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Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788179914762
Category : Cooking
Languages : en
Pages : 102
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Book Description
In this addition to Sanjeev Kapoor's Khazana Chef Kapoor reveals a rich variety of dishes based on the humble potato
Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788179914762
Category : Cooking
Languages : en
Pages : 102
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Book Description
In this addition to Sanjeev Kapoor's Khazana Chef Kapoor reveals a rich variety of dishes based on the humble potato
Author: Tarla Dalal
Publisher: Sanjay & Co
ISBN: 8186469001
Category : Cooking, Indic
Languages : en
Pages : 344
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Book Description
Classic Indian Recipes That You'Ve Always Wanted To Try, Are Listed In Simple, Easy To Follow Steps
Author: Hetal Vasavada
Publisher: Page Street Publishing
ISBN: 1624147755
Category : Cooking
Languages : en
Pages : 405
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Book Description
Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788179914984
Category : Cooking
Languages : en
Pages : 100
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Book Description
Get Set For Some Mauj-Masti With Makai! In His Latest Book, 'Makai Magic', Master Chef Sanjeev Kapoor Conjures Up A Variety Of Tasty Dishes From The Humble Makai Or Corn.Makai Or Corn Is A Superb Low-Calorie Food Packed With Nutrition. It Has Only 77 Calories And One Gram Of Fat But Is A Good Source Of Fibre And Carbohydrates. Cornflakes -Combined With Fresh And Dried Fruit - Is The Favourite Breakfast Food Of Millions Of People. Corn On The Cob Or Bhutta Is A Best-Seller Especially In The Monsoon. Cornmeal Or Makai Ka Atta Makes Delicious Roti And Cornflour Is A Kitchen Perennial For Turning Out Filling Soups, Custards And Sauces. Sweetcorn Kernels Add Just That Right Bite And Crunch To Salads.Master Chef Sanjeev Kapoor Shows You How To Transform Makai Into Scrumptious Sesame Corn Toast And Hot Chilli Corn. Toss Tender Babycorn Cobs Into Salads With Avocado Or Tomato And Pepper. Sweetcorn Kadhi, Makai Ki Khichdi, Sweetcorn And Paneer Bake And Malai Makai Palak Are Some Of The Other Easy-To-Cook Recipes In This Collection.
Author: Zaynah Din
Publisher: Hamlyn
ISBN: 0600637824
Category : Cooking
Languages : en
Pages : 315
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Book Description
Desified is a celebration of South Asian flavours and spices. Inspired by the core principles of Ramadan, this book has more than 90 recipes, including speedy breakfasts, show-stopping brunches, simple and satisfying dinners, and feasting dishes to share. Whether you're looking for the best ways to break your fast or you simply want to eat well throughout the year, a desi twist is always delicious. CONTENTS INCLUDE: Chapter 1: Desi Basics Basic naan, Perfect rice, Tandoori spice blend Chapter 2: 5-Minute Breakfasts Mango lassi bowl, Desified Turkish eggs, Masala beans on toast Chapter 3: 20-Minute Breakfasts Masala chai brioche & butter breakfast pudding, Tandoori breakfast potatoes, Onion bhaji hash browns Chapter 4: First Bites Papri chaat, Chilli cheese garlic naan, Halloumi pakoras Chapter 5: Family Feasts Karahi chicken, Lamb biriyani, Cheat's 'birria' tacos Chapter 6: Easy Meals Chilli paneer, One-pot salmon and rice, Butter chicken burger Chapter 7: Sweet Treats Chai churros, Pistachio kulfi, Karak cookies Chapter 8: Drinks Masala chai, Lychee mirch mocktail, Strawberry falooda bubble tea
Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788179913598
Category :
Languages : en
Pages : 108
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Book Description
In Pressure Cooking he shows you how to take the pressure out of cooking by using this most essential of all kitchen equipment Cooking Under pressure is cooking with pleasure
Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788179913093
Category :
Languages : en
Pages : 108
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Book Description
Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788179913116
Category : Cooking, Indic
Languages : en
Pages : 108
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Book Description
Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788179915707
Category :
Languages : en
Pages : 100
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Book Description
Author: Kapoor
Publisher: Popular Prakashan
ISBN: 9788179915356
Category : Cooking (Mangos)
Languages : en
Pages : 100
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Book Description
