Daily Life in China on the Eve of the Mongol Invasion, 1250-1276 PDF Download
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Author: Jacques Gernet
Publisher: Stanford University Press
ISBN: 9780804707206
Category : History
Languages : en
Pages : 258
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Book Description
Describes the occupations, pleasures, clothes, food, art, and social and civic life of the people in the city of Hangchow.
Author: Jacques Gernet
Publisher: Stanford University Press
ISBN: 9780804707206
Category : History
Languages : en
Pages : 258
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Book Description
Describes the occupations, pleasures, clothes, food, art, and social and civic life of the people in the city of Hangchow.
Author: Sarah Schneewind
Publisher: Hackett Publishing
ISBN: 1624669344
Category : History
Languages : en
Pages : 167
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Book Description
A commoner's presentation to the emperor of a lucky omen from his garden, the repercussions for his family, and several retellings of the incident provide the background for an engaging introduction to Ming society, culture, and politics, including discussions of the founding of the Ming dynasty; the character of the first emperor; the role of omens in court politics; how the central and local governments were structured, including the civil service examination system; the power of local elite families; the roles of women; filial piety; and the concept of ling or efficacy in Chinese religion.
Author: Jacques Gernet
Publisher: Columbia University Press
ISBN: 9780231114110
Category : History
Languages : en
Pages : 466
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Book Description
Translated and revised by respected scholar of Chinese religions Franciscus Verellen, who has worked closely with Gernet, this edition includes new references, an extensive, up-to-date bibliography, and a comprehensive index.
Author: Mark Elvin
Publisher: Stanford University Press
ISBN: 9780804708760
Category : History
Languages : en
Pages : 358
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Book Description
A satisfactory comprehensive history of the social and economic development of pre-modern China, the largest country in the world in terms of population, and with a documentary record covering three millennia, is still far from possible. The present work is only an attempt to disengage the major themes that seem to be of relevance to our understanding of China today. In particular, this volume studies three questions. Why did the Chinese Empire stay together when the Roman Empire, and every other empire of antiquity of the middle ages, ultimately collapsed? What were the causes of the medieval revolution which made the Chinese economy after about 1100 the most advanced in the world? And why did China after about 1350 fail to maintain her earlier pace of technological advance while still, in many respects, advancing economically? The three sections of the book deal with these problems in turn but the division of a subject matter is to some extent only one of convenience. These topics are so interrelated that, in the last analysis, none of them can be considered in isolation from the others.
Author: Muzhou Pu
Publisher: Cambridge University Press
ISBN: 1107021170
Category : History
Languages : en
Pages : 277
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Book Description
This book employs textual and archaeological material to reconstruct the various features of daily life in ancient China.
Author: Jacques Gernet
Publisher: Cambridge University Press
ISBN: 9780521497817
Category : History
Languages : en
Pages : 836
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Book Description
When published in 1982, this translation of Professor Jacques Gernet's masterly survey of the history and culture of China was immediately welcomed by critics and readers. This revised and updated edition makes it more useful for students and for the general reader concerned with the broad sweep of China's past.
Author: Mu-chou Poo
Publisher: Cambridge University Press
ISBN: 1108586147
Category : History
Languages : en
Pages : 543
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Book Description
In this volume, Mu-chou Poo offers a new overview of daily life in ancient China. Synthesizing a range of textual and archaeological materials, he brings a thematic approach to the topic that enables a multi-faceted understanding of the ideological, economical, legal, social, and emotional aspects of life in ancient China. The volume focuses on the Han period and examines key topics such as government organization and elite ideology, urban and country life, practical technology, leisure and festivity, and death and burial customs. Written in clear and engaging prose, this volume serves as a useful introduction to the culture and society of ancient China. It also enables students to better understand the construction of history and to reflect critically on the nature of historical writing.
Author:
Publisher:
ISBN:
Category : China
Languages : en
Pages : 668
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Book Description
Author: Anne Mendelson
Publisher: Columbia University Press
ISBN: 0231541295
Category : Social Science
Languages : en
Pages : 353
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Book Description
Chinese food first became popular in America under the shadow of violence against Chinese aliens, a despised racial minority ineligible for United States citizenship. The founding of late-nineteenth-century "chop suey" restaurants that pitched an altered version of Cantonese cuisine to white patrons despite a virulently anti-Chinese climate is one of several pivotal events in Anne Mendelson's thoughtful history of American Chinese food. Chow Chop Suey uses cooking to trace different stages of the Chinese community's footing in the larger white society. Mendelson begins with the arrival of men from the poorest district of Canton Province during the Gold Rush. She describes the formation of American Chinatowns and examines the curious racial dynamic underlying the purposeful invention of hybridized Chinese American food, historically prepared by Cantonese-descended cooks for whites incapable of grasping Chinese culinary principles. Mendelson then follows the eventual abolition of anti-Chinese immigration laws and the many demographic changes that transformed the face of Chinese cooking in America during and after the Cold War. Mendelson concludes with the post-1965 arrival of Chinese immigrants from Taiwan, Southeast Asia, and many regions of mainland China. As she shows, they have immeasurably enriched Chinese cooking in America but tend to form comparatively self-sufficient enclaves in which they, unlike their predecessors, are not dependent on cooking for a white clientele.
Author: Sarah Handler
Publisher: Univ of California Press
ISBN: 0520353331
Category : Art
Languages : en
Pages : 727
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Book Description
Chinese classical furniture is esteemed throughout the world for its beauty, functionalism, and influence on contemporary design aesthetics. Sarah Handler's stunningly illustrated volume traces Chinese hardwood furniture from its earliest origins in the Shang dynasty (c. 1500 to c. 1050 B.C.) to the present. She offers a fascinating and poetic view of Chinese furniture as functional sculpture, a fine art alongside the other Chinese arts of calligraphy, architecture, painting, and literature. Handler, a widely respected scholar of Chinese furniture, uses her knowledge of Chinese social, political, and economic history to provide a backdrop for understanding the many nuances of this art form. Drawing on literary and visual evidence from excavated materials, written texts, paintings, prints, and engravings, she discusses how people lived, their notions of hierarchy, and their perceptions of space. Her descriptions of historical developments, such as the shift from mats to chairs, evoke the psychological and sociological ramifications. The invention of a distinctive way to support and contain people and things within the household is one of China's singular contributions, says Handler. With more than three hundred exquisite illustrations, many in color, Handler's comprehensive study reveals "the magical totality of Chinese classical furniture, from its rich surfaces and shrewd proportions down to the austere soul of art that resides in the hardwood interiors." Austere Luminosity recognizes Chinese classical furniture as one of China's premier arts, unique in the furniture traditions of the world.
