Dietary Levels of Households in the Northeast, Spring, 1965 PDF Download
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Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher:
ISBN:
Category : Nutrition surveys
Languages : en
Pages : 124
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Book Description
Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher:
ISBN:
Category : Nutrition surveys
Languages : en
Pages : 124
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Book Description
Author:
Publisher:
ISBN:
Category : Diet in disease
Languages : en
Pages : 196
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Book Description
Author: United States Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 786
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Book Description
Author:
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 316
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Book Description
Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 436
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Book Description
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 308
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Book Description
Abstract: The Nationwide Food Consumption Survey, 1977-78 (NFCS) for households in the Northeast is summarized. Findings include: an average of $69 a week is spent for food; 80% of the households purchased meals or between-meal snacks away from home; the largest share of the at home fooddollar (37 cents) went for animal protein, 19 cents for vegetables and fruits (including juice), 12 cents for dairy products other than butter, 11 cents for grains and cereals,11 cents for beverages, 6 cents for fats and sweets, and 4 for cents miscellaneous foods. Average at-home consumption figures are given. Food values varied within the 4 regions studied as did urbanization features and income levels. All findings are compared to the NCFS. (kbc).
Author:
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 218
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Book Description
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 150
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Book Description
Author: Mabel A. Walker
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 40
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Book Description
Abstract: A research report describes knowledge, practices, and opinions of homemakers regarding food and nutrition. Survey procedures (sample design, interview schedule, interviews, and data handling) are described. A discussion of results includes demographic variables/interrelationships, food and nutrition knowledge (e.g., label terminology knowledge), family food practices, opinions regarding food and nutrition, and information from low income households. Finally, implications for nutrition education are stated. Survey forms are included in the appendix. (rkm).
Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 196
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Book Description
