Report of the Planning Conference on Developments in the Control of Potato Viruses PDF Download
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Author:
Publisher:
ISBN:
Category : Potato mosaic virus
Languages : en
Pages : 171
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Book Description
Author:
Publisher:
ISBN:
Category : Potato mosaic virus
Languages : en
Pages : 171
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Book Description
Author:
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 186
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Book Description
Author: Luis F. Salazar
Publisher: International Potato Center
ISBN: 9789290601845
Category : Potatoes
Languages : en
Pages : 236
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Book Description
Author: Hugo Campos
Publisher: Springer Nature
ISBN: 3030286835
Category : Science
Languages : en
Pages : 524
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Book Description
This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.
Author: United States. Agency for International Development
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: International Potato Center, Lima (Peru)
Publisher:
ISBN:
Category :
Languages : en
Pages : 181
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Book Description
Author: Gad Loebenstein
Publisher: Springer Science & Business Media
ISBN: 9780792367291
Category : Cooking
Languages : en
Pages : 500
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Book Description
This book is a comprehensive up-to-date treatise that includesinformation on virus-, viroid- and phytoplasma-induced potatodiseases. The chapters of this book were written by internationallywell-known experts and include novel techniques of detection, virusisolation, transmission and epidemiology of the pathogens, as well astheir control by rapid propagation of the virus-tested clones, breeding for resistance by conventional and biotechnological methodsand implementation of certification schemes.Also included are chapters on the botanical characteristics andeconomic importance of the potato, main cultivars, historicalperspectives and emerging viruses in relation to control proceduresand regulations.This book will be of major value to all those interested in potatoes -researchers and students, general practitioners, seed potato growers, tissue culture laboratories, inspection services and regulatoryauthorities; and should attract audiences from all potato growingareas: US, Europe, South America, Russia, India and China.
Author: J. A. de Bokx
Publisher: Bernan Press(PA)
ISBN:
Category : Cooking
Languages : en
Pages : 256
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Book Description
Author: Brice Dupuis
Publisher:
ISBN:
Category :
Languages : en
Pages : 190
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Book Description
Author: Christophe Lacomme
Publisher: Springer
ISBN: 3319588605
Category : Science
Languages : en
Pages : 268
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Book Description
Potato virus Y (PVY) infects a wide host range mainly within the Solanaceae and is distributed worldwide. PVY is transmitted by more than 40 aphid species in a non persistent manner. Isolates of the PVY species are highly variable at biological, serological and molecular levels. Epidemiological studies have highlighted the emergence of distinct potato PVY variants able to induce necroses on potato tubers. Due to the lack of efficient resistance to PVY isolates inducing necrotic symptoms in cultivated varieties and the plant-to-plant transmission of isolates through the daughter tubers, PVY has become the most economically important virus for the potato industry. The review offers an overview of several decades of research on PVY but also focuses on the latest data obtained by expert on PVY worldwide on the biological characteristics of PVY, interactions between aphids-hosts, its evolution and management. Identified knowledge gaps to understand further PVY biology will be discussed.
