A catalogue of books PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download A catalogue of books PDF full book. Access full book title A catalogue of books by Thomas and John Egerton. Download full books in PDF and EPUB format.
Author: Thomas and John Egerton
Publisher:
ISBN:
Category :
Languages : en
Pages : 908
Get Book Here
Book Description
Author: Thomas and John Egerton
Publisher:
ISBN:
Category :
Languages : en
Pages : 908
Get Book Here
Book Description
Author: Jeff Loveland
Publisher: Cambridge University Press
ISBN: 1108481094
Category : History
Languages : en
Pages : 463
Get Book Here
Book Description
Organized thematically, this book tells the story of the European encyclopedia from 1650 to the present.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 296
Get Book Here
Book Description
Author: Daniele Besomi
Publisher: Routledge
ISBN: 1136722904
Category : Business & Economics
Languages : en
Pages : 705
Get Book Here
Book Description
This book aims at investigating from the perspective of the major economic dictionaries the notions of economic crisis and cycle. The project consists in giving an extensive summary of a number of significant entries on this subject, with an introductory essay to each entry placing them (and the dictionary to which they belong) in their context, giving some details on the author of the dictionary entry, and assessing the entry’s (and its author’s) contribution. The broad picture (including the history of these encyclopedic tools) will be examined in the introductory essays.
Author: Thomas Westwood
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 440
Get Book Here
Book Description
Author: Clorinda Donato
Publisher: University of Toronto Press
ISBN: 1487539274
Category : Literary Criticism
Languages : en
Pages : 375
Get Book Here
Book Description
From its modern origins in seventeenth-century France, encyclopedic compilations met the need for the dissemination of information in a more flexible format, one that eschewed the limits of previous centuries of erudition. The rise of vernacular languages dovetailed with the demand for information in every sector, sparking competition among nations to establish the encyclopedic "paper empires" that became symbols of power and potential. The contributors to this edited collection evaluate the long-overlooked phenomenon of knowledge creation and transfer that occurred in hundreds of translated encyclopedic compilations over the long eighteenth century. Analysing multiple instances of translated compilations, Translation and Transfer of Knowledge in Encyclopedic Compilations, 1680–1830 expands into the vast realm of the multilingual, encyclopedic compilation, the most tangible proof of the global enlightenment. Through the presentation of an extensive corpus of translated compilations, this volume argues that the true site of knowledge transfer resided in the transnational movement of ideas exemplified by these compendia. The encyclopedia came to represent the aspiring nation as a viable economic and political player on the world stage; the capability to tell knowledge through culture became the hallmark of a nation’s cultural capital, symbolic of its might and mapping the how, why, and where of the global eighteenth century.
Author: Pedro A. Fuertes-Olivera
Publisher: Routledge
ISBN: 1351599658
Category : Language Arts & Disciplines
Languages : en
Pages : 810
Get Book Here
Book Description
The Routledge Handbook of Lexicography provides a comprehensive overview of the major approaches to lexicography and their applications within the field. This Handbook features key case studies and cutting-edge contributions from an international range of practitioners, teachers, and researchers. Analysing the theory and practice of compiling dictionaries within the digital era, the 47 chapters address the core issues of: The foundations of lexicography, and its interactions with other disciplines including Corpus Linguistics and Information Science; Types of dictionaries, for purposes such as translation and teaching; Innovative specialised dictionaries such as the Oenolex wine dictionary and the Online Dictionary of New Zealand Sign Language; Lexicography and world languages, including Arabic, Hindi, Russian, Chinese, and Indonesian; The future of lexicography, including the use of the Internet, user participation, and dictionary portals. The Routledge Handbook of Lexicography is essential reading for researchers and students working in this area.
Author: Barbara Santich
Publisher: Bloomsbury Publishing
ISBN: 1350329959
Category : History
Languages : en
Pages : 281
Get Book Here
Book Description
'We have two cuisines in France, that of the north and that of the south', boldly stated the first cookbook directly concerned with southern French cuisine in 1830. This book investigates the reasons for and background to these differences, specifically in Provence. In the absence of cookbooks for the region in the 18th century, it uses innovative methodologies relying on a range of hitherto unexplored primary resources, ranging from household accounts and manuscript recipes to local newspapers and gardening manuals that focus on the actuality of the 18th century Provençal table. The sources emphasise the essentially seasonal and local nature of eating in Provence at this time. In many ways eating habits echoed generalised French patterns, according to class, but at the same time the use of particular foods and culinary practices testified to a distinctive Provençal food culture, partly related to geographic and climatic differences but also to cultural influences. This food culture represented the foundation for the Provençal cuisine which was recognised and codified in the early 19th century. From a diverse archive of documents has emerged new evidence for the cultivation and consumption of potatoes and tomatoes in Provence and for the origins and evolution of emblematic dishes such as bourride, bouillabaisse and brandade. In linking the coming-of-age of Provençal cuisine to post-Revolutionary culture, in particular the success of restaurants and the flourishing of gastronomic discourse, this book offers a new understanding of the development and evolution of regional cuisines.
Author: J. K. J. Thomson
Publisher: Cambridge University Press
ISBN: 9780521541091
Category : Business & Economics
Languages : en
Pages : 522
Get Book Here
Book Description
Describes the economic and social manifestations of the two cycles of prosperity and decline in Clermont-de-Lodève.
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Early printed books
Languages : en
Pages : 508
Get Book Here
Book Description
