Author: Food and Agriculture Organization of the United Nations
Publisher: Fao
ISBN:
Category : Business & Economics
Languages : en
Pages : 312
Book Description
Proceedings of the International Conference on Domestication & Commercialization of Non-timber Forest Products in Agroforestry Systems, Nairobi, Kenya, 19-23 February 1996, hosted by ICRAF (International Centre for Research in Agroforestry) & others
Domestication and Commercialization of Non-timber Forest Products in Agroforestry Systems
Author: Food and Agriculture Organization of the United Nations
Publisher: Fao
ISBN:
Category : Business & Economics
Languages : en
Pages : 312
Book Description
Proceedings of the International Conference on Domestication & Commercialization of Non-timber Forest Products in Agroforestry Systems, Nairobi, Kenya, 19-23 February 1996, hosted by ICRAF (International Centre for Research in Agroforestry) & others
Publisher: Fao
ISBN:
Category : Business & Economics
Languages : en
Pages : 312
Book Description
Proceedings of the International Conference on Domestication & Commercialization of Non-timber Forest Products in Agroforestry Systems, Nairobi, Kenya, 19-23 February 1996, hosted by ICRAF (International Centre for Research in Agroforestry) & others
Commercialization of Non-timber Forest Products
Author: Kathrin Schreckenberg
Publisher: UNEP/Earthprint
ISBN: 9280726773
Category : Business & Economics
Languages : en
Pages : 140
Book Description
Publisher: UNEP/Earthprint
ISBN: 9280726773
Category : Business & Economics
Languages : en
Pages : 140
Book Description
Directions in Tropical Agroforestry Research
Author: P. K. Ramachandran Nair
Publisher: Springer Science & Business Media
ISBN: 9401590087
Category : Technology & Engineering
Languages : en
Pages : 251
Book Description
Large areas of the warm, humid tropics in Southeast Asia, the Pacific, Latin America, the Caribbean, and Africa are hilly or mountainous. Jackson and Scherr (1995) estimate that these tropical hillside areas are inhabited by 500 million people, or one-tenth of the current world population, many of whom practice subsistence agriculture. The region most affected is Asia which has the lowest area of arable land per capita. Aside from limited areas of irrigated terraces, most of the sloping land, which constitutes 60% to 90% of the land resources in many Southeast Asian countries, has been by-passed in the economic development of the region (Maglinao and Hashim, 1993). Poverty in these areas is often high, in contrast to the relative wealth of irri gated rice farms in lowland areas that benefited from the green revolution. Rapid population growth in some countries is also exacerbating the problems of hillside areas. Increasingly, people are migrating from high-potential lowland areas where land is scarce to more remote hillside areas. Such migra tion, together with inherent high population growth, is forcing a transforma tion in land use from subsistence to permanent agriculture on fragile slopes, and is creating a new suite of social, economic, and environmental problems (Garrity, 1993; Maglinao and Hashim, 1993).
Publisher: Springer Science & Business Media
ISBN: 9401590087
Category : Technology & Engineering
Languages : en
Pages : 251
Book Description
Large areas of the warm, humid tropics in Southeast Asia, the Pacific, Latin America, the Caribbean, and Africa are hilly or mountainous. Jackson and Scherr (1995) estimate that these tropical hillside areas are inhabited by 500 million people, or one-tenth of the current world population, many of whom practice subsistence agriculture. The region most affected is Asia which has the lowest area of arable land per capita. Aside from limited areas of irrigated terraces, most of the sloping land, which constitutes 60% to 90% of the land resources in many Southeast Asian countries, has been by-passed in the economic development of the region (Maglinao and Hashim, 1993). Poverty in these areas is often high, in contrast to the relative wealth of irri gated rice farms in lowland areas that benefited from the green revolution. Rapid population growth in some countries is also exacerbating the problems of hillside areas. Increasingly, people are migrating from high-potential lowland areas where land is scarce to more remote hillside areas. Such migra tion, together with inherent high population growth, is forcing a transforma tion in land use from subsistence to permanent agriculture on fragile slopes, and is creating a new suite of social, economic, and environmental problems (Garrity, 1993; Maglinao and Hashim, 1993).
Agroforestry Theory and Practices
Author: A.J. Raj
Publisher: Scientific Publishers
ISBN: 938610296X
Category : Technology & Engineering
Languages : en
Pages : 964
Book Description
This textbook is one of the finest books on agroforestry that offers a global review of the approaches, tools and technologies, research innovations and real-world practices in agroforestry. The book offers a comprehensive guide to basic principles, techniques and applications, integrative strategies, economic and environmental concerns, and future trends in agroforestry in different regions of the world. It will help all scientists, students, professors, farmers, foresters, decision-makers, and politicians who wish to build a safe land use system for food, energy and better environment for future generations. This textbook will enormously benefit the students for their preparation of competitive exams like UPSC-Civil Services, UPSC-Indian Forest Service, ICAR-ARS Scientist/NET Exam, ICFRE Forestry Scientist Exam, State Public Service Commission Exams and University Entrance Exam for admission to M.Sc. and Ph.D. programmes.
