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Author: Helen Gustafson
Publisher:
ISBN: 9780890874707
Category : Cooking
Languages : en
Pages : 100
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Book Description
Offers simple menus and step-by-step instructions for a variety of dinner dishes that may be prepared by children alone. Also discusses basic cooking techniques and equipment.
Author: Helen Gustafson
Publisher:
ISBN: 9780890874707
Category : Cooking
Languages : en
Pages : 100
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Book Description
Offers simple menus and step-by-step instructions for a variety of dinner dishes that may be prepared by children alone. Also discusses basic cooking techniques and equipment.
Author: Harriet Ziefert
Publisher:
ISBN: 9780061074028
Category : Juvenile Fiction
Languages : en
Pages : 30
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Book Description
Jessie procrastinates before going to dinner, but when her mother gives her a count of ten, she becomes very speedy. Die-cut pages allow the reader to see through to the next page.
Author: Rebecca Cailor
Publisher:
ISBN: 9781636495606
Category :
Languages : en
Pages : 150
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Book Description
Recipes for Working Moms came as a later-in-life idea for Rebecca Cailor as she looked back at raising two children by herself, wondering how she found the time between two jobs to create ingenious recipes and contribute to their health. These recipes are more than just ideas on how to cook something fast to save you time. They are collected from a lifetime of trying different cuisines so that children will be more adaptable to new tastes as they grow up. These cuisine creations are both delicious and nutritious with specific instructions for those who may have sugar sensitivity or allergies. Some of the Southern American foods were from Cailor's sons' grandmother's recipes which were handed down to her. Other recipes she brought back from other countries and cultures. If you are a working mother, you have little time to spare and these creations will both satisfy the most finicky taste buds, and save you time and money.
Author: Ree Drummond
Publisher: HarperCollins
ISBN: 0062962876
Category : Cooking
Languages : en
Pages : 1026
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Book Description
NEW YORK TIMES BESTSELLER The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond returns with an exciting new cookbook filled with no-fuss family recipes for dinners, desserts, and more. Cook smarter, not harder! After seventeen years of sharing recipes in my cookbooks, on my website, and on my cooking show, I still absolutely love cooking! That said, while I enjoy making a slow-cooked meat sauce or long-braised pork roast, life is just too busy these days to devote that much time to getting dinner on the table day after day. Heck, even if I have the time to whip up a complicated recipe, for some reason I just don’t seem to have the patience. If you find yourself in the same dinner boat, here’s a collection of flavorful and fast recipes to breathe speedy new scrumptiousness into your cooking. In The Pioneer Woman Cooks—Dinner’s Ready! you’ll find lots of new dishes to fit your schedule, whether you’re in a hurry to get supper made or simply want to get out of the kitchen quicker to spend time doing other things you enjoy (even if that’s curling up in front of the TV for the night)! Every occasion is covered, from hosting company, with my mom’s Seafood Casserole from the ’70s and Pork Marsala with Mushrooms, to pizza night, with my classic Cast-Iron Hamburger Pizza and gorgeous Rainbow Pizza, to teenager-friendly fun food like Pretzel Dogs and Pickle Chicken Bites. You’ll also enjoy tasty new pasta dishes, chicken dinners, and fuss-free sides like Crispy Parmesan Potatoes and Pimento Cheese Grits, as well as delicious desserts like Blackberry Lime Whip and Chuckwagon Brownies. As a delicious bonus, there’s a whole chapter of easy-to-make Fridge Grabs—from Refrigerator Pickles to Garlic Confit—that are great to have on hand for adding even more flavor and zip to the recipes! These low-stress, fuss-free, big-on-flavor recipes are sure to be new family faves. You’ll be able to holler “Dinner’s ready!” faster than ever.
Author: Suzie Roberts
Publisher: Front Table Books
ISBN: 9781462110919
Category : Cooking
Languages : en
Pages : 0
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Book Description
Homemade meals have never been easier! Give yourself a break with a Make-Ahead Meal Group to create delicious dishes that you can freeze for future dinners. With these home-cooked, kid-tested meals, you'll have dinner ready in minutes and everyone will be asking for more. Let the simplicity and ease of Busy Moms on the Go! untangle your life.
Author: Kate Gavin
Publisher: Bella Books
ISBN: 1642473413
Category : Fiction
Languages : en
Pages : 282
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Book Description
Trying to take a few brief moments away from a stressful situation, Reagan Murphy snags the last table at a bustling downtown lunch spot. When another woman walks into the crowded restaurant seeking a table, Reagan offers to share hers. Jillian Jacobs just wanted a quick bite before she’d have to focus on a new and unreasonable deadline. Irritated by her empty stomach and by the prospect of waiting, Jillian resentfully accepts a seat at a stranger’s table. Their shared lunch is filled with hostility, snide comments, and shades of derision from Jill and Reagan finds herself relieved at the end of the encounter. But then the two are thrown back together when Jill becomes a catering client of Reagan’s. Soon navigating a professional relationship becomes complicated as their attraction begins to smolder. Will it get in the way and cause even bigger problems? Or will this be the start of something they’ve both been looking for all along?
Author: Erin Chase
Publisher: Macmillan
ISBN: 0312616287
Category : Cooking
Languages : en
Pages : 305
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Book Description
Chase does it again, ready to warm hearts and families with a book of low-price recipes, filled with more than 150 one-dish recipes that don't cost an arm and a leg, are easy to prepare, and even easier to clean up.
Author: Dini Klein
Publisher: HarperCollins
ISBN: 0358646472
Category : Cooking
Languages : en
Pages : 445
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Book Description
From Dini Klein, rising Instagram star and founder of the popular meal-prep service Prep + Rally (@prepandrally), a guide to delicious, family-friendly meals with less stress, less expense, and minimal time. At the end of a workday, when the whole family is hungry, who has the energy or time to put together a home-cooked meal? With Dini Klein’s brilliant Prep + Rally method, you do—all while saving money, saving time, and saving the stress of what’s for dinner. In this inspired recipe collection, Klein shows you how just one hour of prep can result in four delicious, home-cooked weeknight meals, with one inexpensive weekly grocery bill. It’s easy: shop for the week, using Klein’s grocery list, spend one hour to Prep staple recipes, and use those staple recipes to quickly assemble creative and flavorful Rally meals that are sure to please the whole family. Ideal for busy parents and working families, Prep + Rally includes infinite ways to modify each meal plan for different dietary needs, occasions, and picky kid preferences. In the same week, you can enjoy: Poké Bowls with Ponzu Sauce Pineapple Chicken with Broccoli, Edamame, and Rice Loaded Vegetarian Chili Bowls One-Pot Mac and Cheese with Broccoli Complete with essential advice for remixing leftovers, along with dozens of recipes for easy egg dishes, snacks, and sweets, Prep + Rally will alleviate weeknight mealtime stress, once and for all.
Author: Marian Nordberg
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 62
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Book Description
A cookbook of beloved family recipes as recalled by the five Nordberg children reared on a small farm in Saxon, Wisconsin by their immigrant parents (the mother from Bohemia) and the extended family. Includes many brief anecdotes, quotes from the mother's diary, facsimiles of family photos, certificates and other documents.
Author: Andrew Schloss
Publisher: William Morrow
ISBN: 9780688127206
Category : Dinners and dining
Languages : en
Pages : 358
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Book Description
The authors of the highly acclaimed Fifty Ways to Cook Most Everything show you how to make sure Dinner's Ready five nights a week, 52 weeks a year. Each chapter starts with a Sunday dinner menu and shows how to build upon these recipes for a week's worth of dinners.
