Delicious Dessert Recipes: Sugary Temptations For Your Sweet Tooth PDF Download
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Author: Mallory Gray
Publisher: Usama Ahmed
ISBN: 1508064482
Category : Cooking
Languages : en
Pages : 13
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Book Description
Going on a low carb diet? Don't want to give up on desserts? You don't have to after this dessert recipe book has been released onto the market. Mallory Gray has made sure ignoring desserts is not something you have to do with this low carb cookbook. It is power packed full of quality for those who love their sweets.
Author: Mallory Gray
Publisher: Usama Ahmed
ISBN: 1508064482
Category : Cooking
Languages : en
Pages : 13
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Book Description
Going on a low carb diet? Don't want to give up on desserts? You don't have to after this dessert recipe book has been released onto the market. Mallory Gray has made sure ignoring desserts is not something you have to do with this low carb cookbook. It is power packed full of quality for those who love their sweets.
Author: Elena Winterbach
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Dive into a world of exquisite flavors and wholesome indulgence with "Sugar-Free Sweet Temptations: Healthy Dessert Recipes for Gourmets" by Elena Winterbach. This captivating cookbook invites you to savor the art of creating decadent desserts without the guilt of added sugars. Elevate your culinary experience with carefully curated recipes that promise not only to delight your taste buds but also to nourish your well-being. Key Features: Guilt-Free Gourmet Delights: Explore a symphony of flavors meticulously crafted to strike the perfect balance between health and irresistible taste. Each recipe is a testament to the notion that dessert can be both delicious and nutritious. Seasonal Variety: From refreshing summer treats to delectable winter wonders, this book covers all seasons and occasions. Experience the richness of flavor in every bite without compromising on your commitment to a healthy lifestyle. Vibrant Visual Delight: Enhance your culinary journey with a feast for the eyes. Every recipe is accompanied by vivid, full-color images that not only inspire your creativity but also provide a clear visual guide to crafting your sugar-free masterpieces. Accessible Instructions: Whether you're a seasoned chef or a kitchen novice, Elena Winterbach's clear and concise instructions ensure that each dessert creation is a success. Enjoy the process of crafting impressive desserts with ease. Why Choose "Sugar-Free Sweet Temptations"? This book isn't just a collection of recipes; it's an ode to the art of healthy indulgence. Immerse yourself in the world of sugar-free gourmet delights that redefine what it means to enjoy a sweet treat. With each turn of the page, you'll discover the joy of crafting desserts that are both delicious and beneficial to your health.
Author: Hannie P Scott
Publisher: Createspace Independent Publishing Platform
ISBN: 9781522775461
Category :
Languages : en
Pages : 58
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Book Description
DESSERT RECIPES --- Easy Dessert Recipes to Satisfy Your Sweet Tooth Are you looking for some delicious dessert recipes? This simple and easy cookbook has 40 step-by-step dessert recipes that will make your mouth water! You will impress your friends and family with these tasty desserts. This is the ultimate dessert cookbook. These easy dessert recipes are fantastic. Whether you like cakes, cobblers, cookies, or desserts made in the slow cooker - this cookbook has it all. Before long you'll have everyone asking for more. With a nice variety of dessert recipes, you can please everyone! (Includes recipes for any occasion) "This book includes recipes for: " -Cakes -Cookies -Pies -Brownies -AND MORE! Hannie P. Scott is a best-selling author that knows a thing or two about cooking! Cooking and experimenting with foods is her life passion. Driven by her desire for cooking for others (and herself), Hannie spends a lot of time in the kitchen! She enjoys sharing her love of food with the world by creating "no-nonsense" recipe books that anyone can use.
Author: Christie Matheson
Publisher: Harvard Common Press
ISBN: 1558324151
Category : Cooking
Languages : en
Pages : 146
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Book Description
Contains recipes for seventy-five desserts that are enhanced with a hint of salt, including cookies and bars, cakes and cupcakes, puddings, fruits, ice creams and sorbets, sauces, and other treats.
Author: Bobby Flatt
Publisher: CreateSpace
ISBN: 9781511638838
Category :
Languages : en
Pages : 64
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Book Description
Look into a bit of history and you will know that the meaning of desserts has evolved over the period. Initially desserts used to mean the end of a feast but now it has become a part of full course meal plan. This dessert cookbook will help you in making that last bit of your meal a perfect one. Dessert recipes are not limited to a particular way or a particular ingredient. You can do a lot of innovation with dessert cooking. The best way to start is making something sweet out of fruits, milk, eggs and chocolate. This dessert cookbook contains all of them. If you like making puddings, cakes, pies, tarts and candies then this dessert cookbook will become your pal in kitchen. We have taken care of one fact that too much of sugar is bad for your health so we have mentioned dessert recipes that is good for your health. You are definitely going to have a great time doing some dessert cooking from this one!!
