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Author: Marvin Wayne
Publisher: William Morrow Cookbooks
ISBN: 9780688122225
Category : Cooking
Languages : en
Pages : 225
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Book Description
Gathers low-fat recipes for cookies, cakes, pies, tarts, fruit desserts, muffins, biscuits, and breads
Author: Marvin Wayne
Publisher: William Morrow Cookbooks
ISBN: 9780688122225
Category : Cooking
Languages : en
Pages : 225
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Book Description
Gathers low-fat recipes for cookies, cakes, pies, tarts, fruit desserts, muffins, biscuits, and breads
Author: Marvin A. Wayne
Publisher:
ISBN: 9781567901092
Category : Cookies
Languages : en
Pages : 93
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Book Description
Author: Marvin A. Wayne
Publisher:
ISBN:
Category : Cookies
Languages : en
Pages : 110
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Book Description
Author: Camilla Saulsbury
Publisher: Sourcebooks, Inc.
ISBN: 1402261896
Category : Cooking
Languages : en
Pages : 368
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Book Description
Simple cookie recipes to treasure The age-old delight of homemade cookies just got easier. With The Ultimate Cake Mix Cookie Book, you'll find that the secret to some of the tastiest, easiest, and most irresistible cookies imaginable begins with a convenient box of cake mix. With a few extra ingredients, turns of a spoon, and whirs of a mixer, a simple box of cake mix can transform anyone into a prize cookie baker. This mouthwatering collection features more than 375 drop, filled, and bar cookie options; all-American favorites along with classic European treats; and recipes perfect for baking novices, including: •Triple-chocolate gooey bars •Banana monkey bars •Strawberry cream cheese thumbprints •Pistachio-cherry biscotti •Carmel chocolate chip cookies •And much more... Praise for The Ultimate Shortcut Cookie Book: "Always a winner, Camilla Saulsbury scores again ... Her creativity turns convenience food products into treats that are so delectable no one would know they weren't baked from scratch." James McNair, cookbook author and head judge of Sutter Home Winery's Build a Better Burger annual recipe contest "Camilla is no stranger to the kitchen, and in her own easy breezy style, these recipes will inspire the shyest of bakers to try their hand." Daisy Martinez, Food Network star of Viva Daisy! and author of Daisy Cooks
Author: Marvin A. Wayne
Publisher: Liberty Publishing Company
ISBN: 9780897091701
Category : Cooking
Languages : en
Pages : 96
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Book Description
Author: Sanford Siegal
Publisher:
ISBN: 9780984188765
Category : Reducing diets
Languages : en
Pages : 0
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Book Description
Presents healthy recipes organized by calorie count and nutritional information to fit into any type of weight reduction plan, with dishes for such categories as appetizers, soups, meats, fish, vegetables, and desserts, and one dish meals.
Author: Elise Strachan
Publisher: Simon and Schuster
ISBN: 1501142240
Category : Cooking
Languages : en
Pages : 240
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Book Description
The creator and host of My Cupcake Addiction—one of the world’s most widely viewed online baking shows—shares her most dazzling and delicious dessert recipes and ingenious entertaining tips so you can throw the perfect party. Whether you’re putting together a simple snack or an over-the-top extravaganza, bringing sweets to the office or planning a trick-or-treat to be remembered, Sweet! Celebrations will be your go-to book in the kitchen. Organized around special occasions throughout the year—from Valentine’s Day to Christmas—the book includes Elise’s favorite recipes for a rustic wedding, a game-day celebration, an elegant afternoon tea, a colorful children’s birthday bash, and many more. Get the party started with the centerpiece cake—such as a Jack O’ Lantern Smash Cake or whimsical Tree Stump Cake—and pair it with Elise’s tasty drinks. Her easy, innovative small bakes and “no bake” options are great for filling out your display and giving every get-together that extra “wow” factor. You’ll find beautiful double-page photos of each theme party and step-by-step photographs that make decorating gorgeous cakes easy—even for beginners. Using the same accessible approach that has drawn millions of followers to My Cupcake Addiction, Elise’s cherished recipes for classic cakes, frostings, and toppings will make any novice baker feel like a pro.
Author: Sanford Siegal
Publisher: Hyde Park Pub
ISBN: 0982272839
Category : Health & Fitness
Languages : en
Pages : 298
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Book Description
In the early 1970s, Dr. Siegal had an epiphany that would guide the rest of his life and career and spawn his mantra: "hunger wrecks diets." He decided to engineer a food specifically to control his patients' hunger and help them adhere to the low-calorie diet that he advocated. He combined and processed a mixture of proteins that resulted in a particular combination of amino acids and baked his formula into a cookie. Since 1975, more than 500,000 of Dr. Siegal's patients and those of hundreds of other doctors have used Dr. Siegal's Cookie Diet cookies. At 80, Dr. Siegal personally mixes every batch of his proprietary protein formula in his private bakery near his Miami medical clinic.
Author: Anne Byrn
Publisher: Rodale Books
ISBN: 1623365457
Category : Cooking
Languages : en
Pages : 338
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Book Description
A delicious tour of America’s favorite treats, cookies, and candies from the beloved author of the bestselling Cake Mix Doctor series and American Cake IACP AWARD FINALIST • “Every recipe comes with a story as delicious as the small bite it describes. And best of all, every small bite begs to be baked.”—Dorie Greenspan, James Beard Award–winning author of Dorie’s Cookies Each of America’s little bites—cookies, candies, wafers, brittles—tells a big story, and each speaks volumes about what was going on in America when the recipes were created. In American Cookie, the New York Times bestselling author and Cake Mix Doctor Anne Byrn takes us on a journey through America’s baking history. And just like she did in American Cake, she provides an incredibly detailed historical background alongside each recipe. Because the little bites we love are more than just baked goods—they’re representations of different times in our history. Early colonists brought sugar cookies, Italian fig cookies, African benne wafers, and German gingerbread cookies. Each of the 100 recipes, from Katharine Hepburn Brownies and Democratic Tea Cakes to saltwater taffy and peanut brittle, comes with a lesson that’s both informative and enchanting.
Author: Tina Casaceli
Publisher: Chronicle Books
ISBN: 1452105383
Category : Cooking
Languages : en
Pages : 179
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Book Description
From the popular NYC cookie shop come eighty-nine tried, true, and scrumptious recipes for cookies, bars, and brownies—with a foreword by Jacques Torres. In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than forty-five good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook too tantalizing to resist. Recipes include: Milk & Cookies Bakery Classic Chocolate Chip Cookies Mocha Latte Cookies Scotchies Tropical Sensation Cookies Snickerdoodles Ice-Cream Sandwich Cookies Biscotti Bride’s Cookies Kahlúa Brownies Crispy Rice Treats And more! “A wonderful recipe book jam packed of goodies . . . The book provides a number of basic base dough recipes; vanilla, dark chocolate, oatmeal, peanut butter and sugar cookie, and demonstrates how you can use each base to create a mouthwatering selection of cookies. Plus there is some great advice about just exactly how to create a perfect, never-fail cookie dough.” —Domestic Sluttery
