Handbook of Diet Therapy PDF Download
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Author: Dorothea Turner
Publisher:
ISBN:
Category : Diet in disease
Languages : en
Pages : 112
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Book Description
Author: Dorothea Turner
Publisher:
ISBN:
Category : Diet in disease
Languages : en
Pages : 112
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Book Description
Author: L. Kathleen Mahan
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1380
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Book Description
Krause's Food, Nutrition, & Diet Therapy is a classic textbook in the field of nutrition and diet therapy, providing a wealth of information on nutrition basics, nutrition throughout the life cycle, nutrition care, nutrition for health and fitness, and medical nutrition therapy. Always up-to-date with the most current information available, this outstanding resource recognizes the increasing importance of nutrition in achieving and maintaining optimal health and fitness and as a component of complete and effective healthcare. It is universally recognized as an essential text for nutrition and diet therapy students and practicing registered dietitians. It features extensive appendixes, tables, illustrations, figures, and clinical insight boxes that provide practical hands-on information and clinical tools for use throughout a student's education and career.
Author:
Publisher: Lippincott Williams & Wilkins
ISBN: 9780781789417
Category : Medical
Languages : en
Pages : 356
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Book Description
Translates into Spanish the questions commonly asked when examining the primary body systems, and provides educational phrases to teach patients about major clinical disorders, pain management, medications, and nutrition.
Author: Elisa Escorihuela
Publisher: National Geographic Books
ISBN: 8418045833
Category : Health & Fitness
Languages : es
Pages : 0
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Book Description
El método que nos demuestra que comer bien es la mejor medicina. La alimentación es una parte fundamental de nuestro día a día. Lo que comemos y lo que dejamos de comer tienen una incidencia esencial en nuestra salud y nuestro desarrollo físico. Tanto es así que a través suyo podemos prevenir e incluso ayudar en el tratamiento de algunas enfermedades. Esta práctica es lo que se conoce como dietoterapia. La dietoterapia no ofrece nada parecido a dietas milagrosas: se trata de una aproximación estrictamente científica que relaciona los componentes nutricionales con causas y síntomas. Afecciones tan comunes como las intolerancias, las alergias, la diabetes, el colesterol, la endometriosis y la hipertensión arterial pueden combatirse en parte gracias al conocimiento y la práctica de hábitos alimenticios específicamente pensados para ello. Así, a través de los consejos y las recetas y menús semanales que nos propone la dietista y farmacéutica Elisa Escorihuela, aprenderemos a cuidar de nuestra salud de una forma específica y natural. ENGLISH DESCRIPTION The method that shows us how eating well is the best medicine. Food is a fundamental part of our day to day. What we eat and what we stop eating have an essential impact on our health and physical development. So much so that through it we can prevent and even aid in the treatment of some diseases. This practice is known as diet therapy. Diet therapy is not anything like miracle diets: it’s a strictly scientific approach that links nutritional components with causes and symptoms. Common conditions such as intolerances, allergies, diabetes, cholesterol, endometriosis and high blood pressure can be fought in part thanks to the knowledge and practice of eating habits specifically designed for them. Thus, through the advice, recipes, and weekly menus that the dietitian and pharmacist Elisa Escorihuela proposes, we’ll learn to take care of our health in a specific and natural way.
Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 500
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Book Description
Author: Food and Nutrition Information Center (U.S.).
Publisher:
ISBN:
Category :
Languages : en
Pages : 168
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Book Description
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1442
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Book Description
First multi-year cumulation covers six years: 1965-70.
Author: Charlotte Kenton
Publisher:
ISBN:
Category : Elemental diet
Languages : en
Pages : 20
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Book Description
Abstract: A brief bibliography for nutritionists and other health care professionals provides references to recent articles on the composition, administration, nutritional efficacy, physiological effects, clinical applications, side-effects and counterindications, of elemental, chemically-defined, or defined-formula diets for patient care and therapy. The citations were obtained from the National Library of Medicine's MEDLINE data base, and include authors, title, journal citation, and descriptors, arranged alphabetically by author, but are not annotated.
Author: Frances Stern
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 294
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Book Description
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1042
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Book Description