Publisher: Scientific Publishers
ISBN: 938610296X
Category : Technology & Engineering
Languages : en
Pages : 964
Book Description
This textbook is one of the finest books on agroforestry that offers a global review of the approaches, tools and technologies, research innovations and real-world practices in agroforestry. The book offers a comprehensive guide to basic principles, techniques and applications, integrative strategies, economic and environmental concerns, and future trends in agroforestry in different regions of the world. It will help all scientists, students, professors, farmers, foresters, decision-makers, and politicians who wish to build a safe land use system for food, energy and better environment for future generations. This textbook will enormously benefit the students for their preparation of competitive exams like UPSC-Civil Services, UPSC-Indian Forest Service, ICAR-ARS Scientist/NET Exam, ICFRE Forestry Scientist Exam, State Public Service Commission Exams and University Entrance Exam for admission to M.Sc. and Ph.D. programmes.
Ecological Sustainability for Non-timber Forest Products
Author: Charlie M. Shackleton
Publisher: Routledge
ISBN: 1317916131
Category : Nature
Languages : en
Pages : 295
Book Description
There is growing knowledge about and appreciation of the importance of Non-timber Forest Products (NTFPs) to rural livelihoods in developing countries, and to a lesser extent, developed countries. However, there is also an assumption on the part of policy-makers that any harvesting of wild animal or plant products from the forests and other natural and modified ecosystems must be detrimental to the long-term viability of target populations and species. This book challenges this idea and shows that while examples of such negative impacts certainly exist, there are also many examples of sustainable harvesting systems for NTFPs. The chapters review and present coherent and scientifically sound information and case studies on the ecologically sustainable use of NTFPs. They also outline a general interdisciplinary approach for assessing the sustainability of NTFP harvesting systems at different scales. A wide range of case studies is included from Africa, Asia and South America, using plant and animal products for food, crafts, textiles, medicines and cosmetics.
Publisher: Routledge
ISBN: 1317916131
Category : Nature
Languages : en
Pages : 295
Book Description
There is growing knowledge about and appreciation of the importance of Non-timber Forest Products (NTFPs) to rural livelihoods in developing countries, and to a lesser extent, developed countries. However, there is also an assumption on the part of policy-makers that any harvesting of wild animal or plant products from the forests and other natural and modified ecosystems must be detrimental to the long-term viability of target populations and species. This book challenges this idea and shows that while examples of such negative impacts certainly exist, there are also many examples of sustainable harvesting systems for NTFPs. The chapters review and present coherent and scientifically sound information and case studies on the ecologically sustainable use of NTFPs. They also outline a general interdisciplinary approach for assessing the sustainability of NTFP harvesting systems at different scales. A wide range of case studies is included from Africa, Asia and South America, using plant and animal products for food, crafts, textiles, medicines and cosmetics.
Multifunctional Agriculture
Author: Roger Leakey
Publisher: Academic Press
ISBN: 0128093064
Category : Technology & Engineering
Languages : en
Pages : 482
Book Description
In a world increasingly challenged by the need to integrate and understand highly specialized knowledge in a multidisciplinary way, this book is innovative and perhaps unique in addressing this challenge. It focuses on ideas, strategies, techniques and practices spanning many disciplines at the interface of agriculture with: forestry, horticulture, plant physiology, genetics, ecology, soil science, food science, economics, and the social and environmental sciences as delivered by intensified and enriched agroforestry. Multifunctional Agriculture addresses this complexity, using case studies and insights from the needs of African farmers whose livelihoods are constrained by complex interactions between social, environmental and economic factors and problems underlying agricultural sustainability in Africa. This book, therefore, provides an important resource for those trying to understand the role of agriculture in the achievement of the new Sustainable Development Goals by providing easily implementable, practical and effective methodologies and practices. - Provides a single-source, comprehensive insight into agroforestry/ multifunctional agriculture, it's potential, challenges, and progress - Helps readers understand and assess potential opportunity through implementation - Includes case studies and real-world insights that address common situations and the practical application of best practices - Explores the role of multi-functional agriculture in mitigating climate change impacts, providing value-story beyond crop production
Publisher: Academic Press
ISBN: 0128093064
Category : Technology & Engineering
Languages : en
Pages : 482
Book Description
In a world increasingly challenged by the need to integrate and understand highly specialized knowledge in a multidisciplinary way, this book is innovative and perhaps unique in addressing this challenge. It focuses on ideas, strategies, techniques and practices spanning many disciplines at the interface of agriculture with: forestry, horticulture, plant physiology, genetics, ecology, soil science, food science, economics, and the social and environmental sciences as delivered by intensified and enriched agroforestry. Multifunctional Agriculture addresses this complexity, using case studies and insights from the needs of African farmers whose livelihoods are constrained by complex interactions between social, environmental and economic factors and problems underlying agricultural sustainability in Africa. This book, therefore, provides an important resource for those trying to understand the role of agriculture in the achievement of the new Sustainable Development Goals by providing easily implementable, practical and effective methodologies and practices. - Provides a single-source, comprehensive insight into agroforestry/ multifunctional agriculture, it's potential, challenges, and progress - Helps readers understand and assess potential opportunity through implementation - Includes case studies and real-world insights that address common situations and the practical application of best practices - Explores the role of multi-functional agriculture in mitigating climate change impacts, providing value-story beyond crop production
