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Author: Barbara DeLeo
Publisher: Entangled: Indulgence
ISBN: 1622661710
Category : Fiction
Languages : en
Pages : 151
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Book Description
Dishing Up Desire by Barbara DeLeo Image consultant Blake Matthews is facing his toughest PR challenge yet: salvage the image of celebrity chef Kirin Hart, but Kirin's no easy fix?she's stubborn and needs a PR lifeline fast. Only problem is Blake finds her incredibly delicious and wants more than to make her over ... Kirin doesn't need a makeover?her fans love her as she is. She agrees to let model-perfect Blake work his magic for two weeks, but things get complicated when she can't deny the way her body flares to life whenever he's near.
Author: Barbara DeLeo
Publisher: Entangled: Indulgence
ISBN: 1622661710
Category : Fiction
Languages : en
Pages : 151
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Book Description
Dishing Up Desire by Barbara DeLeo Image consultant Blake Matthews is facing his toughest PR challenge yet: salvage the image of celebrity chef Kirin Hart, but Kirin's no easy fix?she's stubborn and needs a PR lifeline fast. Only problem is Blake finds her incredibly delicious and wants more than to make her over ... Kirin doesn't need a makeover?her fans love her as she is. She agrees to let model-perfect Blake work his magic for two weeks, but things get complicated when she can't deny the way her body flares to life whenever he's near.
Author: Andrea Bemis
Publisher: HarperCollins
ISBN: 0062492241
Category : Cooking
Languages : en
Pages : 280
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Book Description
Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day’s harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm—where the work may be hard, but the stove is always warm.
Author: Katie J. Trent
Publisher: Whitaker House
ISBN: 1641237228
Category : Religion
Languages : en
Pages : 247
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Book Description
Homeschooling is a challenging journey that’s often misunderstood. The thirty-six weeks that parents have to educate their homeschooled children don’t just come together magically. There are lessons to plan and oversee, records to keep, routines to follow, and kids to motivate. It can feel overwhelming as the teaching parent—usually Mom—tries to tackle both the educational and spiritual aspects of the children’s lives while also keeping up with household tasks such as cooking and laundry. Dishing Up Devotions: 36 Activities for Homeschooling Families infuses faith and fun to strengthen family relationships while nourishing the teaching parent’s soul. It features thirty-six weekly devotions, faith-building activities for the whole family, and baking recipes connected to the weekly character theme. Author Katie Trent’s goal is to take the stress out of homeschooling with a devotional that the whole family will love through: Encouragement from other homeschooling parents Biblical lessons even toddlers can understand Interactive family activities Delicious baking recipes related to the weekly theme Homeschooling just got easier—and deliciously fun!
Author: Dave Meyer
Publisher: Outskirtspress
ISBN: 1478725796
Category : Cooking
Languages : en
Pages : 107
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Book Description
Details my life cooking from the beginning as a hobby to a career, and back to a hobby. It also shows who inspires me and thoughts when creating a recipe. Allows the cook lots of flexibility to adjust to their own tastes.
Author: Patrick Evans-Hylton
Publisher: Storey Publishing, LLC
ISBN: 1603428682
Category : Cooking
Languages : en
Pages : 289
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Book Description
From colonial traditions through contemporary flavors, you’ll be amazed at the deliciously rich variety of Virginia’s cuisine. Patrick Evans-Hylton presents 145 delectable recipes celebrating the state’s oysters, blue crabs, peanuts, heirloom tomatoes, sweet potatoes, wine, and much more. Learn how to make Chesapeake Cioppino, Indian Butter Chicken, Black Cake, and scores of other regional delights. You’ll soon be pairing Classic Southern Slaw with Pulled Pork BBQ or Virginia Fried Chicken.
