Author: Phillip Michael Bishop
Publisher:
ISBN:
Category :
Languages : en
Pages : 348
Book Description
Dairy Market Impacts of US Milk Protein Imports and Trade Policy Alternatives
Author: Phillip Michael Bishop
Publisher:
ISBN:
Category :
Languages : en
Pages : 348
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 348
Book Description
Dairy Market Impacts of United States Milk Protein Imports and Trade Policy Alternatives
Author: Phillip Michael Bishop
Publisher:
ISBN: 9780496755004
Category :
Languages : en
Pages : 169
Book Description
Sensitivity analyses indicate that changes to processing costs, prices in the base year, composition and uses of imported MPCs, and demand elasticities have limited impact on the conclusions.
Publisher:
ISBN: 9780496755004
Category :
Languages : en
Pages : 169
Book Description
Sensitivity analyses indicate that changes to processing costs, prices in the base year, composition and uses of imported MPCs, and demand elasticities have limited impact on the conclusions.
Conditions of Competition for Milk Protein Products in the U.S. Market, Inv. 332-453
Author: United States International Trade Commission
Publisher: DIANE Publishing
ISBN: 1457820552
Category : Dairy products industry
Languages : en
Pages : 409
Book Description
Publisher: DIANE Publishing
ISBN: 1457820552
Category : Dairy products industry
Languages : en
Pages : 409
Book Description
The Impact of Dairy Imports on the U.S. Dairy Industry
Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 92
Book Description
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 92
Book Description
U.S. Import Restrictions
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Agricultural price supports
Languages : en
Pages : 88
Book Description
Publisher:
ISBN:
Category : Agricultural price supports
Languages : en
Pages : 88
Book Description
The Impact of Dairy Imports on the U.S. Dairy Industry
Author: United States. Congress. Senate. Agriculture and Forestry Committee
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
Book Description
Economic Effects of U.s. Dairy Policy and Alternative Approaches to Milk Pricing
Author: United States Department of Agriculture
Publisher: CreateSpace
ISBN: 9781507748435
Category : Business & Economics
Languages : en
Pages : 110
Book Description
The U.S. Congress, in the Farm Security and Rural Investment Act of 2002 (the 2002 Act), directed the Secretary of Agriculture to conduct a “comprehensive economic evaluation of the … effects of the various elements of the national dairy policy.” The Act further directed the Secretary to study the effects of (a) terminating Federal milk price support and supply management programs, and (b) allowing State cooperation to manage milk prices and supply. Both studies deal with similar questions that relate to the effects of government policies on economic outcomes. For this reason, the two studies are combined into this single report. This report examines the effects of national dairy policy and its component programs as defined in the 2002 Act on milk and dairy product markets, farm households, nutrition programs, and the rural economy. These programs include: Federal milk marketing orders, the Federal milk price support program, State pricing programs and State-mandated over-order premiums, interstate dairy compacts, direct payments to milk producers, and the dairy export incentive program (DEIP). The report focuses on the following questions: what have been the measurable effects of dairy programs on economic variables—price level and volatility, milk production, and producer revenues? How have these market impacts in turn affected farms, rural economies, and nutrition programs? How might States cooperate to support prices in the absence of a Federal price support program? The standard tools of economic analysis are used to address these questions, but there are also other forces at work that have influenced the dairy sector. Changes in the dairy sector should be considered in a larger context with a longer-run perspective. Thus, the first part of this report answers another, related question: what factors can we identify that have been responsible for changes in the dairy sector?
Publisher: CreateSpace
ISBN: 9781507748435
Category : Business & Economics
Languages : en
Pages : 110
Book Description
The U.S. Congress, in the Farm Security and Rural Investment Act of 2002 (the 2002 Act), directed the Secretary of Agriculture to conduct a “comprehensive economic evaluation of the … effects of the various elements of the national dairy policy.” The Act further directed the Secretary to study the effects of (a) terminating Federal milk price support and supply management programs, and (b) allowing State cooperation to manage milk prices and supply. Both studies deal with similar questions that relate to the effects of government policies on economic outcomes. For this reason, the two studies are combined into this single report. This report examines the effects of national dairy policy and its component programs as defined in the 2002 Act on milk and dairy product markets, farm households, nutrition programs, and the rural economy. These programs include: Federal milk marketing orders, the Federal milk price support program, State pricing programs and State-mandated over-order premiums, interstate dairy compacts, direct payments to milk producers, and the dairy export incentive program (DEIP). The report focuses on the following questions: what have been the measurable effects of dairy programs on economic variables—price level and volatility, milk production, and producer revenues? How have these market impacts in turn affected farms, rural economies, and nutrition programs? How might States cooperate to support prices in the absence of a Federal price support program? The standard tools of economic analysis are used to address these questions, but there are also other forces at work that have influenced the dairy sector. Changes in the dairy sector should be considered in a larger context with a longer-run perspective. Thus, the first part of this report answers another, related question: what factors can we identify that have been responsible for changes in the dairy sector?
Impacts of Policy and Trade Developments in the European Union on the US Dairy Industry
Author: W. D. Dobson
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 36
Book Description
Casein and Milk Protein Product Imports; New Dairy Producing Facilities in the United States of Foreign Based Corporations; U.S. Department of Agriculture's Implementation of the Orderly Marketing Provisions of the Food Security Act of 1985; Cheek Branding in the Milk Production Termination Program; and Processed Products Inspection Improvement Act
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 884
Book Description
Publisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 884
Book Description
Dairy Industry
Author: United States. Government Accountability Office
Publisher: DIANE Publishing
ISBN: 1428935185
Category : Dairy products industry
Languages : en
Pages : 257
Book Description
Publisher: DIANE Publishing
ISBN: 1428935185
Category : Dairy products industry
Languages : en
Pages : 257
Book Description