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Author: Peter J. Gregory
Publisher: John Wiley & Sons
ISBN: 1405173084
Category : Technology & Engineering
Languages : en
Pages : 328
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Book Description
The root system is a vital part of the plant and therefore understanding roots and their functioning is key to agricultural, plant and soil scientists. In Plant Roots Professor Peter Gregory brings together recent developments in techniques and an improved understanding of plant and soil interactions to present a comprehensive look at this important relationship, covering: Root response to, and modification of, soils Genetic control of roots’ responses to the environment Use of modern techniques in imaging, molecular biology and analytical chemistry Practical exploitation of root characters This book will be a vital tool for plant, crop, soil and agricultural scientists, plant physiologists, environmental scientists, ecologists and hydrologists. It will be a valuable addition to libraries in universities, agricultural colleges and research establishments where these subjects are studied and taught.
Author: Peter J. Gregory
Publisher: John Wiley & Sons
ISBN: 1405173084
Category : Technology & Engineering
Languages : en
Pages : 328
Get Book Here
Book Description
The root system is a vital part of the plant and therefore understanding roots and their functioning is key to agricultural, plant and soil scientists. In Plant Roots Professor Peter Gregory brings together recent developments in techniques and an improved understanding of plant and soil interactions to present a comprehensive look at this important relationship, covering: Root response to, and modification of, soils Genetic control of roots’ responses to the environment Use of modern techniques in imaging, molecular biology and analytical chemistry Practical exploitation of root characters This book will be a vital tool for plant, crop, soil and agricultural scientists, plant physiologists, environmental scientists, ecologists and hydrologists. It will be a valuable addition to libraries in universities, agricultural colleges and research establishments where these subjects are studied and taught.
Author: John Ernest Weaver
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 168
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Book Description
Author: Nand Kumar Fageria
Publisher: CRC Press
ISBN: 1439867372
Category : Science
Languages : en
Pages : 471
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Book Description
The Role of Plant Roots in Crop Production presents the state of knowledge on environmental factors in root growth and development and their effect on the improvement of the yield of annual crops. This book addresses the role of roots in crop production and includes references to numerous annual crops. In addition, it brings together the issues and the state-of-the-art technologies that affect root growth, with comprehensive reviews to facilitate efficient, sustainable, economical, and environmentally responsible crop production. Written for plant scientists, crop scientists, horticulturalists, and soil scientists, plant physiologists, breeders, environmental scientists, agronomists, and undergraduate and graduate students in different disciplines of agricultural science, The Role of Plant Roots in Crop Production: Addresses root architecture and development dynamics to help users improve crop productivity Emphasizes crop production, plant nutrition, and soil chemistry relative to root growth and functions Covers root morphology, root functions, nutrient and water uptake by roots, root-soil interactions, root-environment interactions, root-microbe interactions, physiology of root crops, and management practices to improve root growth Supports content with experimental results, and additional data is presented with pictures Increasing food production worldwide has become a major issue in the 21st century. Stagnation in grain yield of important food crops in recent years in developed, as well as developing, countries has contributed to a sharp increase in food prices. Furthermore, higher grain yield will be needed in the future to feed a burgeoning world population with a rising standard of living that requires more grain per capita. Technologies that enhance productivity, ensure environmental safety, and conserve natural resources are required to meet this challenge.
Author:
Publisher:
ISBN: 9780815332183
Category : Cells
Languages : en
Pages : 0
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Book Description
Author: John Ernest Weaver (botaniste).)
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: John Ernest Weaver
Publisher:
ISBN:
Category : Crops and climate
Languages : en
Pages : 316
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1042
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Book Description
Author:
Publisher:
ISBN:
Category : Ecology
Languages : en
Pages : 466
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Book Description
Publishes essays and articles that report and interpret the results of original scientific research in basic and applied ecology.
Author: John Michels (Journalist)
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 820
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Book Description
Vols. for 1911-13 contain the Proceedings of the Helminothological Society of Washington, ISSN 0018-0120, 1st-15th meeting.
Author: Nand Kumar Fageria
Publisher: CRC Press
ISBN: 1439816964
Category : Science
Languages : en
Pages : 574
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Book Description
By the year 2050, the world's population is expected to reach nine billion. To feed and sustain this projected population, world food production must increase by at least 50 percent on much of the same land that we farm today. To meet this staggering challenge, scientists must develop the technology required to achieve an "evergreen" revolution-one
