Disinfection of Individual Water Wells. How to Properly Maintain Your Private Water Well PDF Download
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Author:
Publisher:
ISBN:
Category : Artesian wells
Languages : en
Pages : 1
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Book Description
Author:
Publisher:
ISBN:
Category : Artesian wells
Languages : en
Pages : 1
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Book Description
Author:
Publisher:
ISBN:
Category : Artesian wells
Languages : en
Pages : 1
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Book Description
Author: Oklahoma. State Department of Health
Publisher:
ISBN:
Category : Wells
Languages : en
Pages : 4
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Book Description
Author: John H. Schnieders
Publisher:
ISBN: 9780972675000
Category : Wells
Languages : en
Pages : 227
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Book Description
Author:
Publisher:
ISBN:
Category : Water-supply
Languages : en
Pages : 2
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Book Description
Author:
Publisher:
ISBN:
Category : Wells
Languages : en
Pages : 1
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Book Description
Author: United States. Environmental Protection Agency. Water Supply Division
Publisher:
ISBN:
Category : Water-supply engineering
Languages : en
Pages : 180
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Book Description
Author: David J. Hiltebrand
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 672
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Book Description
This manual suggests design operating and performance criteria for specific surface water quality conditions to provide the optimum protection from microbiological contaminants.
Author:
Publisher:
ISBN:
Category : Drinking water
Languages : en
Pages : 168
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Book Description
Author: Jyoti Kishen Kumar
Publisher: CRC Press
ISBN: 1439877408
Category : Technology & Engineering
Languages : en
Pages : 273
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Book Description
Water is our natural heritage, our miracle of life. However, our increasingly technological society has become indifferent to water. Far from being pure, modern drinking water around the world contains many undesirable chemical and bacterial contaminants. The existing techniques employed for the disinfection of water are either energy-intensive or have by-products harmful to human health. Drinking Water Disinfection Techniques reviews these processes and explores novel technologies for water disinfection synergistic with existing techniques. The book covers a wide audience and gives a comprehensive review of various physical, chemical, and hybrid techniques commonly used for the disinfection of water as well as newer emerging technologies in terms of their mode of action, scale of operation, efficacy, merits, and demerits. It broadly addresses the issues related to water disinfection in three sections: Disinfection techniques—chemical, physical, and hybrid (combination)—and their likely scale of operation efficacy Disinfection by-product as a function of water source and the type of treatment Emerging and novel techniques, including new work on cavitation, an economical, energy-efficient, and simple alternative to the conventional methods of disinfection Drinking Water Disinfection Techniques effectively combines the chemical, physical, biological, and engineering principles of water disinfection in one text. Discussing both conventional and novel techniques used for disinfection and the economics involved, the book gives a comprehensive review of various physical, chemical, and hybrid techniques used for disinfection to create potable water.