Author: Barbara Fairchild
Publisher: Andrews McMeel Publishing
ISBN: 1449402003
Category : Cooking
Languages : en
Pages : 710
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Book Description
“A collection of Bon Appetit's most treasured dessert recipes, thoroughly tested . . . beautifully illustrated, and, of course, wonderfully delicious.” (Dorie Greenspan, James Beard award winning chef and author of Baking: From My Home to Yours) For more than fifty years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly—every time. Now, culled from Bon Appetit's extensive archives and including never-before-published recipes, Bon Appetit Desserts promises to be the comprehensive guide to all things sweet and wonderful. Authored by Bon Appetit editor-in-chief Barbara Fairchild, Bon Appetit Desserts features more than 600 recipes—from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result. “Beautiful . . . If you were stranded on a desert island with one dessert book . . . .” –Publishers Weekly “Bon Appetit Desserts is filled with exactly the kind of sweets I like to make: inviting, unpretentious, and easy to love, but also innovative enough to turn a few heads . . . .With chapters on ingredients, equipment, and techniques, plus a slew of tips from the Bon Appetit test kitchens, it's also a mini-education.” —Molly Wizenberg, James Beard award-winning author of A Homemade Life: Stories and Recipes from My Kitchen Table “This is a must-have for every baker, cook, and sweet freak in your life.” —Elizabeth Falkner, chef and owner of Citizen Cake and Orson
Author: Jill O'Connor
Publisher: Chronicle Books
ISBN: 0811872742
Category : Cooking
Languages : en
Pages : 169
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Book Description
A collection of dessert recipes that gives you more than seventy-five delicious reasons to stock up on napkins. Chocolate Caramel-Pecan Soufflé Cake Cinnamon-Donut Bread Pudding Chewy Lemon-Pistachio Financiers Double-Crumble Hot Apple Pies Butterscotch-Bourbon Macadamia Nut Pie Still not satisfied? How about Cheesecake Pops, Giant Coconut Cream Puffs, Hawaiian Caramel Corn, Milky Way Tempura-on-a-Stick, or Sticky Pear and Walnut Upside-Down Gingerbread? And there are plenty more where that came from. In addition to each buttery, sugary favorite, author Jill O’Connor has included all the techniques and tools you’ll need to re-create these perfectly decadent treasures. Sprinkled throughout are sweet tips on using phyllo dough, toasting nuts, choosing the right cocoa, and making a heavenly ganache, ensuring that every pudding, cookie, cake, pie, and over-the-top treat tastes as irresistible as it sounds. If you think chocolate, marshmallow, whipped cream, and caramel belong in a separate food group all their own, you’re ready to bite into all that’s Sticky, Chewy, Messy, Gooey.
Author: Lisa Windle
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Indulge your taste buds on an enchanting journey around the world with "Delicious Desserts from Around the World: A Globetrotter's Guide to Sweet Temptations." This delectable cookbook invites you to embark on a delightful expedition through a myriad of cultures and traditions, all united by the universal love for sweet treats. Within its pages, you'll find a carefully curated collection of enticing dessert recipes, each hailing from a distinct corner of the globe. From the delicate French pastries to the aromatic Middle Eastern confections, and the vibrant tropical delights of Southeast Asia, this culinary odyssey promises to tantalize and surprise your palate. The recipes are thoughtfully crafted to capture the authentic flavors and techniques of each region, ensuring an immersive and rewarding cooking experience for both novice and seasoned bakers alike. Discover the secrets behind the perfect Italian Tiramisu, savor the rich and creamy New York Cheesecake, and explore the enchanting world of Japanese mochi. Beyond the recipes, this book weaves fascinating anecdotes and cultural insights, shedding light on the histories and significance of these beloved desserts in their respective countries. With stunning photography that captures the essence of each sweet masterpiece, you'll be enticed to create and share these mouthwatering delights with your loved ones. Whether you're a dessert enthusiast, an adventurous cook, or simply have a sweet tooth, "Delicious Desserts from Around the World" promises to be a delightful addition to your culinary library. Get ready to embark on a global confectionery adventure like no other.
Author:
Publisher: Andrews McMeel Publishing
ISBN: 0740741470
Category : Cooking
Languages : en
Pages : 150
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Book Description
What could be better than a sweet treat at the end of a long day, for a special celebration, to share with good friends along with tea, or as a gift from the heart? Mary Engelbreit, one of the best artists in America when it comes to rich and satisfying images, captures the magic of such offerings in Mary Engelbreit's Sweet Treats Dessert Cookbook. Included are more than 100 recipes for fruit pies, birthday cakes, puddings, and other sugary treasures that are both simple to make and sensational to serve. Mary's distinctive artwork graces each page of the cookbook, complementing the gorgeous photography and easy-to-follow recipe instructions. Her heartwarming and whimsical style puts readers at ease, reassuring them while reminding that the very best desserts come not only from this book but also from the heart. This sweet-treat collection really is a treat!
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352584
Category : Cooking
Languages : en
Pages : 321
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Book Description
In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar. White sugar is one of the most widely demonized health threats out there, even more than fat, and consumers are increasingly interested in decreasing the amount of sugar they use and also in using less-processed natural sweeteners. But decreasing or changing the sugar in a recipe can have disastrous results: Baked goods turn out dry, dense, and downright inedible. We address these issues head-on with 120 foolproof, great-tasting recipes for cookies, cakes, pies and more that reduce the overall sugar content by at least 30% and rely solely on more natural alternatives to white sugar.
