Downy Mildew Disease of Pearl Millet PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Downy Mildew Disease of Pearl Millet PDF full book. Access full book title Downy Mildew Disease of Pearl Millet by S. D. Singh. Download full books in PDF and EPUB format.
Author: S. D. Singh
Publisher: Semi-Arid Tropics
ISBN: 9789290662570
Category : Downy mildew diseases
Languages : en
Pages : 30
Get Book Here
Book Description
Geographical distribution. Economic importance. Symptoms. Causal organism. Asexual phase. Sexual phase. Pathogenic variability. Disease cycle. Host range. Seed transmission. Mycoparasites. Another downy mildew pathogen on pearl millet. Control methods. Cultural. Chemical. Host-plant resistance. Management strategies for the control of downy mildew. Diversification of cultivars. Use of recovery resistance. Use of fungicides. Cultural practices.
Author: S. D. Singh
Publisher: Semi-Arid Tropics
ISBN: 9789290662570
Category : Downy mildew diseases
Languages : en
Pages : 30
Get Book Here
Book Description
Geographical distribution. Economic importance. Symptoms. Causal organism. Asexual phase. Sexual phase. Pathogenic variability. Disease cycle. Host range. Seed transmission. Mycoparasites. Another downy mildew pathogen on pearl millet. Control methods. Cultural. Chemical. Host-plant resistance. Management strategies for the control of downy mildew. Diversification of cultivars. Use of recovery resistance. Use of fungicides. Cultural practices.
Author: R. P. Thakur
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 32
Get Book Here
Book Description
Geographical distribution. Disease symptoms. Ergot-induced toxicity. Causal organism. Disease cycle. Disease management. Cultural control. Removal of sclerotia from seed. Eradication of collateral hosts. Chemical control. Biological control. Control through pollen management. Control through resistance. Background. Resistance screening technique. Development of resistant sources. Use of resistant sources in breeding.
Author: Jagannath V. Patil
Publisher: John Wiley & Sons
ISBN: 1119123054
Category : Technology & Engineering
Languages : en
Pages : 334
Get Book Here
Book Description
Millets and sorghum are extremely important crops in many developing nations and because of the ability of many of them to thrive in low-moisture situations they represent some exciting opportunities for further development to address the continuing and increasing impact of global temperature increase on the sustainability of the world’s food crops. The main focus of this thorough new book is the potential for crop improvement through new and traditional methods, with the book’s main chapters covering the following crops: sorghum, pearl millet, finger millet, foxtail milet, proso millet, little millet, barnyard millet, kodo millet, tef and fonio. Further chapters cover pests and diseases, nutritional and industrial importance, novel tools for improvement, and seed systems in millets. Millets and Sorghum provides full and comprehensive coverage of these crucially important crops, their biology, world status and potential for improvement, and is an essential purchase for crop and plant scientists, and food scientists and technologists throughout the developed and developing world. All libraries in universities and research establishment where biological and agricultural sciences are studied and taught should have copies of this important book on their shelves.
Author: John F. Leslie
Publisher: John Wiley & Sons
ISBN: 0470384700
Category : Technology & Engineering
Languages : en
Pages : 524
Get Book Here
Book Description
This work is based on the Mexico 2000 meeting under the auspices of ICRISAT (International Crops Research Institute for Semi-Arid Tropics) and INTSORMIL (International Sorghum and Millet Collaborative Research Support Program). Sorghum and millet are very important agronomic crops in many parts of the world, specifically in the semi-arid regions in warm areas. The crops are of great significance in supplying food and feed in the developing areas of Latin America, Africa, and Asia.
Author: Aakash Goyal
Publisher: Springer
ISBN: 1493911880
Category : Science
Languages : en
Pages : 372
Get Book Here
Book Description
This volume presents the issues and challenges of crop pathogens and plant protection. Composed of the latest knowledge in plant pathology, the book covers topics such as fungal diseases of the groundnut, plant growth promoting rhizobacteria, plant pathogenic fungi in the genomics era, the increased virulence of wheat rusts and oat fungal diseases. Written by experienced and internationally recognized scientists in the field, Future Challenges in Crop Protection Against Fungal Pathogens is a concise yet comprehensive resource valuable for both novice as well as experienced plant scientists and researchers.
Author: Robert F. Nyvall
Publisher: Springer Science & Business Media
ISBN: 1475752210
Category : Technology & Engineering
Languages : en
Pages : 814
Get Book Here
Book Description
A text and reference for students and professionals, this volume discusses the causes, distribution, symptoms, and control of the diseases of many of the world's important field crops. It covers approximately1,200 diseases on 25 plants grown throughout the world. Diseases are listed alphabetically by crop name under each type of causal organism, with each disease discussed by causes, distribution, symptoms, and control. Synonyms and common names for each disease are also included to aid in diagnosis.
Author: P.T.N. Spencer-Phillips
Publisher: Springer Science & Business Media
ISBN: 0306479141
Category : Science
Languages : en
Pages : 272
Get Book Here
Book Description
P. T. N. SPENCER-PHILLIPS Co-ordinator, Downy Mildew Working Group of the International Society for Plant Pathology University of the West of England, Coldharbour Lane, Bristol BS16 1QY, UK Email:
[email protected] It is a very great privilege to write the preface to the first specialist book on downy mildews since the major work edited by D. M. Spencer in 1981. The idea for the present publication arose from the Downy Mildew Workshop at the International Congress of Plant Pathology (ICPP) held in Edinburgh in August 1998. Our intention was to invite reviews on selected aspects of downy mildew biology from international authorities, and link these to a series of related short contributions reporting new data. No attempt has been made to cover the breadth of downy mildew research, but we hope that further topics will be included in future volumes, so that this becomes the first of a series following the five year ICPP cycle.
Author: R. P. Thakur
Publisher:
ISBN:
Category : Cereal smut diseases
Languages : en
Pages : 28
Get Book Here
Book Description
Geographical distribution. Disease symptoms. Causal organism. Disease cycle. Disease management. Chemical control. Control through resistance. Bacground. Resistance-screening technique. Identification of resistance. Use of resistance sources in breeding. Practical control measures.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309176891
Category : Technology & Engineering
Languages : en
Pages : 405
Get Book Here
Book Description
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Author: I. K. Das
Publisher: Academic Press
ISBN: 0128045809
Category : Technology & Engineering
Languages : en
Pages : 247
Get Book Here
Book Description
Biotic Stress Resistance in Millets presents an important guide to the disease and pest-related challenges of this vital food crop. Biotic stresses are one of the major constraints for millet production, but newly emerging and forward-thinking problems with disease and insect pests are likely to increase as a result of changing weather, making this an imperative book on best practices. Current strategies are mainly through the development of resistant cultivars, as the use of chemicals is cost-prohibitive to many of those producing millet in developing countries where it is of most value as a food source. This book explores non-chemical focused options for improving plant resistance and protecting crop yield. This single-volume reference will be important for researchers, teachers and students in the disciplines of Agricultural Entomology, Plant protection, Resistance Plant Breeding and Biotechnological pest management. - Establishes basic concepts of host resistance providing foundational insight - Synthesizes past biotic stress resistance research with the latest findings to orient research for future strategies for plant protection - Focuses exclusively on host plant resistance on all major diseases and pests of millets - Presents data and strategies that are globally applicable as millets gain importance as a health food
