Author: Diane Seed
Publisher:
ISBN: 9780898158496
Category : Cookbooks
Languages : en
Pages : 0
Book Description
This new cookbook from the author of "Top 100 Pasta Sauces" and the illustrator of "Seafood Pasta and Noodles" celebrates the food markets of Rome--a paradise for cooks and food lovers. These 100 recipes pair seasonal ingredients with time honored cooking techniques from Rome and other regions of Italy. Exquisite color illustrations on every page.
Diane Seed's Rome for All Seasons
Author: Diane Seed
Publisher:
ISBN: 9780898158496
Category : Cookbooks
Languages : en
Pages : 0
Book Description
This new cookbook from the author of "Top 100 Pasta Sauces" and the illustrator of "Seafood Pasta and Noodles" celebrates the food markets of Rome--a paradise for cooks and food lovers. These 100 recipes pair seasonal ingredients with time honored cooking techniques from Rome and other regions of Italy. Exquisite color illustrations on every page.
Publisher:
ISBN: 9780898158496
Category : Cookbooks
Languages : en
Pages : 0
Book Description
This new cookbook from the author of "Top 100 Pasta Sauces" and the illustrator of "Seafood Pasta and Noodles" celebrates the food markets of Rome--a paradise for cooks and food lovers. These 100 recipes pair seasonal ingredients with time honored cooking techniques from Rome and other regions of Italy. Exquisite color illustrations on every page.
Dream State
Author: Diane Roberts
Publisher: Simon and Schuster
ISBN: 1416589570
Category : History
Languages : en
Pages : 376
Book Description
Part family memoir, part political commentary, part apologia, Dream State is all Floridian, telling the grand and sometimes crazy story of the twenty-seventh state through the eyes of one of its native daughters. Acclaimed journalist and NPR commentator Diane Roberts has many family secrets and she's ready to tell them. Like the time her cousin state Senator Luther Tucker wrapped his Caddy around a tree, allegedly with a jug of moonshine on the seat next to him. Or how cousin Susan Branford was given an African girl for her eighth birthday. Or the time when cousin Enid Broward was made the May Queen of 1907, even though her daddy the governor shocked the state by trying to drain the entire Everglades. Roberts' ancestors helped settle Florida, kill off its pesky Indians, enslave some of its inhabitants, clear its forests, lay its train tracks, and pave its roads, all the time weaving themselves into the very fabric of this dangling chad of a state. With a storyteller's talent for setting great scenes, Roberts lays out the sweeping history of eight geberations of Browards and Bradfords, Tuckers anf Robertses, even as she Forest Gumps them into situations with more historically familiar names. Whether it's the American court of Catherine de Médicis, the Tallahassee court of Katherine Harris, Henry Flagler's boardroom -- not to mention his bedroom -- or Jeb Bush's statehouse, you're likely to find a branch or a root of the Roberts family growing entangled nearby. Starting in the recent past with the botched presidential election of 2000, Roberts introduces the many sides of the debate, coincidentally peopled with cousins both kissing and close. She then goes back to Florida's first inhabitants, showing how this alluring peninsula many called a paradise played a role in the destiny of those who settled there. Following their colorful progress up to the present, she renders them all with a deep, familial affection. Florida has forced itself into the collective American unconscious with its messed-up elections, anthrax scares, shark attacks,boat lifts, snowbirds, and the Bush dynasty. While exposing the real people whom Carl Hiaasen and Elmore Leonard have been fictionalizing for years, Dream State ultimately reveals the cogs and wheels that make the state tick.
