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Author: Ingéniérie de Développement. Services et Consultance en Océanographie et Pour l'Environnement (I.D. SCOPE : Saint -Laurent -du -Var)
Publisher:
ISBN:
Category :
Languages : fr
Pages : 99
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Book Description
Author: Ingéniérie de Développement. Services et Consultance en Océanographie et Pour l'Environnement (I.D. SCOPE : Saint -Laurent -du -Var)
Publisher:
ISBN:
Category :
Languages : fr
Pages : 99
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Book Description
Author: Institut de valorisation des ressources naturelles (Corté).
Publisher:
ISBN:
Category :
Languages : fr
Pages : 90
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Author:
Publisher:
ISBN:
Category :
Languages : fr
Pages : 185
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Author: PECHE ET AQUACULTURE (MARSEILLE)
Publisher:
ISBN:
Category :
Languages : fr
Pages : 97
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Author: Institut français de recherche pour l'exploitation de la mer
Publisher:
ISBN:
Category : Marine resources
Languages : en
Pages : 184
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Book Description
Author: Elisabeth Rosecchi
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 96
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Book Description
Reviews the growth of aquaculture in the Mediterranean, and its impact on the natural environment. This title features several chapters, which cover the history of aquaculture, effects on the environment, and economics, and suggests sustainable development of the industry to lessen the impacts.
Author: S. Cataudella
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 294
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"The Mediterranean region hosts around 400 coastal lagoons, covering a surface of over 641 000 ha differing in both their typology and use. Fisheries and various forms of aquaculture have been traditionally carried out in Mediterranean coastal lagoons since ancient times and are part of the cultural heritage of the region. Traditional lagoon management linked to extensive aquaculture and fish harvesting has certainly contributed, over time, to preserve these peculiar ecosystems, although much of the coastal lagoon areas have progressively disappeared due to land reclamation and other uses. Recently, coastal lagoons have become a relevant environmental concern: land claiming, pollution and the lack of management, among other factors, have strongly modified both the structure and functioning of these sensitive coastal ecosystems. In particular, the management of traditional aquaculture and capture fisheries activities has been identified as the main instrument to maintain lagoons' ecological features and to prevent the degradation of their sensitive habitats, both from an environmental and socioeconomic point of view. To guarantee the sustainability of aquaculture and capture fisheries in lagoons, proper management plans should be established so as to ensure the preservation of both biodiversity and local knowledge. This should also be considered as a fundamental pillar for any programme aiming at the preservation and restoration of lagoons' environment."--Publisher's description.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251045411
Category : Business & Economics
Languages : en
Pages : 20
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Book Description
The actual Code of conduct is also available (1996) (ISBN 9251038341).
Author: Collectif
Publisher: IRD Éditions
ISBN: 2709922207
Category : Nature
Languages : en
Pages : 736
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Book Description
This book has been published by Allenvi (French National Alliance for Environmental Research) to coincide with the 22nd Conference of Parties to the United Nations Framework Convention on Climate Change (COP22) in Marrakesh. It is the outcome of work by academic researchers on both sides of the Mediterranean and provides a remarkable scientific review of the mechanisms of climate change and its impacts on the environment, the economy, health and Mediterranean societies. It will also be valuable in developing responses that draw on “scientific evidence” to address the issues of adaptation, resource conservation, solutions and risk prevention. Reflecting the full complexity of the Mediterranean environment, the book is a major scientific contribution to the climate issue, where various scientific considerations converge to break down the boundaries between disciplines.
Author:
Publisher:
ISBN:
Category : Biotechnology
Languages : en
Pages : 140
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Book Description
