fighting Multidrug Resistance with Herbal Extracts, Essential Oils and their Components offers scientists a single source aimed at fighting specific multidrug-resistant (MDR) microorganisms such as bacteria, protozoans, viruses and fungi using natural products. This essential reference discusses herbal extracts and essential oils used or under investigation to treat MDR infections, as well as those containing antimicrobial activity that could be of potential interest in future studies against MDR microorganisms. The need to combat multidrug-resistant microorganisms is an urgent one and this book provides important coverage of mechanism of action, the advantages and disadvantages of using herbal extracts, essential oils and their components and more to aid researchers in effective antimicrobial drug discovery - Addresses the need to develop safe and effective approaches to coping with resistance to all classes of antimicrobial drugs - Provides readers with current evidence-based content aimed at using herbal extracts and essential oils in antimicrobial drug development - Includes chapters devoted to the activity of herbal products against herpes, AIDS, tuberculosis, drug-resistant cancer cells and more

Thyme & Oregano, Healing and Cooking Herbs

Thyme & Oregano, Healing and Cooking Herbs PDF Author: Evelyn Key
Publisher: Lulu.com
ISBN: 1312662182
Category : Family & Relationships
Languages : en
Pages : 57

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Book Description
Thyme and Oregano: two of the most famous Mediterranean herbs! Thyme is well known as the plant with the most pharmaceutical and therapeutic properties. According to a legend, thyme was born from the tears of the Beautiful Helen (Helen of Troy). Since the era of Homer, thyme has been a symbol of strength and bravery. Oregano is an excellent medicine, and according to Greek mythology, Aphrodite created it to make people's lives happier. most qualified medicinal herbs: The mighty "guards of health"

Handbook of Herbs and Spices

Handbook of Herbs and Spices PDF Author: K. V. Peter
Publisher: Woodhead Publishing
ISBN: 9781855737211
Category : Business & Economics
Languages : en
Pages : 378

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Book Description
This is a comprehensive handbook for food processors covering over 30 major herbs and spices. It is introduced with general information about the spices trade, and quality and safety issues, followed by details on individual herbs and spices.

Handbook of Herbs and Spices

Handbook of Herbs and Spices PDF Author: K. V. Peter
Publisher: Elsevier
ISBN: 185573835X
Category : Technology & Engineering
Languages : en
Pages : 375

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Book Description
Together with its companion volume, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food processing and quality issues. - Authoritative coverage of more than 50 major herbs and spices - Provides detailed information on chemical structure, cultivation and definition - Incorporates safety issues, production, main uses, health issues and regulations

Active Ingredients from Aromatic and Medicinal Plants

Active Ingredients from Aromatic and Medicinal Plants PDF Author: Hany El-Shemy
Publisher: BoD – Books on Demand
ISBN: 9535129759
Category : Science
Languages : en
Pages : 284

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Book Description
Recently, new compounds from medicinal plants were discovered, and they were used as anti-severe diseases. Therefore, this book covers interested research topics dealing with isolation, purification, and identification of active ingredients from wild and medicinal plants. This discovery will lead to an increase in the global pharmaceutical market as well as open such new gate for medicinal plant research. This book will add significant information to medical researchers and can be used for postgraduate students.