Curtain Recipes PDF Download
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Author: Wendy Baker
Publisher: Shoestring Book Company
ISBN: 9780954975807
Category : Crafts & Hobbies
Languages : en
Pages : 132
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Book Description
Wendy Baker's curtain design book is full of ideas and, combined with fabrics and easy-to-follow sewing instructions, it makes curtain making a piece of cake.
Author: Wendy Baker
Publisher: Shoestring Book Company
ISBN: 9780954975807
Category : Crafts & Hobbies
Languages : en
Pages : 132
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Book Description
Wendy Baker's curtain design book is full of ideas and, combined with fabrics and easy-to-follow sewing instructions, it makes curtain making a piece of cake.
Author: Richard Wright
Publisher: Univ. Press of Mississippi
ISBN: 9780878057481
Category : Social Science
Languages : en
Pages : 250
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Book Description
The expatriate, one of America's greatest black writers, giving a bold assessment of the world's outlook on race, a report of the Bandung Conference of 1955.
Author: Richard Lowther
Publisher: Chronicle Books
ISBN: 9780811827201
Category : Crafts & Hobbies
Languages : en
Pages : 112
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Book Description
The myriad ways of dressing windows with fabrics, screens, and other contemporary techniques are shown in this guide, chocked full of inspirational and practical ideas as well as 20 detailed design projects. Color photos throughout.
Author: Wendy Baker
Publisher: Shoestring Book Company
ISBN: 9780953293926
Category : Art
Languages : en
Pages : 176
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Book Description
An extensive, up-to-date guide to curtain design, from Renaissance to Victorian. 300 sketches of curtain treatments, ranging from valances, tieback and pole designs.
Author: Lisa Thomas
Publisher: Motorcycle Misadventures
ISBN: 9781945703065
Category : Cooking
Languages : en
Pages : 162
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Book Description
From comfort food and exotic dishes to sweet and gooey guilty desserts, adventurers and armchair travelers alike will appreciate each recipe's simplicity and ease of preparation, along with the photographs and the tales of adventure that accompanies each one.
Author: Dorie Greenspan
Publisher: Houghton Mifflin Harcourt
ISBN: 0547724241
Category : Cooking
Languages : en
Pages : 499
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Book Description
By the author of the award-winning Around My French Table and Baking: From My Home to Yours, an irresistible collection of radically simple desserts from French home cooks and pastry chefs.
Author: Jean Wells
Publisher: C&T Publishing Inc
ISBN: 1607050676
Category : Crafts & Hobbies
Languages : en
Pages : 68
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Book Description
Add Appeal to Your Rooms with Coordinated Fabric Accents. Create elegant home accents - even if you're a beginning sewer! Your beautiful fabrics + simple sewing and tailoring = designer-quality results. Easy lessons on color and design help you choose the right look for your rooms. Tie your rooms together with coordinated décor suites! Even if you've never sewn for your home, you'll be making gorgeous curtains and duvet covers in much less time than you think. Six duvet projects sized for twin through king plus coordinating dust ruffles in two styles; five curtain projects in custom sizes to fit any window in your home. Complete, illustrated how-tos for ties, buttons, zippers and Velcro hook-and-loop closures for duvets; plus curtain linings and header treatments including tabs and rod pockets. Bonus: sew two pretty shower curtains!
Author: David Chang
Publisher: Clarkson Potter
ISBN: 1524759252
Category : Cooking
Languages : en
Pages : 401
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Book Description
NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast. JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Taste of Home David Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna’s mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook. From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave’s guide to substituting, adapting, shortcutting, and sandbagging—like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew. It’s all about how to think like a chef . . . who’s learned to stop thinking like a chef.
Author: Lauren Espy
Publisher: Blue Star Press
ISBN: 1944515933
Category : Crafts & Hobbies
Languages : en
Pages : 217
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Book Description
Whip up a fresh batch of amigurumi! Crochet Cafe features over 30 adorable and appetizing food-inspired amigurumi patterns. Lauren Espy, author of 2019's No. 1 best-selling amigurumi book in the United States, Whimsical Stitches, gives you the ingredients and recipes you need to crochet your favorite meals and treats. Easy-to-follow patterns, detailed photographs, and helpful tips make this book perfect for novice and experienced crocheters alike. Enjoy: Brunch with eggs benedict or avocado toast Lunch on the go with a bento box or burrito A traditional Italian spaghetti dinner, complete with meatballs, red wine, and cannoli These simple and darling patterns are sure to bring a smile to your face. So, pick up a hook and have fun playing with your food!
Author: Emilie Raffa
Publisher: Page Street Publishing
ISBN: 1624144306
Category : Cooking
Languages : en
Pages : 210
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Book Description
The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—over 150,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.