Publisher: Simon and Schuster
ISBN: 1416589570
Category : History
Languages : en
Pages : 376
Book Description
Part family memoir, part political commentary, part apologia, Dream State is all Floridian, telling the grand and sometimes crazy story of the twenty-seventh state through the eyes of one of its native daughters. Acclaimed journalist and NPR commentator Diane Roberts has many family secrets and she's ready to tell them. Like the time her cousin state Senator Luther Tucker wrapped his Caddy around a tree, allegedly with a jug of moonshine on the seat next to him. Or how cousin Susan Branford was given an African girl for her eighth birthday. Or the time when cousin Enid Broward was made the May Queen of 1907, even though her daddy the governor shocked the state by trying to drain the entire Everglades. Roberts' ancestors helped settle Florida, kill off its pesky Indians, enslave some of its inhabitants, clear its forests, lay its train tracks, and pave its roads, all the time weaving themselves into the very fabric of this dangling chad of a state. With a storyteller's talent for setting great scenes, Roberts lays out the sweeping history of eight geberations of Browards and Bradfords, Tuckers anf Robertses, even as she Forest Gumps them into situations with more historically familiar names. Whether it's the American court of Catherine de Médicis, the Tallahassee court of Katherine Harris, Henry Flagler's boardroom -- not to mention his bedroom -- or Jeb Bush's statehouse, you're likely to find a branch or a root of the Roberts family growing entangled nearby. Starting in the recent past with the botched presidential election of 2000, Roberts introduces the many sides of the debate, coincidentally peopled with cousins both kissing and close. She then goes back to Florida's first inhabitants, showing how this alluring peninsula many called a paradise played a role in the destiny of those who settled there. Following their colorful progress up to the present, she renders them all with a deep, familial affection. Florida has forced itself into the collective American unconscious with its messed-up elections, anthrax scares, shark attacks,boat lifts, snowbirds, and the Bush dynasty. While exposing the real people whom Carl Hiaasen and Elmore Leonard have been fictionalizing for years, Dream State ultimately reveals the cogs and wheels that make the state tick.
Favorite Indian Food
Author: Diane Seed
Publisher:
ISBN: 9780898153576
Category : Cooking
Languages : en
Pages : 130
Book Description
Describes the cuisine of India, and shares recipes for appetizers, soups, vegetables, fish, shellfish, poultry, meat, eggs, rice, bread, chutneys, and desserts.
Publisher:
ISBN: 9780898153576
Category : Cooking
Languages : en
Pages : 130
Book Description
Describes the cuisine of India, and shares recipes for appetizers, soups, vegetables, fish, shellfish, poultry, meat, eggs, rice, bread, chutneys, and desserts.
Earth Eats
Author: Annie Corrigan
Publisher: Indiana University Press
ISBN: 0253026938
Category : Cooking
Languages : en
Pages : 296
Book Description
“An eye-popping, mouth-watering celebration of local food and the people who produce it . . . I gobbled it down like a bowl of Curried Kale Chips.”—Christine Barbour, author of Indiana Cooks! Focusing on local products, sustainability, and popular farm-to-fork dining trends, Earth Eats: Real Food Green Living compiles the best recipes, tips, and tricks to plant, harvest, and prepare local food. Along with renowned chef Daniel Orr, Earth Eats radio host Annie Corrigan presents tips, grouped by season, on keeping your farm or garden in top form, finding the best in-season produce at your local farmers market, and stocking your kitchen effectively. The book showcases what locally produced food will be available in each season and is amply stuffed with more than 200 delicious, original, and tested recipes, reflecting the dishes that can be made with these local foods. In addition to tips and recipes, Corrigan and Orr profile individuals who are on the front lines of the changing food ecosystem, detailing the challenges they and the local food movement face. With more than 140 color photos, Earth Eats showcases local food at its finest and features everything the local grower and food enthusiast needs to know all year round, including how to cook up a healthy compost heap, nurture a failing bee colony, create an all-natural deer repellant, and ferment delicious vegetables. “Lively interviews and vibrant photographs flesh out this tribute to a great radio show and our vibrant local food culture.”—Limestone Post Magazine “Together, Annie Corrigan and Daniel Orr form an awesome powerhouse of sustainable living knowledge and local food resources and recipes.”—Little Indiana “A good first go-green reference.”—Booklist
Publisher: Indiana University Press
