Author:
Publisher:
ISBN:
Category : New York (N.Y.)
Languages : en
Pages : 1110
Book Description
Document
Author:
Publisher:
ISBN:
Category : New York (N.Y.)
Languages : en
Pages : 1110
Book Description
Publisher:
ISBN:
Category : New York (N.Y.)
Languages : en
Pages : 1110
Book Description
Bulletin of the New York Public Library
Author: New York Public Library
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 510
Book Description
Includes its Report, 1896-19 .
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 510
Book Description
Includes its Report, 1896-19 .
The Revised Ordinances of the City of Saint Louis
Author: Saint Louis (Mo.).
Publisher:
ISBN:
Category :
Languages : en
Pages : 542
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 542
Book Description
The Revised Ordinances of the City of Saint Louis
Author:
Publisher:
ISBN:
Category : Municipal ordinances
Languages : en
Pages : 540
Book Description
Publisher:
ISBN:
Category : Municipal ordinances
Languages : en
Pages : 540
Book Description
Journal and Documents of the Board of Assistants, of the City of New York
Author: New York (N.Y.). Board of Assistant Aldermen
Publisher:
ISBN:
Category : New York (N.Y.)
Languages : en
Pages : 944
Book Description
Publisher:
ISBN:
Category : New York (N.Y.)
Languages : en
Pages : 944
Book Description
Urban Appetites
Author: Cindy R. Lobel
Publisher: University of Chicago Press
ISBN: 022612889X
Category : History
Languages : en
Pages : 289
Book Description
Glossy magazines write about them, celebrities give their names to them, and you’d better believe there’s an app (or ten) committed to finding you the right one. They are New York City restaurants and food shops. And their journey to international notoriety is a captivating one. The now-booming food capital was once a small seaport city, home to a mere six municipal food markets that were stocked by farmers, fishermen, and hunters who lived in the area. By 1890, however, the city’s population had grown to more than one million, and residents could dine in thousands of restaurants with a greater abundance and variety of options than any other place in the United States. Historians, sociologists, and foodies alike will devour the story of the origins of New York City’s food industry in Urban Appetites. Cindy R. Lobel focuses on the rise of New York as both a metropolis and a food capital, opening a new window onto the intersection of the cultural, social, political, and economic transformations of the nineteenth century. She offers wonderfully detailed accounts of public markets and private food shops; basement restaurants and immigrant diners serving favorites from the old country; cake and coffee shops; and high-end, French-inspired eating houses made for being seen in society as much as for dining. But as the food and the population became increasingly cosmopolitan, corruption, contamination, and undeniably inequitable conditions escalated. Urban Appetites serves up a complete picture of the evolution of the city, its politics, and its foodways.
Publisher: University of Chicago Press
ISBN: 022612889X
Category : History
Languages : en
Pages : 289
Book Description
Glossy magazines write about them, celebrities give their names to them, and you’d better believe there’s an app (or ten) committed to finding you the right one. They are New York City restaurants and food shops. And their journey to international notoriety is a captivating one. The now-booming food capital was once a small seaport city, home to a mere six municipal food markets that were stocked by farmers, fishermen, and hunters who lived in the area. By 1890, however, the city’s population had grown to more than one million, and residents could dine in thousands of restaurants with a greater abundance and variety of options than any other place in the United States. Historians, sociologists, and foodies alike will devour the story of the origins of New York City’s food industry in Urban Appetites. Cindy R. Lobel focuses on the rise of New York as both a metropolis and a food capital, opening a new window onto the intersection of the cultural, social, political, and economic transformations of the nineteenth century. She offers wonderfully detailed accounts of public markets and private food shops; basement restaurants and immigrant diners serving favorites from the old country; cake and coffee shops; and high-end, French-inspired eating houses made for being seen in society as much as for dining. But as the food and the population became increasingly cosmopolitan, corruption, contamination, and undeniably inequitable conditions escalated. Urban Appetites serves up a complete picture of the evolution of the city, its politics, and its foodways.
Index-catalogue of the Library of the Surgeon-General's Office, United States Army
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Incunabula
Languages : en
Pages : 1014
Book Description
Publisher:
ISBN:
Category : Incunabula
Languages : en
Pages : 1014
Book Description
Index Catalogue of the Library of the Surgeon-general's Office, United States Army (-United States Army, Army Medical Library; -National Library of Medicine).
Author: Library of the Surgeon-General's Office (U.S.)
Publisher:
ISBN:
Category : Medical libraries
Languages : en
Pages : 1022
Book Description
Publisher:
ISBN:
Category : Medical libraries
Languages : en
Pages : 1022
Book Description
Index-catalogue of the Library of the Surgeon-General's Office, United States Army
Author: Library of the Surgeon-General's Office (U.S.)
Publisher:
ISBN:
Category : Incunabula
Languages : en
Pages : 1018
Book Description
Publisher:
ISBN:
Category : Incunabula
Languages : en
Pages : 1018
Book Description
Authors and Subjects
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1020
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1020
Book Description