Degradable Intake Protein Level and Forage Source and Forage Particle Size in Finishing Beef Cattle Diets PDF Download
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Author: Drew H. Shain
Publisher:
ISBN:
Category :
Languages : en
Pages : 230
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Book Description
Author: Drew H. Shain
Publisher:
ISBN:
Category :
Languages : en
Pages : 230
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Author:
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Category : Medicine
Languages : en
Pages : 1412
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Author: Scott Allen Hansen
Publisher:
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Category :
Languages : en
Pages : 96
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Category : Dissertation abstracts
Languages : en
Pages : 872
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Author: Hans Hinner Köster
Publisher:
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Category :
Languages : en
Pages : 350
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Author: Danilo Domingues Millen
Publisher: Frontiers Media SA
ISBN: 2832530184
Category : Medical
Languages : en
Pages : 115
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Book Description
The increasing demand for high-quality beef has led to the necessity of including higher levels of cereal grains and its by-products into cattle diets. In this context, adequate nutrition of beef cattle involves knowledge of energy and nutrient requirements to define specific nutritional strategy. The evolution feeding strategies to feedlot cattle depends on advances related to ruminant metabolism, as well as to the ruminal microbiota. Furthermore, a continuous flow of knowledge development in feedlot cattle nutrition and metabolism is important, as new feeds, additives, or even new management approaches come up very often, and new scenarios will impact protein and energy metabolism, the ruminal microbiota, and also strategies to modulate ruminal fermentation to improve health and performance of feedlot cattle. Overall, the main goal of this Research Topic is to contribute with recent advances in feedlot cattle nutrition and metabolism, addressing studies related to the nutrition of high-performing ruminants, with a special emphasis on the feed efficiency, ruminal fermentation and animal performance. Furthermore, we are interested in different aspects of sustainability and efficiency. In other words, the goal is to attract studies that address such issues, both from a general perspective and in relation to specific domains. Hence, the integration of existing and current knowledge will help refine strategies to optimize the performance of feedlot cattle.
Author: Karen Marie Krause
Publisher:
ISBN:
Category :
Languages : en
Pages : 260
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Category : Agriculture
Languages : en
Pages : 730
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Author: Xianwen Dong
Publisher: Frontiers Media SA
ISBN: 2832552439
Category : Medical
Languages : en
Pages : 209
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Book Description
Stress is an abnormal response of the organism to external environmental stimuli. In the process of breeding production, animals will show various stress reactions due to changes in their physiological functions, environmental conditions, and management levels. Transportation, high temperature, cold, and other stressors could induce protective reactions in the animal body, showing obvious physiological metabolic disorders and non-specific immune dysfunction, disrupting the physiological processes of nutrient metabolism, digestion and absorption, and immune defense, and ultimately leading to a decrease in production performance and feed conversion rate.
Author: Subcommittee on Beef Cattle Nutrition
Publisher: National Academies Press
ISBN: 0309069343
Category : Technology & Engineering
Languages : en
Pages : 249
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Book Description
As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