ISBN: 0253026938
Category : Cooking
Languages : en
Pages : 296
Book Description
“An eye-popping, mouth-watering celebration of local food and the people who produce it . . . I gobbled it down like a bowl of Curried Kale Chips.”—Christine Barbour, author of Indiana Cooks! Focusing on local products, sustainability, and popular farm-to-fork dining trends, Earth Eats: Real Food Green Living compiles the best recipes, tips, and tricks to plant, harvest, and prepare local food. Along with renowned chef Daniel Orr, Earth Eats radio host Annie Corrigan presents tips, grouped by season, on keeping your farm or garden in top form, finding the best in-season produce at your local farmers market, and stocking your kitchen effectively. The book showcases what locally produced food will be available in each season and is amply stuffed with more than 200 delicious, original, and tested recipes, reflecting the dishes that can be made with these local foods. In addition to tips and recipes, Corrigan and Orr profile individuals who are on the front lines of the changing food ecosystem, detailing the challenges they and the local food movement face. With more than 140 color photos, Earth Eats showcases local food at its finest and features everything the local grower and food enthusiast needs to know all year round, including how to cook up a healthy compost heap, nurture a failing bee colony, create an all-natural deer repellant, and ferment delicious vegetables. “Lively interviews and vibrant photographs flesh out this tribute to a great radio show and our vibrant local food culture.”—Limestone Post Magazine “Together, Annie Corrigan and Daniel Orr form an awesome powerhouse of sustainable living knowledge and local food resources and recipes.”—Little Indiana “A good first go-green reference.”—Booklist
The Top One Hundred Pasta Sauces
Author: Diane Seed
Publisher: Random House
ISBN: 1446484718
Category : Cooking
Languages : en
Pages : 185
Book Description
The Top One Hundred Pasta Sauces is a classic Italian cook book that has sold over a million copies and been translated into 12 languages. For this charming addition Diane Seed has fully revised the recipes, with several delicious and easy recipes. With flavours bursting from the simplest ingredients, authentic Italian pasta dishes can make home cooking truly sensational. The scent of torn basil leaves; the sizzle of pan-fried prawns; the sight of an olive-studded spaghetti alla puttanesca: pasta sauces invigorate all the senses. In this definitive collection, Diane Seed shares the one hundred best sauce recipes she has encountered in 40 years of living, eating and cooking in Italy. Infinitely varied, it includes specialities from regions across Italy and classic recipes we've come to love that are both delicious and economical, plus a few extra-special dishes that are perfect for occasions. Top One Hundred Pasta Sauces is an indispensible selection that is as wide-ranging as Italian culture itself. Trusted by cooks for over 25 years, its sensational yet simple recipes are an essential ingredient in every kitchen.
Publisher: Random House
ISBN: 1446484718
Category : Cooking
Languages : en
Pages : 185
Book Description
The Top One Hundred Pasta Sauces is a classic Italian cook book that has sold over a million copies and been translated into 12 languages. For this charming addition Diane Seed has fully revised the recipes, with several delicious and easy recipes. With flavours bursting from the simplest ingredients, authentic Italian pasta dishes can make home cooking truly sensational. The scent of torn basil leaves; the sizzle of pan-fried prawns; the sight of an olive-studded spaghetti alla puttanesca: pasta sauces invigorate all the senses. In this definitive collection, Diane Seed shares the one hundred best sauce recipes she has encountered in 40 years of living, eating and cooking in Italy. Infinitely varied, it includes specialities from regions across Italy and classic recipes we've come to love that are both delicious and economical, plus a few extra-special dishes that are perfect for occasions. Top One Hundred Pasta Sauces is an indispensible selection that is as wide-ranging as Italian culture itself. Trusted by cooks for over 25 years, its sensational yet simple recipes are an essential ingredient in every kitchen.
The Sharks of North America
Author: Jose I. Castro
Publisher: OUP USA
ISBN: 0195392949
Category : Nature
Languages : en
Pages : 628
Book Description
A complete reference to all the sharks inhabiting North American waters, with excellent color illustrations of all the species.
Publisher: OUP USA
ISBN: 0195392949
Category : Nature
Languages : en
Pages : 628
Book Description
A complete reference to all the sharks inhabiting North American waters, with excellent color illustrations of all the species.
