Author: Don Donaldson
Publisher: John Wiley & Sons
ISBN: 1118647874
Category : Technology & Engineering
Languages : en
Pages : 1195
Get Book Here
Book Description
ONE OF A FOUR-BOOK COLLECTION SPOTLIGHTING CLASSIC ARTICLES Five decades of landmark original research findings andreviews Highlighting some of the most important findings reported overthe past five decades, this volume features some of the besttechnical papers published on alumina and bauxite from 1963 to2011. Papers have been divided into thirteen subject sections forease of access. Each section has a brief introduction and a list ofrecommended articles for researchers interested in exploring eachsubject in greater depth. Only about fifteen percent of the alumina and bauxite papersever published in Light Metals were chosen for this volume.Selection was based on a rigorous review process. Among the papers,readers will find landmark original research findings and expertreviews summarizing current thinking on key topics at the time ofpublication. From basic research to advanced applications, the articlespublished in this volume collectively represent our body ofknowledge in alumina and bauxite. Students, scientists, andengineers should turn to this volume to discover the historicaldevelopment of alumina and bauxite research as well as the currentstate of the science and the technology. Moreover, the paperspublished in this volume will serve as a springboard for futureresearch and discoveries.
Author:
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 3126
Get Book Here
Book Description
Author: Edward Thomas
Publisher: Hardpress Publishing
ISBN: 9781407676319
Category :
Languages : en
Pages : 78
Get Book Here
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Nigel Horan
Publisher: Springer
ISBN: 9811081298
Category : Technology & Engineering
Languages : en
Pages : 187
Get Book Here
Book Description
This book presents new application processes in the context of anaerobic digestion (AD), such as phosphorus recovery, microbial fuel cells (MFCs), and seaweed digestion. In addition, it introduces a new technique for the modeling and optimization of AD processes. Chapters 1 and 2 review AD as a technique for converting a range of organic wastes into biogas, while Chapter 3 discusses the recovery of phosphorus from anaerobically digested liquor. Chapters 4 and 5 focus on new techniques for modeling and optimizing AD. Chapters 6 and 7 then describe the state of the art in AD effluent treatment. The book’s final three chapters focus on more recent developments, including microbial fuel cells (MFCs) (Chapter 8), seaweed production (Chapter 9), and enzyme technologies (Chapter 10).
Author: Thomas
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Edward Williams
Publisher: Springer
ISBN: 3319482513
Category : Technology & Engineering
Languages : en
Pages : 983
Get Book Here
Book Description
The Light Metals symposia are a key part of the TMS Annual Meeting & Exhibition, presenting the most recent developments, discoveries, and practices in primary aluminum science and technology. Publishing the proceedings from these important symposia, the Light Metals volume has become the definitive reference in the field of aluminum production and related light metal technologies. The 2016 collection includes papers from the following symposia: 1.Alumina and Bauxite 2.Aluminum Alloys, Processing, and Characterization 3.Aluminum Reduction Technology 4.Cast Shop Technology 5.Electrode Technology 6.Strip Casting
Author: Jason Harvey
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 1501502093
Category : Science
Languages : en
Pages : 798
Get Book Here
Book Description
Highly Siderophile and Strongly Chalcophile Elements in High Temperature Geochemistry and Cosmochemistry, Volume 81 This RiMG (Reviews in Mineralogy & Geochemistry) volume investigates the application of highly siderophile (HSE) and strongly chalcophile elements. This volume has its origin in a short course sponsored by the Mineralogical Society of America and the Geochemical Society held in San Diego, California on the 11th and 12th December 2015, ahead of the American Geophysical Union’s Fall Meeting, which featured a session with the same title. Topics in this volume include: analytical methods and data quality experimental constraints applied to understanding HSE partitioning nucleosynthetic variations of siderophile and chalcophile elements HSE in the Earth, Moon, Mars and asteroidal bodies HSE and chalcophile elements in both cratonic and non-cratonic mantle, encompassing both sub-continental and sub-oceanic lithosphere the importance of the HSE for studying volcanic and magmatic processes, and an appraisal of the importance of magmatic HSE ore formation in Earth’s crust. Highly siderophile and strongly chalcophile elements comprise Re, Os, Ir, Ru, Pt, Rh, Pd, Au, Te, Se and S and are defined by their strong partitioning into the metallic phase, but will also strongly partition into sulfide phases, in the absence of metal. The chemical properties of the HSE mean that they are excellent tracers of key processes in high temperature geochemistry and cosmochemistry, having applications in virtually all areas of earth science. A key aspect of the HSE is that three long-lived, geologically useful decay systems exist with the HSE as parent (107Pd-107Ag), or parent-daughter isotopes (187Re-187Os and 190Pt-186Os). The material in this book is accessible for graduate students, researchers, and professionals with interests in the geochemistry and cosmochemistry of these elements, geochronology, magmatic ore bodies and the petrogenesis of platinum-group minerals.
Author: Shanfei Fu
Publisher: Frontiers Media SA
ISBN: 2889719375
Category : Science
Languages : en
Pages : 126
Get Book Here
Book Description
Author: Ourania Gouseti
Publisher: Springer
ISBN: 3030039013
Category : Science
Languages : en
Pages : 358
Get Book Here
Book Description
For the first time, this singular and comprehensive text presents a focus on quantitative studies aiming to describe food digestion and the tools that are available for quantification. A case study relevant to real-world applications places this theoretical knowledge in context and demonstrates the different ways digestion studies can be used to develop food products. Interdisciplinary Approaches to Food Digestion undertakes a multidisciplinary approach to food digestion studies, placing them in context and presenting relevant phenomena plus the challenges and limitations of different approaches. This book presents a unique, useful reference work to scientists, students, and researchers in the area of food science, engineering, and nutrition. Over the last two decades there has been an increasing demand for foods that deliver specific nutritional values. In addition, the dramatic increase of food related diseases such as obesity requires the development of novel food products that control satiety and glycemic response. Overall, digestion studies are gaining increasing attention in recent years, especially as the link between diet and health/well-being becomes more evident. However, digestion is a complex process involving a wide range of disciplines such as medicine, nutrition, chemistry, materials science, and engineering. While a significant body of work exists within each discipline, there is a lack of a multidisciplinary approach on the topic which will provide a holistic view of the process. With Interdisciplinary Approaches to Food Digestion, researchers are finally presented with this much needed approach.
Author: Milda E. Embuscado
Publisher: DEStech Publications, Inc
ISBN: 1605950386
Category : Technology & Engineering
Languages : en
Pages : 491
Get Book Here
Book Description
How to modify and produce customized carbohydrates for foods Applications to flavor and nutrient delivery, texturizing and food quality improvement Details on designing and manufacturing carbohydrate delivery systems This book, written by leading food chemists, systematically explains the chemistry and engineering of new starch-based polymers and carbohydrates and shows how they are used to improve food texture and also to function as carriers for flavors and bioactive compounds. The book contains original investigations of strategies to modify food carbohydrates for refining product formulations and improving processing. Also included are detailed treatments of how such delivery systems are manufactured and tested. Key words: gums, encapsulation, celluloses, starches, polysaccharide, rheology, emulsion technology, bioactive, flavor delivery systems.
