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Author: Charles-Augustin Vandermonde
Publisher: Forgotten Books
ISBN: 9780267747047
Category : Medical
Languages : fr
Pages : 560
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Book Description
Excerpt from Dictionnaire Portatif de Santé, Vol. 2: Dans Lequel Tout le Monde Peut Prendre une Connoissance Suffisante de Toutes les Maladies, des Différents Signes Qui les Caractérisent Chacune en Particulier Malacie, f. F. Appétit contre nature pour certains aliments qu'on defire avec un emprefl'ement extraordi naire, &qu'on mange avec excès. Voÿe{ F omuzsss d'est0mac. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Charles-Augustin Vandermonde
Publisher: Forgotten Books
ISBN: 9780267747047
Category : Medical
Languages : fr
Pages : 560
Get Book Here
Book Description
Excerpt from Dictionnaire Portatif de Santé, Vol. 2: Dans Lequel Tout le Monde Peut Prendre une Connoissance Suffisante de Toutes les Maladies, des Différents Signes Qui les Caractérisent Chacune en Particulier Malacie, f. F. Appétit contre nature pour certains aliments qu'on defire avec un emprefl'ement extraordi naire, &qu'on mange avec excès. Voÿe{ F omuzsss d'est0mac. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Charles-Augustin Vandermonde
Publisher:
ISBN:
Category : Medicine
Languages : fr
Pages : 608
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Book Description
Author: John Cuthell
Publisher:
ISBN:
Category :
Languages : en
Pages : 456
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Book Description
Author: Daniel OQuinn
Publisher: University of Toronto Press
ISBN: 1487500327
Category : History
Languages : en
Pages : 385
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Book Description
Sporting Cultures, 1650-1850 is a collection of essays that charts important developments in the study of sport in the eighteenth century.
Author:
Publisher:
ISBN:
Category :
Languages : fr
Pages :
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Author: Thomas Payne
Publisher:
ISBN:
Category :
Languages : en
Pages : 312
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Book Description
Author: Charles-Augustin Vandermonde
Publisher:
ISBN:
Category : Medicine
Languages : fr
Pages : 0
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Book Description
Author: Anne C. Vila
Publisher: University of Pennsylvania Press
ISBN: 0812294807
Category : History
Languages : en
Pages : 276
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Book Description
As early as Aristotle's Problem XXX, intellectual superiority has been linked to melancholy. The association between sickness and genius continued to be a topic for discussion in the work of early modern writers, most recognizably in Robert Burton's The Anatomy of Melancholy. But it was not until the eighteenth century that the phenomenon known as the "suffering scholar" reached its apotheosis, a phenomenon illustrated by the popularity of works such as Samuel-Auguste Tissot's De la santé des gens de lettres, first published in 1768. Though hardly limited to French-speaking Europe, the link between mental endeavor and physical disorder was embraced with particular vigor there, as was the tendency to imbue intellectuals with an aura of otherness and detachment from the world. Intellectuals and artists were portrayed as peculiarly susceptible to altered states of health as well as psyche—the combination of mental intensity and somatic frailty proved both the privileges and the perils of knowledge-seeking and creative endeavor. In Suffering Scholars, Anne C. Vila focuses on the medical and literary dimensions of the cult of celebrity that developed around great intellectuals during the French Enlightenment. Beginning with Tissot's work, which launched a subgenre of health advice aimed specifically at scholars, she demonstrates how writers like Voltaire, Diderot, Rousseau, and Mme de Staël, responded to the "suffering scholar" syndrome and helped to shape it. She traces the ways in which this syndrome influenced the cultural perceptions of iconic personae such as the philosophe, the solitary genius, and the learned lady. By showing how crucial the so-called suffering scholar was to debates about the mind-body relation as well as to sex and sensibility, Vila sheds light on the consequences book-learning was thought to have on both the individual body and the body politic, not only in the eighteenth century but also into the decades following the Revolution.
Author: Charles-Augustin Vandermonde
Publisher:
ISBN:
Category : Medicine
Languages : fr
Pages : 456
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Book Description
Author: Rebecca L. Spang
Publisher: Harvard University Press
ISBN: 067424401X
Category : History
Languages : en
Pages : 353
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Book Description
Winner of the Louis Gottschalk Prize Winner of the Thomas J. Wilson Memorial Prize “Witty and full of fascinating details.” —Los Angeles Times Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today. This is a book about the French revolution in taste—about how Parisians invented the modern culture of food, changing the social life of the world in the process. We see how over the course of the Revolution, restaurants that had begun as purveyors of health food became symbols of aristocratic greed. In the early nineteenth century, the new genre of gastronomic literature worked within the strictures of the Napoleonic state to transform restaurants yet again, this time conferring star status upon oysters and champagne. “An ambitious, thought-changing book...Rich in weird data, unsung heroes, and bizarre true stories.” —Adam Gopnik, New Yorker “[A] pleasingly spiced history of the restaurant.” —New York Times “A lively, engrossing, authoritative account of how the restaurant as we know it developed...Spang is...as generous in her helpings of historical detail as any glutton could wish.” —The Times