Encyclopedia of Agriculture and Food Systems
Author: Neal K. Van Alfen
Publisher: Elsevier
ISBN: 0080931391
Category : Technology & Engineering
Languages : en
Pages : 2745
Book Description
Encyclopedia of Agriculture and Food Systems, Second Edition, Five Volume Set addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices? Will we be able to produce the additional food using less land and water than we use now? These are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work. Addresses important challenges of sustainability and efficiency from a global perspective. Takes a detailed look at the important issues affecting the agricultural and food industries today. Full colour throughout.
Publisher: Elsevier
ISBN: 0080931391
Category : Technology & Engineering
Languages : en
Pages : 2745
Book Description
Encyclopedia of Agriculture and Food Systems, Second Edition, Five Volume Set addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices? Will we be able to produce the additional food using less land and water than we use now? These are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work. Addresses important challenges of sustainability and efficiency from a global perspective. Takes a detailed look at the important issues affecting the agricultural and food industries today. Full colour throughout.
Ecoagriculture
Author: Future Harvest
Publisher: Island Press
ISBN: 1610910621
Category : Business & Economics
Languages : en
Pages : 353
Book Description
Although food-production systems for the world's rural poor typically have had devastating effects on the planet's wealth of genes, species, and ecosystems, that need not be the case in the future. In Ecoagriculture, two of the world's leading experts on conservation and development examine the idea that agricultural landscapes can be designed more creatively to take the needs of human populations into account while also protecting, or even enhancing, biodiversity. They present a thorough overview of the innovative concept of "ecoagriculture" - the management of landscapes for both the production of food and the conservation of wild biodiversity. The book: examines the global impact of agriculture on wild biodiversity describes the challenge of reconciling biodiversity conservation and agricultural goals outlines and discusses the ecoagriculture approach presents diverse case studies that illustrate key strategies explores how policies, markets, and institutions can be re-shaped to support ecoagriculture While focusing on tropical regions of the developing world -- where increased agricultural productivity is most vital for food security, poverty reduction, and sustainable development, and where so much of the world's wild biodiversity is threatened -- it also draws on lessons learned in developed countries. Dozens of examples from around the world present proven strategies for small-scale, low-income farmers involved in commercial production. Ecoagriculture explores new approaches to agricultural production that complement natural environments, enhance ecosystem function, and improve rural livelihoods. It features a wealth of real-world case studies that demonstrate the applicability of the ideas discussed and how the principles can be applied, and is an important new work for policymakers, students, researchers, and anyone concerned with conserving biodiversity while sustaining human populations.
Publisher: Island Press
ISBN: 1610910621
Category : Business & Economics
Languages : en
Pages : 353
Book Description
Although food-production systems for the world's rural poor typically have had devastating effects on the planet's wealth of genes, species, and ecosystems, that need not be the case in the future. In Ecoagriculture, two of the world's leading experts on conservation and development examine the idea that agricultural landscapes can be designed more creatively to take the needs of human populations into account while also protecting, or even enhancing, biodiversity. They present a thorough overview of the innovative concept of "ecoagriculture" - the management of landscapes for both the production of food and the conservation of wild biodiversity. The book: examines the global impact of agriculture on wild biodiversity describes the challenge of reconciling biodiversity conservation and agricultural goals outlines and discusses the ecoagriculture approach presents diverse case studies that illustrate key strategies explores how policies, markets, and institutions can be re-shaped to support ecoagriculture While focusing on tropical regions of the developing world -- where increased agricultural productivity is most vital for food security, poverty reduction, and sustainable development, and where so much of the world's wild biodiversity is threatened -- it also draws on lessons learned in developed countries. Dozens of examples from around the world present proven strategies for small-scale, low-income farmers involved in commercial production. Ecoagriculture explores new approaches to agricultural production that complement natural environments, enhance ecosystem function, and improve rural livelihoods. It features a wealth of real-world case studies that demonstrate the applicability of the ideas discussed and how the principles can be applied, and is an important new work for policymakers, students, researchers, and anyone concerned with conserving biodiversity while sustaining human populations.
