Development of Dehydrated and Bite-sized Food Items

Development of Dehydrated and Bite-sized Food Items PDF Author: Herbert A. Hollender
Publisher:
ISBN:
Category : Astronauts
Languages : en
Pages : 116

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Book Description
Prolonged aerospace missions necessitate severe restrictions on the weight and size of all material carried on board the space vehicle. These limitations must be applied to the astronauts' food, as well. Therefore to meet these restrictions and to provide optimum nutrition, the US Army Natick Laboratories (NLABS) developed, evaluated, and supplied, a variety of prototype dehyrated and bite-sized foods to the Aerospace Medical Research Laboratories for further evaluation. The formulations and production guides for each food item are included. Pillsbury developed various dessert bite-sized food pieces as well as a good food coating for encapsulating the food cubes for use in aerospace systems. Compressed 0.75 in. cubes with rounded corners and edges were suggested for aerospace missions. The encapsulation process employed two immiscible systems, a film former in the continuous phase surrounding a liquid, or once liquid, discontinuous phase, and a plasticizer to form the stable dispersion. The stable dispersion when applied to the dessert bits adhered tenaciously and then air dried to a smooth, non-sticky, moisture resistant, and oxygen resistant coating. The best coating formula consisted of 45% melted lard, 9% sodium caseinate, 2% gelatin, 3% cornstarch, 41% sucrose, and 100 ml water. On the basis of taste panel evaluations of these foods, an acceptable, nutritious 3-day menu cycle with 4 meals per day can be recommended for aerospace missions. The menu supplied 2500 kcal per day, of which 48.6% of the energy was supplied by carbohydrates, 32.7% by fat, and 18.7% by protein. (Author).

Development of Dehydrated and Bite-sized Food Items

Development of Dehydrated and Bite-sized Food Items PDF Author: Herbert A. Hollender
Publisher:
ISBN:
Category : Astronauts
Languages : en
Pages : 116

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Book Description
Prolonged aerospace missions necessitate severe restrictions on the weight and size of all material carried on board the space vehicle. These limitations must be applied to the astronauts' food, as well. Therefore to meet these restrictions and to provide optimum nutrition, the US Army Natick Laboratories (NLABS) developed, evaluated, and supplied, a variety of prototype dehyrated and bite-sized foods to the Aerospace Medical Research Laboratories for further evaluation. The formulations and production guides for each food item are included. Pillsbury developed various dessert bite-sized food pieces as well as a good food coating for encapsulating the food cubes for use in aerospace systems. Compressed 0.75 in. cubes with rounded corners and edges were suggested for aerospace missions. The encapsulation process employed two immiscible systems, a film former in the continuous phase surrounding a liquid, or once liquid, discontinuous phase, and a plasticizer to form the stable dispersion. The stable dispersion when applied to the dessert bits adhered tenaciously and then air dried to a smooth, non-sticky, moisture resistant, and oxygen resistant coating. The best coating formula consisted of 45% melted lard, 9% sodium caseinate, 2% gelatin, 3% cornstarch, 41% sucrose, and 100 ml water. On the basis of taste panel evaluations of these foods, an acceptable, nutritious 3-day menu cycle with 4 meals per day can be recommended for aerospace missions. The menu supplied 2500 kcal per day, of which 48.6% of the energy was supplied by carbohydrates, 32.7% by fat, and 18.7% by protein. (Author).

Development of Food Items to Meet Air Force Requirements for Space Travel

Development of Food Items to Meet Air Force Requirements for Space Travel PDF Author: Herbert A. Hollender
Publisher:
ISBN:
Category :
Languages : en
Pages : 72

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U.S. Government Research & Development Reports

U.S. Government Research & Development Reports PDF Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 1014

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NASA Technical Note

NASA Technical Note PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 556

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SAM-TR.

SAM-TR. PDF Author:
Publisher:
ISBN:
Category : Space medicine
Languages : en
Pages : 24

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Technical Abstract Bulletin

Technical Abstract Bulletin PDF Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 776

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Activities Report of the Quartermaster Food and Container Institute for the Armed Forces

Activities Report of the Quartermaster Food and Container Institute for the Armed Forces PDF Author: Quartermaster Food and Container Institute for the Armed Forces (U.S.).
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1346

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Developing New Food Products for a Changing Marketplace

Developing New Food Products for a Changing Marketplace PDF Author: Aaron L. Brody
Publisher: CRC Press
ISBN: 1420004328
Category : Technology & Engineering
Languages : en
Pages : 612

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Book Description
Written by world class authorities, this volume discusses formulation, sensory, and consumer testing, package design, commercial production, and product launch and marketing. Offering the same caliber of information that made the widely adopted first edition so popular, the second edition introduces new concepts in staffing, identifying and measuring consumer desires, engineering scale-up from the kitchen, lab, or pilot plant; and generating product concepts. Applying insights from real life experience, contributors probe the retail environment, covering optimization, sensory analysis, package design, and the increasingly important role of the research chef or culinologist in providing the basic recipe.

U. S. Government Research and Development Reports

U. S. Government Research and Development Reports PDF Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 1198

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U.S. Government Research & Development Reports

U.S. Government Research & Development Reports PDF Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 204

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Book Description