Diet & Food Considered in Relation to Strength & Power of Endurance, Training & Athletics PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Diet & Food Considered in Relation to Strength & Power of Endurance, Training & Athletics PDF full book. Access full book title Diet & Food Considered in Relation to Strength & Power of Endurance, Training & Athletics by Alexander Haig. Download full books in PDF and EPUB format.
Author: Alexander Haig
Publisher: Palala Press
ISBN: 9781378666449
Category :
Languages : en
Pages : 128
Get Book Here
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Alexander Haig
Publisher: Palala Press
ISBN: 9781378666449
Category :
Languages : en
Pages : 128
Get Book Here
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Alexander Haig
Publisher:
ISBN:
Category :
Languages : en
Pages : 102
Get Book Here
Book Description
Author: Alexander Haig
Publisher: Sagwan Press
ISBN: 9781376816488
Category : History
Languages : en
Pages : 120
Get Book Here
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Alexander Haig
Publisher: Theclassics.Us
ISBN: 9781230311210
Category :
Languages : en
Pages : 30
Get Book Here
Book Description
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1902 edition. Excerpt: ... CHAPTER IV. Values Of Foods In Albumen And Urea. QuanTities Bequired. Diet Of Training And Athletics. In considering the values of foods and the quantities required, and in apportioning these into special diets, it will be convenient to treat of diets according as they are required for ordinary conditions of life, for special training and exercise, or for the treatment of slight departures from normal health, such as obesity and some minor alterations of function. We have already seen in chapter i. that the body weight in pounds, multiplied by 9, gives the minimum amount of albumens required for a sedentary life, and by 10 or ]0'5 those required for an active life, such as that of an out-door labourer. And if we take an active man of 140 lbs., and apply these rules, we find that he will require 1,400 grains of albumen per day, which will produce about 466 grains of urea per day when completely digested and metabolised. With regard to urea, I may say that the percentages of albumen values, to be given in the diet tables that follow, have been found by me from practical trial to be very close to the truth; for though on a weighed diet, continued from day to day, urea will be one day below and another above the quantity calculated from the albumen values of those foods; when taken over days or weeks, these fluctuations tend to balance each other, and over such a period the urea calculated from the albumens generally comes very close indeed to the urea found. These fluctuations no doubt arise from variations in the time of digestion of the foods used, as the digestion and absorption of a food taken one day is not necessarily concluded in time for the twentyfour hours' division of the urine; and then, again, when albumens have been absorbed, ..
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 630
Get Book Here
Book Description
Author: Jose Antonio
Publisher: Springer Science & Business Media
ISBN: 1597453021
Category : Science
Languages : en
Pages : 689
Get Book Here
Book Description
This volume is a comprehensive textbook for the undergraduate course in sports nutrition. Focusing on exercise physiology, this text is to be used in a certification course sponsored by the International Society of Sports Nutrition (ISSN).
Author: Alex Haig
Publisher:
ISBN: 9780656351978
Category : Health & Fitness
Languages : en
Pages : 152
Get Book Here
Book Description
Author: Francis Sutton
Publisher:
ISBN:
Category : Volumetric analysis
Languages : en
Pages : 666
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 872
Get Book Here
Book Description
Author: H.K. Lewis & Co. Ltd. Library
Publisher:
ISBN:
Category : Booksellers and bookselling
Languages : en
Pages : 576
Get Book Here
Book Description
