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Author: Mahatma Gandhi
Publisher:
ISBN:
Category : Vegetarianism
Languages : en
Pages : 200
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Book Description
Author: Mahatma Gandhi
Publisher:
ISBN:
Category : Vegetarianism
Languages : en
Pages : 198
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Book Description
Author: Mahatma Gandhi
Publisher:
ISBN: 9781698505992
Category :
Languages : en
Pages : 128
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Book Description
"Man is more than meat. It is the spirit in man for which we are concerned. Therefore vegetarians should have that moral basis - that a man was not born a carnivorous animal, but born to live on the fruits and herbs that the earth grows." _GandhiDefining vegetarism as Moral Choice, the book incline us to think upon the reforms in diet. It tells us that what vegetarians should do is not to emphasize the physical consequences of vegetarianism, but to explore the moral consequences.He was way ahead of his time in his approach to dietetics. Thus, he suggests that an ounce or two of raw salad vegetables is worth eight ounces of cooked vegetables. This applies particularly to their vitamin and mineral values.He also warns the danger of palm oil, a high saturated fat content.A Plea for Vegetarianism !Excerpt: I blessed the day on which I had taken the vow before my mother. I had all along abstained from meat in the interests of truth and of the vow I had taken, but had wished at the same time that every Indian should be a meat-eater, and had looked forward to being one myself freely and openly some day, and to enlisting others in the cause. The choice was now made in favour of vegetarianism, the spread of which henceforward became my mission.
Author: Charlotte Biltekoff
Publisher: Duke University Press
ISBN: 0822377276
Category : Health & Fitness
Languages : en
Pages : 221
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Book Description
Eating Right in America is a powerful critique of dietary reform in the United States from the late nineteenth-century emergence of nutritional science through the contemporary alternative food movement and campaign against obesity. Charlotte Biltekoff analyzes the discourses of dietary reform, including the writings of reformers, as well as the materials they created to bring their messages to the public. She shows that while the primary aim may be to improve health, the process of teaching people to "eat right" in the U.S. inevitably involves shaping certain kinds of subjects and citizens, and shoring up the identity and social boundaries of the ever-threatened American middle class. Without discounting the pleasures of food or the value of wellness, Biltekoff advocates a critical reappraisal of our obsession with diet as a proxy for health. Based on her understanding of the history of dietary reform, she argues that talk about "eating right" in America too often obscures structural and environmental stresses and constraints, while naturalizing the dubious redefinition of health as an individual responsibility and imperative.
Author: Mohandas Karamchand Gandhi
Publisher:
ISBN:
Category : Vegetarianism
Languages : en
Pages : 176
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Author: Vivien Quick
Publisher:
ISBN:
Category :
Languages : en
Pages : 97
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Author: National Food Reform Association
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: William A. Alcott
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 284
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Book Description
This work focuses on the advantages of following a vegetarian diet for sustaining health and recovering from a disease. It includes several letters testifying to that view by various medical professionals and many people. In addition, the book contains a defense of the vegetable diet on anatomical, physiological, medical, political, economic, and moral grounds.
Author: National Food Reform Association, afterwards Food Education Society (London)
Publisher:
ISBN:
Category :
Languages : en
Pages : 32
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Author: Adam D. Shprintzen
Publisher: UNC Press Books
ISBN: 1469608928
Category : Cooking
Languages : en
Pages : 285
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Book Description
Vegetarianism has been practiced in the United States since the country's founding, yet the early years of the movement have been woefully misunderstood and understudied. Through the Civil War, the vegetarian movement focused on social and political reform, but by the late nineteenth century, the movement became a path for personal strength and success in a newly individualistic, consumption-driven economy. This development led to greater expansion and acceptance of vegetarianism in mainstream society. So argues Adam D. Shprintzen in his lively history of early American vegetarianism and social reform. From Bible Christians to Grahamites, the American Vegetarian Society to the Battle Creek Sanitarium, Shprintzen explores the diverse proponents of reform-motivated vegetarianism and explains how each of these groups used diet as a response to changing social and political conditions. By examining the advocates of vegetarianism, including institutions, organizations, activists, and publications, Shprintzen explores how an idea grew into a nationwide community united not only by diet but also by broader goals of social reform.
Author: Walter Sherrard-Smith
Publisher: HarperThorsons
ISBN: 9780722501436
Category : Diet
Languages : en
Pages : 96
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Book Description