Patterns of India
Author: Christine Chitnis
Publisher: Clarkson Potter
ISBN: 0525577092
Category : Photography
Languages : en
Pages : 290
Book Description
It’s the trip of a lifetime—a textile-based tour of colorful Rajasthan, India featuring more than 200 lush photographs depicting everyday life in one of the most vibrant regions in the world. ”Get lost in the beauty of the photographs in Patterns of India, a striking journey through the colorful Indian state of Rajasthan.”—BuzzFeed Patterns of India is a visual experience that offers intimate insights into the diverse and richly hued Western Indian culture. Color is the thread that binds the vast country together, defining every aspect of life from religion and politics to food and dress. Organized by the five dominant colors royal blue, sandstone, marigold, ivory, and rose, this book explores how deeply color and pattern exist in a symbiotic relationship and are woven into every part of the culture. For instance, the fuchsia found in the draping fabric of a sari is matched by the vibrant chains of roses offered at temple, and the burnt orange spices in the marketplaces are reflected in the henna tattoos given to brides and wedding guests. While every color is imbued with meaning, it is often within the details of patterns that the full story comes to light. Photographer and writer Christine Chitnis spent over a decade traveling through, getting to know, and falling in love with the intricate patterns of everyday Rajasthani life. With history and culture-based essays woven throughout the more than 200 stunning photographs of architecture, markets, cuisine, art, textiles, and everyday goings-on, Patterns of India captures the beauty and essence of this unique part of the world.
Publisher: Clarkson Potter
ISBN: 0525577092
Category : Photography
Languages : en
Pages : 290
Book Description
It’s the trip of a lifetime—a textile-based tour of colorful Rajasthan, India featuring more than 200 lush photographs depicting everyday life in one of the most vibrant regions in the world. ”Get lost in the beauty of the photographs in Patterns of India, a striking journey through the colorful Indian state of Rajasthan.”—BuzzFeed Patterns of India is a visual experience that offers intimate insights into the diverse and richly hued Western Indian culture. Color is the thread that binds the vast country together, defining every aspect of life from religion and politics to food and dress. Organized by the five dominant colors royal blue, sandstone, marigold, ivory, and rose, this book explores how deeply color and pattern exist in a symbiotic relationship and are woven into every part of the culture. For instance, the fuchsia found in the draping fabric of a sari is matched by the vibrant chains of roses offered at temple, and the burnt orange spices in the marketplaces are reflected in the henna tattoos given to brides and wedding guests. While every color is imbued with meaning, it is often within the details of patterns that the full story comes to light. Photographer and writer Christine Chitnis spent over a decade traveling through, getting to know, and falling in love with the intricate patterns of everyday Rajasthani life. With history and culture-based essays woven throughout the more than 200 stunning photographs of architecture, markets, cuisine, art, textiles, and everyday goings-on, Patterns of India captures the beauty and essence of this unique part of the world.
The Top One Hundred Pasta Sauces
Author: Diane Seed
Publisher:
ISBN: 9780898152579
Category : Pasta products
Languages : en
Pages : 0
Book Description
Great recipes and gorgeous art in an international bestseller.
Publisher:
ISBN: 9780898152579
Category : Pasta products
Languages : en
Pages : 0
Book Description
Great recipes and gorgeous art in an international bestseller.
Resurrecting the Granary of Rome
Author: Diana K. Davis
Publisher: Ohio University Press
ISBN: 0821417517
Category : History
Languages : en
Pages : 321
Book Description
Publisher description
Publisher: Ohio University Press
ISBN: 0821417517
Category : History
Languages : en
Pages : 321
Book Description
Publisher description
Love Food, Love Rome
Author: Diane Seed
Publisher: American Automobile Association
ISBN: 9780749549145
Category : Cooking, Italian
Languages : en
Pages : 208
Book Description
Get advice on the dishes not to miss when you visit, find out where the locals shop and follow recipes to recreate the experience at home. Each chapter also includes a feature spread on a local market, shop or restaurant, such as the family run restaurant Il Convivio near Rome's historic Piazza Navona.
Publisher: American Automobile Association
ISBN: 9780749549145
Category : Cooking, Italian
Languages : en
Pages : 208
Book Description
Get advice on the dishes not to miss when you visit, find out where the locals shop and follow recipes to recreate the experience at home. Each chapter also includes a feature spread on a local market, shop or restaurant, such as the family run restaurant Il Convivio near Rome's historic Piazza Navona.