Author:
Publisher:
ISBN: 9780642345325
Category : Fatty acids
Languages : en
Pages : 54

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Author: Yongsheng Huang
Publisher: The American Oil Chemists Society
ISBN: 9781893997417
Category : Medical
Languages : en
Pages : 384

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Author: F. D. Gunstone
Publisher: Woodhead Publishing
ISBN: 1845691687
Category : Technology & Engineering
Languages : en
Pages : 626

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Book Description
Oils and fats have a major impact on the nutritional and sensory quality of many foods. Food manufacturers must often modify lipid components or ingredients in food to achieve the right balance of physical, chemical and nutritional properties. Modifying lipids for use in foods reviews the range of lipids available, techniques for their modification and how they can be used in food products.Part one reviews vegetable, animal, marine and microbial sources of lipids and their structure. The second part of the book discusses the range of techniques for modifying lipids such as hydrogenation, fractionation and interesterification. Finally, part three considers the wide range of applications of modified lipids in such areas as dairy and bakery products, confectionary and frying oils.With its distinguished editor and international range of contributors, Modifying lipids for use in foods is a standard reference for dairy and other manufacturers using modified lipids. - Reviews the range of lipids available - Asseses techniques for modifying lipids such as fractionation and interesterification - Considers the wide range of applications of modified lipids

Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309185505
Category : Medical
Languages : en
Pages : 220

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Book Description
Infant formulas are unique because they are the only source of nutrition for many infants during the first 4 to 6 months of life. They are critical to infant health since they must safely support growth and development during a period when the consequences on inadequate nutrition are most severe. Existing guidelines and regulations for evaluating the safety of conventional food ingredients (e.g., vitamins and minerals) added to infant formulas have worked well in the past; however they are not sufficient to address the diversity of potential new ingredients proposed by manufacturers to develop formulas that mimic the perceived and potential benefits of human milk. This book, prepared at the request of the Food and Drug Administration (FDA) and Health Canada, addresses the regulatory and research issues that are critical in assessing the safety of the addition of new ingredients to infants.

Author: Lucas J. Stal
Publisher: Springer
ISBN: 3319330004
Category : Science
Languages : en
Pages : 501

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Book Description
This book describes the state-of-the-art concerning the ‘marine microbiome’ and its uses in biotechnology. The first part discusses the diversity and ecology of marine microorganisms and viruses, including all three domains of life: Bacteria, Archaea, and Eukarya. It discusses whether marine microorganisms exist and, if so, why they might be unique. The second part presents selected marine habitats, their inhabitants and how they influence biogeochemical cycles, while the third discusses the utilization of marine microbial resources, including legal aspects, dissemination, and public awareness. The marine microbiome is the total of microorganisms and viruses in the ocean and seas and in any connected environment, including the seafloor and marine animals and plants. The diversity of microbial life remains unquantified and largely unknown, and could represent a hidden treasure for human society. Accordingly, this book is also intended to connect academics and industry, providing essential information for microbiologists from both fields.

Author: Colin Binns
Publisher: MDPI
ISBN: 3038425605
Category : Medical
Languages : en
Pages : 449

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Book Description
This book is a printed edition of the Special Issue "Nutrients in Infancy" that was published in Nutrients

Author: F. D. Gunstone
Publisher: Elsevier
ISBN: 0857097970
Category : Technology & Engineering
Languages : en
Pages : 248

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Book Description
Lipid Glossary 2 is a handy reference for a wide range of lipid scientists and technologists, as well as for those involved in the trading of these materials.The major part of the book is the glossary which contains brief and simple definitions, such as the names of fatty acids and lipids, the major oils and fats, terms associated with their analysis, refining, and modification, and the major journals and societies concerned with lipid chemistry. Entries are arranged alphabetically for ease of reference and there are cross-refernces between sections. Many entries have full references to further sources of information.The earlier book A Lipid Glossary (first published by The Oily Press in 1992) has been completely rewritten for this new version. The entries have been extended and increased in number to over 1200. The number of graphics has been raised to over 180. As a consequence, the new book has more than twice as many pages as the old version. Details of the major lipid journals and books on lipids are listed in two appendices.

Author: David C. Coleman
Publisher: Academic Press
ISBN: 032315767X
Category : Science
Languages : en
Pages : 287

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Book Description
Carbon Isotope Techniques deals with the use of carbon isotopes in studies of plant, soil, and aquatic biology. Topics covered include photosynthesis/translocation studies in terrestrial ecosystems; carbon relationships of plant-microbial symbioses; microbe/plant/soil interactions; and environmental and aquatic toxicology. Stable carbon isotope ratios of natural materials are also considered. Comprised of 15 chapters, this book begins with an introduction to radiation-counting instruments used in measuring the radioactivity in soil and plant samples containing carbon-14. The discussion then turns to the basic methods of 14C use in plant science, highlighted by three examples of applications in the field of plant physiology and ecology. Subsequent chapters explore the use of carbon isotope techniques for analyzing the carbon relationships of plant-microbial symbioses; the interactions of microbes, plants, and soils; and the degradation of herbicides and organic xenobiotics. Carbon dating and bomb carbon are also described. The final section is devoted to the uses and procedures for 13C and 11C. This monograph is intended for advanced undergraduate or graduate students, as well as generalist scientists who have not previously used radioisotopes or stable isotopes in their research.

Author: George Kent
Publisher: Hale Pub.
ISBN: 9780983307587
Category : Infant formulas
Languages : en
Pages : 147

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Book Description
Most of us assume that our government or some international agency is monitoring the quality of infant formula. Government agencies sometimes raise alarms when a batch of formula is seriously contaminated, but they are not monitoring the product to make sure the product helps to make your children as healthy as possible. Manufacturers keep coming up with newer and more expensive versions of infant formula, but no one really knows how they will affect your children's health. And no one is monitoring this! No one compares the healthcare costs linked to different methods of feeding. No one is providing the information that you or any healthcare worker need to make an informed choice between breastfeeding and feeding with infant formula. More than half the infant formula used in the U.S. is provided by the government, at no cost to the families. The government monitors the economic impact on the manufacturers, but not the impact on the health of children. It has been estimated that more than 900 children in the U.S. die each year because they have been fed with infant formula. The large-scale distribution of free formula could end up being very costly to both governments and families, but that is not monitored. This book covers: The regulatory framework Formula's impact on health The assumption of safety of infant formula Outdated and counterfeit infant formula Additives Nutritional adequacy Distribution by governments Strengthening regulations and future work If you are a parent trying to decide whether to breastfeed or formula feed your baby, or if you are a healthcare provider who educates parents on feeding choices, you need to read this book!

Author: Chueh Chao
Publisher:
ISBN:
Category :
Languages : en
Pages : 284

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Book Description