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Author: John F. Mariani
Publisher: Broadway
ISBN: 9780767901291
Category : Beverages
Languages : en
Pages : 0
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Book Description
From the origins of gnocchi to a short history of restaurants in Italy. Notes regional variations on specific dishes. Differs in detail to Laroosse Gastronomiquet offers more historical detail and such things as a complete listing of the rules for a true Neapolitan Pizza.
Author: John F. Mariani
Publisher: Broadway
ISBN: 9780767901291
Category : Beverages
Languages : en
Pages : 0
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Book Description
From the origins of gnocchi to a short history of restaurants in Italy. Notes regional variations on specific dishes. Differs in detail to Laroosse Gastronomiquet offers more historical detail and such things as a complete listing of the rules for a true Neapolitan Pizza.
Author: Henry Jeffreys
Publisher: Mitchell Beazley
ISBN: 1784727288
Category : Cooking
Languages : en
Pages : 246
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Book Description
With more than 100 essential cocktail recipes, The Cocktail Dictionary is the discerning drinker's guide to the art of sipping. Navigate the bewildering world of cocktails with this elegant A to Z guide to every recipe that you need to know. Complete with the stories behind the famous drinks and know-how on key cocktail topics and techniques, The Cocktail Dictionary is the discerning drinker's guide to the art of sipping. Drinks expert Henry Jeffreys shows how cocktail-making is as much a science as an art. Covering key cocktail techniques such as muddling, shaking, stirring and how to get the perfect ice, Henry provides you with all the tools to make the perfect drink. Covering everything from the Old Fashioned to the Martini, the Margarita to the Daiquiri, as well as more unusual drinks like the Bee's Knees and the New York Sour, this is an indispensable collection of recipes. Including stunning illustrations throughout, The Cocktail Dictionary is perfect as a gift for the cocktail-lover in your life, or to keep on your shelf for drinks party hosting.
Author: John Ayto
Publisher: Oxford University Press, USA
ISBN: 9780192803511
Category : Beverages
Languages : en
Pages : 375
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Book Description
Seasoned throughout with literary wit and wisdom, this veritable feast of gastronomic words and phrases traces the origins and history of over 1,200 English terms for foodstuffs, dishes, and drinks. Previously published as The Diner's Dictionary and Gourmet's Guide, this includes hundreds of illuminating quotations, ranging from the French writer, Misson, on seventeenth-century puddings, to Anthony Burgess on eating durians. Tuck into foods and drinks named after their place of origin,such as stilton, cheddar, or Dublin Bay prawns. Get your teeth stuck into such eponymous fruits and vegetables as Cox's Orange Pippin and Webb's Wonder. Or whet your appetite with wines named after their grape, including cabernet sauvignon and riesling. The book also covers the terminology of foreign cuisine that has become popular in Britain, such as Italian ciabatta. This edition also features a new introduction by Alan Davidson, author of theOxford Companion to Food.
Author: Ian Wisniewski
Publisher: Mitchell Beazley
ISBN: 1784726397
Category : Cooking
Languages : en
Pages : 287
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Book Description
This is the drinker's guide to every aspect of whisky, from Scotch to Japanese, rye to bourbon and beyond. With hundreds of entries covering everything from history, ingredients and distilling techniques to flavour notes, cocktails and the many varieties of whisky from all around the world, renowned whisky expert Ian Wisniewski explores and unlocks the wonderful world of a drink like no other. Entries include... Ageing Process Bourbon Craft Movement Fermentation Flavour Compounds Irish Whiskey Japanese Whiskey Master Distiller Old Fashioned Organic Whisky Prohibition Tasting Techniques Wine Casks ...and many more.
Author: John F. Mariani
Publisher:
ISBN: 9780899193595
Category : Cooking
Languages : en
Pages : 516
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Book Description
Explores and chronicles the vast array of American food, wine, and drink and the way we speak of it, consume it, and have changed it over the centuries.
Author: David T. Smith
Publisher: Mitchell Beazley
ISBN: 1784724890
Category : Cooking
Languages : en
Pages : 326
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Book Description
"Comprehensive...will enhance your gin appreciation" - The New York Times An A-Z compendium of everything you need to know about gin, from botanicals to the perfect G&T. Includes 20 gin cocktail recipes. Gin is the spirit of the moment, the discerning drinker's tipple of choice. But with a gin revolution currently sweeping the world, it has never been a more fascinating - and complex - subject. The Gin Dictionary is the gin-drinker's guide to this special spirit. With hundreds of entries covering everything from history, ingredients and distilling techniques to flavour notes, cocktails and the many varieties of gin around the world, award-winning gin expert David T. Smith explores the key factors behind your drink.
Author: Eric Zandona
Publisher: Mitchell Beazley
ISBN: 1784726079
Category : Cooking
Languages : en
Pages : 316
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Book Description
"As comprehensive as it gets" THE NEW YORK TIMES A tequila revolution is taking place, with more and more people learning to appreciate the rich culture, craft and flavour to be found in this unique spirit. The Tequila Dictionary is the drinker's guide to this wonderful world. With hundreds of entries on tequila and agave spirits covering everything from history, culture and ingredients to distilling techniques, cocktails and the many varieties of tequila, spirits expert Eric Zandona explores the truth behind this truly captivating drink.
Author: Victoria Moore
Publisher: Andrews McMeel Publishing
ISBN: 0740798456
Category : Cooking
Languages : en
Pages : 348
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Book Description
In the past few decades, many of us have become sophisticated about food, but we have not given the same attention to what we drink. In How to Drink, Victoria Moore aims to redress the balance, by showing how to drink well throughout the seasons and at all times of day. She explains how to make the most delicious coffee and juices; how to choose wine that complements your food; and how to make cocktails for every occasion--whether to serve a garden barbecue, as a cold weather aperitif, or just to unwind with at the end of the day. Here are recipes for mint juleps in the spring, sloe gin in the autumn, hot buttered rum in the winter, and year-round showstoppers including the world's best gin and tonic. Moore is also an impassioned advocate of unfairly maligned drinks such as sherry, Campari and saki, and gives fascinating historical background on different spirits as well as invaluable advice on creating your home bar. How to Drink is a hugely readable, browseable and authoritative handbook, whose aim is to inform, entertain and crucially, make sure you can find the right drink at the right time. "It doesn't need to be either difficult or expensive to drink as well as you eat, it just requires a little care..." "A splendid book. Victoria Moore is quite right--it's not how much you drink but how you drink." --Fergus Henderson, chef and co-owner, St. Johns Restaurant "I loved How to Drink. For the first time in years I have broken open a bottle of vodka for a Bloody Mary, remembered how much better mulled cider is than mulled wine, drawn a fresh kettle for tea..." --Joanna Weinberg, author of How to Feed Your Friends with Relish "Anyone who loves their food should heed this unmatchable tutorial in the art of enjoying drink; Victoria Moore succinctly puts every sip in lively context, banishing the guilt from the pleasure of it all." --Rose Prince, author of The New English Kitchen
Author: Elmo Strutter
Publisher:
ISBN: 9780971710924
Category : Alcoholic beverages
Languages : en
Pages : 0
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Book Description
With more than 6,000 recipes with sections on cocktails, shooters, martinis, Manhattans, margaritas, frozen drinks, and hot concoctions, this resource is ideal for the beginning bartender or seasoned pro.
Author: Graham Edwards
Publisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 1070
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Book Description