Perspectives for Agronomy
Author: M.K. van Ittersum
Publisher: Elsevier
ISBN: 0080538665
Category : Law
Languages : en
Pages : 381
Book Description
During the 4th ESA-Congress, held in the Netherlands, 7-11 July 1996, a new perspective for agronomy emerged. Various contributions demonstrate the need for a new role of agronomy and its tools. In recent decades, agriculture has evolved from an activity with mainly productivity aims, into an issue conciliating environmental, agricultural, and economic and social objectives. Placing agriculture in such a broadened perspective requires a different agronomy, with new tools and approaches at a range of aggregration levels. It calls for detailed knowledge concerning the functioning, productivity and ecological relationships of agricultural plants and crops. In addition, it calls for a constant update and synthesis of existing and newly generated knowledge, the design of new ideotypes and genotypes, new production technologies, cropping systems, farming systems and agro-ecological land use systems. This proceedings book presents a set of case studies illustrating the various agronomic tools that can be used for specific agronomic questions. The case studies are grouped in sections illustrating relevant subquestions in developing an agriculture with broadened objectives. The book starts with an introductory paper on the role of agronomy in research and education in Europe. The second section deals with agricultural land use, food security and environment. This is followed by a set of papers describing experimental research and modeling approaches used to design new ideotypes of crops, including physiological properties in relation to growth factors such as radiation, CO2, temperature and water. Sustained soil fertility directly links to nutrient cycling and soil organic matter. A selected set of papers addresses the improvements in resource use efficiency and as such their contribution towards economic, environmental and agricultural objectives. The final section addresses the design of integrated and ecological arable farming systems. It highlights the role of prototyping interaction with leading-edge farmers, as promising tools to design, implement and test new farming systems. It is hoped that the activities of the European Society for Agronomy and the Proceedings of its 4th Congress will stimulate to serve the new perspectives of agronomy, i.e. to adopt ecological principles, to optimally manage the use of resources and to meet social and economic objectives.
Publisher: Elsevier
ISBN: 0080538665
Category : Law
Languages : en
Pages : 381
Book Description
During the 4th ESA-Congress, held in the Netherlands, 7-11 July 1996, a new perspective for agronomy emerged. Various contributions demonstrate the need for a new role of agronomy and its tools. In recent decades, agriculture has evolved from an activity with mainly productivity aims, into an issue conciliating environmental, agricultural, and economic and social objectives. Placing agriculture in such a broadened perspective requires a different agronomy, with new tools and approaches at a range of aggregration levels. It calls for detailed knowledge concerning the functioning, productivity and ecological relationships of agricultural plants and crops. In addition, it calls for a constant update and synthesis of existing and newly generated knowledge, the design of new ideotypes and genotypes, new production technologies, cropping systems, farming systems and agro-ecological land use systems. This proceedings book presents a set of case studies illustrating the various agronomic tools that can be used for specific agronomic questions. The case studies are grouped in sections illustrating relevant subquestions in developing an agriculture with broadened objectives. The book starts with an introductory paper on the role of agronomy in research and education in Europe. The second section deals with agricultural land use, food security and environment. This is followed by a set of papers describing experimental research and modeling approaches used to design new ideotypes of crops, including physiological properties in relation to growth factors such as radiation, CO2, temperature and water. Sustained soil fertility directly links to nutrient cycling and soil organic matter. A selected set of papers addresses the improvements in resource use efficiency and as such their contribution towards economic, environmental and agricultural objectives. The final section addresses the design of integrated and ecological arable farming systems. It highlights the role of prototyping interaction with leading-edge farmers, as promising tools to design, implement and test new farming systems. It is hoped that the activities of the European Society for Agronomy and the Proceedings of its 4th Congress will stimulate to serve the new perspectives of agronomy, i.e. to adopt ecological principles, to optimally manage the use of resources and to meet social and economic objectives.
World Agroforestry Into the Future
Author: Dennis P. Garrity
Publisher: World Agroforestry Centre
ISBN: 9290591846
Category : Agroforestry
Languages : en
Pages : 213
Book Description
Publisher: World Agroforestry Centre
ISBN: 9290591846
Category : Agroforestry
Languages : en
Pages : 213
Book Description