Desserts Under Ten Minutes ( Gujarati ) PDF Download
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Author: Tarla Dalal
Publisher: Sanjay & Co
ISBN: 9788186469880
Category : Cooking
Languages : en
Pages : 72
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Book Description
Recipes for desserts prepared in under 10 minutes.
Author: Tarla Dalal
Publisher: Sanjay & Co
ISBN: 9788186469880
Category : Cooking
Languages : en
Pages : 72
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Book Description
Recipes for desserts prepared in under 10 minutes.
Author: Tarla Dalal
Publisher: Sanjay & Co
ISBN: 8186469842
Category :
Languages : en
Pages : 199
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Book Description
Ever Dream Of Becoming An Expert Dessert Maker? This Book'S Sure - Fire Recipes Will Turn Your Dream Into Reality. These Mouth-Watering Desserts Are Neither Complicated Nor Time Consuming. 10 Minutes Is All It Takes To Amaze Your Guests & Win Admiration For Your Culinary Skills. Look For Quick To Cook Dessert Recipes, Comprising Mini Desserts, Refrigerated Desserts, Warm Desserts, Pancakes And Crepes.
Author: Tarla Dalal
Publisher: Sanjay & Co
ISBN: 9788186469453
Category : Cooking
Languages : en
Pages : 136
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Book Description
Gujaratis Have Perhaps Truly Perfected The Art Of Vegetarian Cooking. This Book Is An Attempt To Document Classic Gujarati Recipes From The Basic Dals And Kadhis To The More Complicated And Difficult Recipes Like The Mohanthaal.
Author: Tarla Dalal
Publisher: Sanjay & Co
ISBN: 9788186469385
Category : Cooking
Languages : en
Pages : 136
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Book Description
An Astounding Variety Of Sweets Is Available From Different Parts Of The Country. I Have Tried To Collect As Many Recipes As I Could For This Book..
Author: Tarla Dalal
Publisher: Sanjay & Co
ISBN: 9788189491574
Category : Cooking (Soybeans)
Languages : en
Pages : 76
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Book Description
My Book Soya Rotis And Subzis Is A Complete Guide As Along With Delicious Recipes, It Also Empowers You With Valuable Information About Soya, Its History, Various Products Available In The Market, Health Benefits And How To Use These In Everyday Cooking. I Have Used Commonly Available Products Like Soya Flour, Soya Oil, Tofu, Soya Sauce And Soya Milk To Modify A Few Traditional Recipes And To Formulate New Recipes. Further, To Make It Easier For The Diners To Adapt To The Taste Of Soya And To Make The Recipes Suitable To The Indian Palate I Have Blended It With Various Ingredients. Delight Your Taste Buds With These Healthful Soya Recipes.
Author: Tarla Dalal
Publisher: Sanjay & Co
ISBN: 9788189491581
Category : Cooking, Indic
Languages : en
Pages : 100
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Book Description
This Book Is A Compilation Of 8 Great Sections. They Are: Drinks Which Include Cooling Sherbets Such As Angoor Ka Sherbat, Page& And Kesar Chandan Sherbat, Page& Starters And Shorbas Include Delicious Melt In Your Mouth Kebabs Such As Moong Dal Seekh Kebab, Page&, Paneer Which Includes Exciting Yet Classic Dishes Such As Nawabi Paneer, Page& And Kadhai Paneer, Page&.., Vegetable Dishes Cooked In A Delectable Style That Include Tava Mushroom, Page& And Vegetable Akbari, Page&.., The Essential Dals Such As Dal Makhni, Page& And Darbari Dal, Page&.., Rotis That Taste Wonderful Enough To Be Eaten Just By Themselves Like Laccha Parathas, Page& And Khus Khus Ki Puri, Page&.., Rice And Biryanis With Scintillating Additions Such As Zaffrani Chawal, Page& And Chatpati Subzi Biryani, Page&.., And, The Best Part Of The Meal, Dessert, Includes Classics Like The Shahi Tukda, Page& And Dry Fruit Kesar Kulfi, Page&..
Author: Tarla Dalal
Publisher: Sanjay & Co
ISBN: 9788189491543
Category : Cooking
Languages : en
Pages : 132
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Book Description
Punjabi Khana Is A Book That Is Very Close To My Heart. Every Recipe In This Book Has Been Tried And Tested By Me And My Team Of Expert Cooks To Provide You With Completely Authentic Punjabi Recipes. This Book Is Dedicated To All You Cooking Enthusiasts Eager To Sample Some Of The Punjab S Authentic Cuisine. Though We Have Made Abundant Use Of High Calorie Ingredients Such As Ghee, Butter And Cream In This Book Those Of You Who Want To Cut Back On The Calories Can Use Low Fat Ingredients Such As Low Fat Butter, Low Fat Cream In Moderation To Prepare The Same Dishes. This Book Is A Compilation Of Authentic Vegetarian Recipes Along With Some Vegetarian Versions Of Non Vegetarian Punjabi Delicacies.
Author: Hetal Vasavada
Publisher: Page Street Publishing
ISBN: 1624147755
Category : Cooking
Languages : en
Pages : 176
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Book Description
Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
Author: Tarla Dalal
Publisher: Sanjay & Co
ISBN: 9788186469194
Category :
Languages : en
Pages : 112
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Book Description
No Meal Is Complete Without A Dessert. An Elegant Dessert Rounds Off The Success Of Any Dinner Party. Keeping That In Mind Here Is A Cookbook Devoted To Desserts That Are Not Only Eggless But Also Gelatine Free.
Author: Tarla Dalal
Publisher: Sanjay & Co
ISBN: 9788186469712
Category : Cooking
Languages : en
Pages : 100
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Book Description
This Collection Of 48 Delicious Creamy Flavours Are All Made Easily At Home Using Only Your Blender And Refrigerator! These Ice-Creams Are Completely Natural, Preservative Free And Economical Too. Try The Traditional Favourites Like Vanilla, Chocolate And Mango And Some New Flavours Like Apricot And Custard Ice-Cream Among Others. There Are Indian Favourites Like Thandai Ice-Cream And Gulab Jamun Kulfi Too.....Isn'T Your Mouth Watering? There'S A Section On Frozen Desserts, Sundaes And Ice-Cream Accompaniments Like Crepes, Nougat Basket And Brandy Snaps To Complement All The Delicious Ice-Creams You Make.
