District Handbook, Himachal Pradesh: Sirmur PDF Download
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Author: India. Superintendent of Census Operations, Himachal Pradesh
Publisher:
ISBN:
Category : Himachal Pradesh (India)
Languages : en
Pages : 378
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Book Description
Author: India. Superintendent of Census Operations, Himachal Pradesh
Publisher:
ISBN:
Category : Himachal Pradesh (India)
Languages : en
Pages : 378
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Book Description
Author: India. Director of Census Operations, Himachal Pradesh
Publisher:
ISBN:
Category : Himachal Pradesh (India)
Languages : en
Pages : 280
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Book Description
Author: M. L. Ahuja
Publisher: Mittal Publications
ISBN: 9788170997665
Category : Democracy
Languages : en
Pages : 368
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Book Description
This Is Virtually A Handbook Of Information For All Political Parties And A Useful Book For Political Scientists, Scholars, Teachers And Students Of Political Science As Well As Modern Indian History.
Author: India. Director of Census Operations, Himachal Pradesh
Publisher:
ISBN:
Category : Himachal Pradesh (India)
Languages : en
Pages : 280
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Book Description
Author: Parmodh Alexander
Publisher: New India Publishing
ISBN: 9788190723787
Category : Nature
Languages : en
Pages : 726
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Book Description
The book will be beneficial for: * The undergraduate course in mineralogy, crystallography, petrology & economic geology. * Post graduate students for their economic geology course. * Useful as a ready reckoner for competitive examinations and job interviews and entrepreneurs in mineral industry. * Civil Engineering students will also find this book suitable for their basic courses in mineralogy-petrology. * the text, as far as possible is precise, concise and up-to-date in facts and figures, adequately illustrated and includes photographs and micro-photographs.
Author: Dalpat Singh Mehta
Publisher: Allied Publishers
ISBN: 9788177642261
Category : Consumer protection
Languages : en
Pages : 428
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Book Description
In Indian context.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 504
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Book Description
Author: DR.RADHA
Publisher: JEC PUBLICATION
ISBN: 9357497366
Category : Science
Languages : en
Pages : 158
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Book Description
Himachal Pradesh, which is located in the Western Himalayas, is a part of the world that has been bestowed with an abundance of biodiversity, including a wide variety of plants that can be eaten wild. These plants have been an essential part of the lives of the people who live in the surrounding communities, as they have offered subsistence, nutrition, and a profound connection to nature. From the lower valleys to the high mountain slopes, Himachal Pradesh is home to a broad range of wild edible plants and animals, each of which has its own distinctive tastes, textures, and applications. The Kafal fruit, also known as Myrica esculenta, is an evergreen tree-borne fruit that is highly appreciated for its culinary qualities in the Indian state of Himachal Pradesh. Small and round these berries have a flavor that is both sweet and sour, and they are frequently employed in the preparation of jams, jellies, and syrups. In a similar vein, the Hisalu fruit (Rubus ellipticus), which resembles a raspberry and is enjoyed for its sweetness and utilized in a wide variety of culinary applications, can be found in some South American countries. In addition, Himachal Pradesh is home to a wide range of leafy greens, many of which are wildcrafted due to the high nutritional value they have. Pahari Palak, also called Himalayan Dock (Rumex nepalensis), is a leafy green vegetable that is used in saag, soups, and stir-fried foods. It has a tangy flavor. The dishes are enhanced with a touch of vivacity thanks to its distinctive flavor. Morels, also known as Guchhi, are a type of wild berry that may be found growing in the forests of Himachal Pradesh These berries have a look similar to that of honeycombs, and its flavor is described as being rich and nutty. Morels are regarded as a delicacy in the world of cooking and can be found in a wide variety of gourmet dishes. It is crucial to highlight that although these wild edible plants provide a connection to nature and a rich culinary experience, adequate knowledge and identification are required in order to ensure that foraging in the wild is done in a safe manner. Before consuming any wild plants, it is best to verify their identity by consulting with local specialists or using a good field guide. Not only the wild edible plants of Himachal Pradesh provide a means of subsistence, but they also provide a window into the region's extensive cultural history and diverse biological makeup. These plants are an essential component, and their contributions range from sour fruits and leafy greens to delicious mushrooms and fragrant spices.
Author: P. N. Ravindran
Publisher: Springer Nature
ISBN: 9811937281
Category :
Languages : en
Pages : 4379
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Book Description
Author:
Publisher:
ISBN:
Category : Ambala (India : District)
Languages : en
Pages : 404
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Book Description
