Deaf Smith Country Cookbook PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Deaf Smith Country Cookbook PDF full book. Access full book title Deaf Smith Country Cookbook by Marjorie Winn Ford. Download full books in PDF and EPUB format.
Author: Marjorie Winn Ford
Publisher: Avery
ISBN: 9780895294951
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
This popular whole foods cookbook is now back in print, featuring more than 200 mouth-watering recipes geared to optimum nutrition. In addition, suggestions are given for simple and tasty substitutions to make even traditional favorites more nutritious. Photographs.
Author: Marjorie Winn Ford
Publisher: Avery
ISBN: 9780895294951
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
This popular whole foods cookbook is now back in print, featuring more than 200 mouth-watering recipes geared to optimum nutrition. In addition, suggestions are given for simple and tasty substitutions to make even traditional favorites more nutritious. Photographs.
Author: Jon Krampner
Publisher: Columbia University Press
ISBN: 0231162324
Category : Business & Economics
Languages : en
Pages : 322
Get Book Here
Book Description
Americans spoon it out of the jar, eat it in sandwiches by itself or with its bread-fellow jelly, and devour it with foods ranging from celery and raisins ("ants on a log") to a grilled sandwich with bacon and bananas (the classic "Elvis"). Peanut butter is used to flavor candy, ice cream, cookies, cereal, and a wide variety of other foods. It is a deeply ingrained staple of American childhood and cuisine. Creamy and Crunchy features the stories of Jif, Skippy, and Peter Pan; the resurgence of natural or old-fashioned peanut butter; the five ways today's product is different from the original; the plight of black peanut farmers; the role of peanut butter in fighting Third-World hunger; and the Salmonella outbreaks of 2007 and 2009. The story of peanut butter is the story of twentieth-century America, and Jon Krampner writes its first popular history, rich with anecdotes and facts culled from interviews, research, travels in the peanut-growing regions of the South, and recipes.
Author: Emily Jenkins
Publisher: Schwartz & Wade
ISBN: 0375987711
Category : Juvenile Fiction
Languages : en
Pages : 45
Get Book Here
Book Description
A New York Times Best Illustrated Book From highly acclaimed author Jenkins and Caldecott Medal–winning illustrator Blackall comes a fascinating picture book in which four families, in four different cities, over four centuries, make the same delicious dessert: blackberry fool. This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history. In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego. Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries. Includes a recipe for blackberry fool and notes from the author and illustrator about their research.
Author: Michael C. Miller
Publisher: Arcadia Publishing
ISBN: 1625853645
Category : Cooking
Languages : en
Pages : 208
Get Book Here
Book Description
Get a taste of Texas culinary history with this quirky, diverse community cookbook from Austin’s nineteenth-century residents, plus photos and informative essays. Tacos and barbecue command appetites today, but early Austinites indulged in peppered mangoes, roast partridge, and cucumber catsup. Those are just a few of the fascinating historic recipes in this new edition of the first cookbook published in the city. Written by the Cumberland Presbyterian Church in 1891, Our Home Cookbook aimed to “cause frowns to dispel and dimple into ripples of laughter” with myriad “receipts” from the early Austin community. From dandy pudding to home remedies “worth knowing,” these are hearty helpings featuring local game and diverse heritage, including German, Czech and Mexican. With informative essays and a cookbook bibliography, city archivist Mike Miller and the Austin History Center present this curious collection that's sure to raise eyebrows, if not cravings.
Author: Angela Carstensen
Publisher: American Library Association
ISBN: 083899315X
Category : Language Arts & Disciplines
Languages : en
Pages : 175
Get Book Here
Book Description
More than simply a vital collection development tool, this book can help librarians help young adults grow into the kind of independent readers and thinkers who will flourish at college.
Author: Mary Faulk Koock
Publisher: University of North Texas Press
ISBN: 1574411365
Category : Cooking
Languages : en
Pages : 496
Get Book Here
Book Description
An informal view of dining and entertaining the Texas way.
Author: Marlene Anne Bumgarner
Publisher: Macmillan
ISBN: 0312156014
Category : Cooking
Languages : en
Pages : 322
Get Book Here
Book Description
A collection of over two hundred recipes that use whole grains, including wheat, oats, rye, triticale, barley, corn, rice, millet, sorghum, quinoa, buckwheat, and amaranth, as well as nuts and seeds, and dried peas and beans.
Author: Harvey Diamond
Publisher: Grand Central Publishing
ISBN: 1538752786
Category : Health & Fitness
Languages : en
Pages : 270
Get Book Here
Book Description
Discover why Fit for Life's easy-to-follow weight-loss plan has made this enduring classic one of the bestselling diet books of all time! It's the program that shatters all the myths: Fit for Life the international bestseller that explains how to change both your figure and your life. Nutritional specialist Harvey and Marilyn Diamond explain how you can eat more kinds of food than you ever ate before without counting calories...and still lose weight! The natural body cycles, permanent weight-loss plan that proves it's not only what you eat, but also when and how, Fit for Life is the perfect solution for those who want to look and feel their best. Join the millions of Americans who are Fit for Life and begin your transformation with: The vital principles that bring you permanent weight loss and high energy The Fit for Life secrets of timing and food combining that work with your natural body cycles A 4-week meal plan, menus, shopping tips, and exercise Delicious recipes and more.
Author: R. Lee Smith
Publisher: Createspace Independent Publishing Platform
ISBN: 9781519238399
Category :
Languages : en
Pages : 614
Get Book Here
Book Description
SHE WOULD DARE ANYTHING TO SAVE THE WORLD FROM HIS RULE. EVEN HIS BED. He ascended from the darkness years ago-Azrael the Eternal, Azrael the Undying, Azrael Who Is Death-bringing with him the black rains, the fires, the souring of the sky, and the Eaters. Now he rules in the walled city of Haven with his favored Children and his dead court, while all that is left of the living struggles to survive in the ruins of a world that used to be their own. But even as extinction looms, humanity will never surrender to their monstrous conqueror. For Lan, this brutal life has been the only one she's ever known, but she still believes it can change. If the war can never truly end until the Eaters are ended, she will go to Haven, to Azrael himself, and demand he end them. To her surprise, she does not immediately die the hero's death she expected. Instead, Azrael offers her a chance to convince him, and all she has to do is submit herself to the chill embrace of the lord of the Land of the Beautiful Dead. From the author of The Scholomance and The Last Hour of Gann comes a new vision of erotic horror! This book contains explicit sex and gore and is intended for mature readers only.
Author: David M. Sucher
Publisher: City Comforts Inc.
ISBN: 0964268027
Category : Architecture
Languages : en
Pages : 227
Get Book Here
Book Description
