Derived Intervention Levels for Radionuclides in Food PDF Download
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Author: World Health Organization
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 64
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Book Description
Author: World Health Organization
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 64
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Book Description
Author: John H. Harley
Publisher: Springer Science & Business Media
ISBN: 1447116100
Category : Medical
Languages : en
Pages : 518
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Book Description
The Symposium on Radionuclides in the Food Chain, sponsored by the Interna tional Life Sciences Institute in association with the International Institute for Applied Systems Analysis, was intended to bring together policymakers and other representatives of the food industry with radiation experts involved in measuring and assessing radioactivity in foodstuffs. The symposium was made timely by the problems arising from the nuclear reactor accident at Chernobyl, in the USSR, which brought out the lack of international agreement on guidance for responding to such radionuclide contamination of food and foodstuffs. The presentations by the radiation experts covered the sources of radionu clides-natural radioactivity, fallout from nuclear weapons tests, routine releases from nuclear facilities, and various nuclear accidents. The speakers represented a broad distribution in both scientific disciplines and international geographic origin. They summarized the available data on measurements and indicated the current procedures for assessing radiation exposure. It was hoped that the food industry representatives would bring out the problems posed to industry and governments by the presence of radioactivity in food.
Author:
Publisher:
ISBN:
Category : Radioactive contamination of food
Languages : en
Pages : 0
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Book Description
Author: Michael Poschl
Publisher: CRC Press
ISBN: 1000611620
Category : Medical
Languages : en
Pages : 364
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Book Description
As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. Radionuclide Concentrations in Food and the Environment addresses the key issues concerning the relationship between natural and manmade sources of environmental radioactivity
Author:
Publisher:
ISBN:
Category : Calibration
Languages : en
Pages : 60
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Book Description
Author: Ivancho Naletoski
Publisher: Springer Nature
ISBN: 3662630214
Category : Medical
Languages : en
Pages : 195
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Book Description
This Open Access volume explains how major nuclear and radiological emergencies (NREs) can have implications at local, national and international level. The response to NREs requires a competent decision-making structure, clear communication and effective information exchange. National veterinary services have the responsibility to plan, design and manage animal production system in their countries. These activities cover animal health, animal movement control, production control and improvement, and control of the products of animal origin before their placement on the market. Release of radionuclides after NREs can cause substantial contamination in the animal production systems. Critical responsibility of veterinary authorities is therefore to prevent such contamination, establish early response mechanisms to mitigate the consequences and prevent placement of contaminated products of animal origin on the market for human consumption. This work summarizes the critical technical points for effective management of NREs for national veterinary services.
Author: International Atomic Energy Agency
Publisher: Bernan Press(PA)
ISBN:
Category : Business & Economics
Languages : en
Pages : 124
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Book Description
Please note: this publication will be superseded by a later SST publication (possibly GSG-2)
Author: Ashish Sachan
Publisher: CRC Press
ISBN: 1351664301
Category : Medical
Languages : en
Pages : 364
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Book Description
This volume covers a selection of important research in the multifaceted field of food toxicology. With more than seven billion people in the world today and counting, advances in food toxicology have a direct bearing on food safety issues that are of concern to all humanity for the foreseeable future. Massive globalization, industrialization, and commercialization have affected every aspect of food production, the food supply chain, and food consumption. This informative volume offers the global perspectives of scientists in important areas related to biomarkers and nanosensors in food toxicology, toxicology of nanomaterials, chemicals in sanitation and packaging, additives, mycotoxins, endocrine disruptors, radionuclides, toxic metals, and waste-burning residues in food. The book also emphasizes regulatory toxicology and includes an interesting example case study. The challenge of sustainable and safe food for everyone needs a multidisciplinary and multi-sectorial approach from related industries and governments alike. Food chemical safety is an underappreciated aspect of consumer safety, and this volume seeks to help fill that gap by providing informative research for food scientists and researchers and many others.
Author: United States. Congress. House. Committee on Science, Space, and Technology (2011). Subcommittee on Investigations and Oversight
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 272
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Book Description
Author:
Publisher:
ISBN:
Category : Power resources
Languages : en
Pages : 654
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