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Author: Amy Clark
Publisher: Speedy Publishing LLC
ISBN: 1630227005
Category : Cooking
Languages : en
Pages : 31
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Book Description
Dinner in a Flash provides ideas for a quick, tasty, and economical dinner on busy days. Frankly, we never have much time in most days. With the usual 9-5 job, or a full family (or even both), and the hectic day to day life that interferes with our schedules, there's hardly ever any time to actually sit down and have dinner, much less actually work to create an appetizing meal. Even if there was, just the thought of the all the work and the clean up afterwards is enough to drive anyone to microwave meals or fast food. Dinner in a Flash (Fast Food From Home) with 30-minute meals is the savior to moments like this. Almost every dinner recipe mentioned in this book can be fixed in 30 minutes or less (and that's from start to table). That's better than the time it would take to drive to a fast food restaurant and wait for your order! Even better, the number of dishes used has been kept to a minimum so you can spend less time cleaning, and more time eating. Recipes include a recipe for the classic chicken and rice combination, a quick way to make lasagna, and even two easy ways to enjoy pork chops. Isn't it time to enjoy a nice dinner with your family? A dinner that tastes better (and costs less) than greasy fast food or microwaved frozen meals?
Author: Amy Clark
Publisher: Speedy Publishing LLC
ISBN: 1630227005
Category : Cooking
Languages : en
Pages : 31
Get Book Here
Book Description
Dinner in a Flash provides ideas for a quick, tasty, and economical dinner on busy days. Frankly, we never have much time in most days. With the usual 9-5 job, or a full family (or even both), and the hectic day to day life that interferes with our schedules, there's hardly ever any time to actually sit down and have dinner, much less actually work to create an appetizing meal. Even if there was, just the thought of the all the work and the clean up afterwards is enough to drive anyone to microwave meals or fast food. Dinner in a Flash (Fast Food From Home) with 30-minute meals is the savior to moments like this. Almost every dinner recipe mentioned in this book can be fixed in 30 minutes or less (and that's from start to table). That's better than the time it would take to drive to a fast food restaurant and wait for your order! Even better, the number of dishes used has been kept to a minimum so you can spend less time cleaning, and more time eating. Recipes include a recipe for the classic chicken and rice combination, a quick way to make lasagna, and even two easy ways to enjoy pork chops. Isn't it time to enjoy a nice dinner with your family? A dinner that tastes better (and costs less) than greasy fast food or microwaved frozen meals?
Author: Brooke Dojny
Publisher: Chronicle Books
ISBN: 9780811835787
Category : Cooking
Languages : en
Pages : 174
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Book Description
The most useful piece of cookware in any household is a good heavy skillet. "Bon Appetit's" Dojny and Barnard share their extensive culinary experience with this indispensable kitchen helpmate to create a collection of entrees that need one pan and 30 minutes or less prep time. 32 photos.
Author: John Whaite
Publisher: Kyle Books
ISBN: 9781914239557
Category : Pots
Languages : en
Pages :
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Book Description
Author: Evelyn Jean
Publisher: Lulu.com
ISBN: 1365324974
Category : Cooking
Languages : en
Pages : 139
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Book Description
These 101 Yummylicious Recipes will leave your family and friends begging for more. You will be amazed at how many amazing foods you can make when you are in a rush. Truthfully, it really comes down to seasoning.
Author: Pippa White
Publisher:
ISBN: 9781647392611
Category :
Languages : en
Pages :
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Book Description
Author: Elizabeth Bard
Publisher: Hachette UK
ISBN: 0857653229
Category : Biography & Autobiography
Languages : en
Pages : 377
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Book Description
Part love story, part cookbook, Lunch in Paris is a forthright and funny story of falling in love with a Frenchman and moving to the world’s most romantic city. From gutting her first fish to discovering the French version of Death by Chocolate, Elizabeth finds that learning to cook and building a new life have a lot in common.