Author: Alex Snodgrass
Publisher: Harvest
ISBN: 0358004411
Category : Cooking
Languages : en
Pages : 311
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Book Description
Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
Author: Lucie Snodgrass
Publisher: Storey Publishing
ISBN: 9781603423557
Category : Cooking
Languages : en
Pages : 288
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Book Description
The sweet and classic fresh taste of crab cakes may be Maryland’s signature flavor, but it’s only a part of what the Old Line State has to offer. More than 28 million people visit Maryland every year, spending billions of dollars, much of it on food. Those who live in Maryland year-round care deeply about the quality of their food and its origins; they support local farms and take pleasure in creating recipes built around farm-fresh products. Dishing Up® Maryland focuses on the rich diversity of Maryland’s native foods and food producers and includes 150 recipes, as well as food lore; advice on where to visit; and profiles of local food producers, chefs and restaurants, and fishermen and crabbers. Southern Fried Chicken, Roasted Turnips and Rutabagas, Corn and Quinoa Salad with Lemon Mint Dressing, and the beloved Smith Island Cake celebrate strong traditions and the best tastes of fall, winter, and spring. Summer, everyone’s favorite season for celebrating local freshness, is spent grilling in suburban backyards and enjoying the shore; dishes like Strawberry Shortcake with Biscuits, Corn Fritters with Sweet and Spicy Dipping Sauce, and Rockfish Kabobs in Greek Marinade define the lazy days of the season. And then there are the crabs. What would a Maryland cookbook be without a mouth-watering collection of crab recipes? Hot and Spicy Crab Dip, Kathleen’s Crab Salad, Fried Crab Cakes with Dijon Mustard, Pan-Fried Soft-shell Crabs, Crab Bisque, and many more fresh takes on Maryland’s best-loved food will delight natives and visitors alike.
Author: Ashley Gartland
Publisher: Storey Publishing, LLC
ISBN: 1603427821
Category : Cooking
Languages : en
Pages : 289
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Book Description
Explore Oregon’s varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry Bread Pudding and Flank Steak with Sorrel Salsa Verde to Rustic Pear Galette, Ashley Gartland covers the entire range of Oregonian cuisine. Profiles of local food producers are paired with stunning photography of Oregon’s farms, inns, and vineyards, bringing the state’s vibrant food and drink scene to life. Pass the locally sourced cranberry chutney!
Author: Barbara DeLeo
Publisher: Entangled: Bliss
ISBN: 1622663853
Category : Fiction
Languages : en
Pages : 182
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Book Description
Last Chance Proposal by Barbara DeLeo A wife he needs. The woman he desires. Cy Hathaway needs a wife, fast, to win custody of his son, Jonty. He returns home to discover the childhood sweetheart he once left behind has become a vibrant, beautiful woman. Even though wanting to sweep her off her feet wasn't part of the plan... For Ellie, Cy's sudden reappearance awakens a flood of memories—and resentments for the way he'd abandoned her all those years ago. But she has a life now, a career. She can't simply drop everything and get hitched, even if the sight of him still makes her heart race. But after Ellie meets his little boy, she can't refuse. Certain she has a grip on her old feelings for Cy, she agrees to marry her first love until he gains custody. But when did helping out a friend become something with the capacity to hijack her heart?
Author: Barbara DeLeo
Publisher: Entangled: Bliss
ISBN: 1633756122
Category : Fiction
Languages : en
Pages : 203
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Book Description
Nick Katsalos has a foolproof plan to save his parents' floundering wedding venue. The last thing he expects is for Erin O'Malley, the captivating daughter of their biggest rival, to waltz in and charm the client who could finally get the family business back on track. Nick would be furious—if only he could stop thinking about her. When Erin and Nick enter into a wager to determine who will win the contract she prepares for the worst...and is surprised by the glimpses of warmth she sees in the man behind the numbers. But Erin isn't about to forfeit what could be the biggest wedding of the decade to the enemy, especially since securing it means she could finally prove she's capable of handling the family business. But as the competition heats up, Erin and Nick must decide what's more important—winning or love. Each book in the Weddings in Westchester series is a STANDALONE story that can be enjoyed out of order. * The Bouquet List * The Wedding Wager * Four Weddings and a Fling