Author: Jack Monroe
Publisher: Pan Macmillan
ISBN: 1509831126
Category : Cooking
Languages : en
Pages : 240
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Book Description
Award-winning cookery writer and anti-poverty campaigner Jack Monroe is back with Cooking on a Bootstrap: a creative and accessible cookbook packed with affordable, delicious recipes, most of which are vegetarian. Winner of the Observer Food Monthly Best Food Personality Readers' Award 2018. Jack Monroe is a campaigner, food writer and activist, her first cookbook A Girl Called Jack, was a runaway bestseller. The sequel Cooking on a Bootstrap makes budget food fun and delicious, with 118 incredible recipes including Fluffy Berry Pancakes, Self-Love Stew, Marmite Mac ‘n’ Cheese and Hot Sardines with Herby Sauce. Chapters include Bread, Breakfasts, A Bag of Pasta and a Packet of Rice, Spuds and Eat More Veg. There are vegan, sweet and what Jack calls ‘contraband’ dishes here, as well as nifty money-saving tips. With her trademark humour and wit, Jack shows us that affordable, authentic and creative recipes aren't just for those with fancy gadgets or premium ingredients. Initially launching this book as a very limited black and white edition on Kickstarter, Jack reached the funding target in just one day. This beautiful edition contains illustrations and original full-colour photographs to really make your mouth water.
Author: José Andrés
Publisher: HarperCollins
ISBN: 0062668390
Category : Cooking
Languages : en
Pages : 811
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Book Description
A NEW YORK TIMES BESTSELLER From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about—and eat—the vast universe of vegetables. Andrés is famous for his unstoppable energy—and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés’s wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, Vegetables Unleashed gives us the recipes, tricks, and tips behind the dishes that have made Andrés one of America’s most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom. Filled with a guerilla spirit and brought to life by Andrés’s globe-trotting culinary adventures, Vegetables Unleashed will show the home cook how to approach cooking vegetables in an entirely fresh and surprising way – and that the world can be changed through the power of plants.
Author: Lindsay Maitland Hunt
Publisher: Abrams
ISBN: 168335124X
Category : Cooking
Languages : en
Pages : 448
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Book Description
“Take the hassle out of healthy eating with this new release from expert recipe developer Lindsay Maitland Hunt. A guilt-free guide to nutrition.” —Real Simple For anyone on the move, working long hours, and trying to eat a bit more healthfully, Healthyish offers 131 satisfying recipes with straightforward instructions, using as few pots and pans as possible, and ingredients that won’t break the bank. Not to mention, you can find the ingredients at your everyday grocery store (no garam masala or açai berries here!). Emphasizing balanced eating rather than fad diet tricks, Lindsay Maitland Hunt includes guilt-free recipes for every meal of the day, from breakfast to snacks to dinner, and yes, even Healthyish treats, such as: Banana-Avocado Chai Shake Peanut Butter Granola Salty Watermelon, Feta, Mint, and Avocado Salad Miso-Butter Toast with a Nine-Minute Egg Pozole with Pinto Beans and Queso Fresco Spiced Chicken and Chickpea Flatbreads with Cucumber-Dill Tzatziki Single-Serving Chocolate and Peanut Butter Cookie Designed for novices and experienced cooks alike, Hunt’s meticulously considered recipes offer crowd-pleasing flavor profiles and time-saving tips and tricks, and her vegetable-centric dishes, with an occasional dash of meat, dairy, and decadence, are showcased in vibrant, mouthwatering photographs. Destined to be an everyday kitchen essential, Healthyish is a call for simple ingredients, food that makes us feel good, quick prep, and even quicker cleanup, so we all can enjoy what’s most important at the end of a long day: getting back to the couch. “This is THE cookbook for the modern generation . . . you’ll be turning to this book for decades.” —Sarah Copeland, author of Instant Family Meals
Author: Stephanie Izard
Publisher: Chronicle Books
ISBN: 1452110301
Category : Cooking
Languages : en
Pages : 256
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Book Description
“Exudes a down-to-earth vibe. Packed with creative recipes constructed from fresh seasonal produce . . . accessible and inspiring at the same time.” —HuffPost Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV’s Top Chef, she’s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. Girl in the Kitchen collects more than one hundred of Izard’s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed and bursting with flavor, personality, and insights into the top chef’s process—including where she finds her cooking muses, how she shops for food, and which beers and wines she chooses to accompany her meals—this book represents the culmination of a craft and provides inspiration that reaches far beyond the kitchen walls. “A cookbook that should make anyone comfortable in the kitchen. The photos by Dan Goldberg are lush, and tips throughout cover techniques, ingredients, and wine or beer pairings for each dish. Izard wants her readers to have fun and even invites them to change up the recipes—just the way a professional chef does.” —Chicago magazine “Stephanie’s book is not only one of the most visibly appealing and beautiful cookbooks I’ve seen in a very long time, it’s also filled with awesome creative recipes that are sensible (like her). Stephanie is an amazing chef, an immense talent and a wonderful woman.” —Michelle Bernstein, James Beard Award–winning chef
