Himalayan Medicinal Plants PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Himalayan Medicinal Plants PDF full book. Access full book title Himalayan Medicinal Plants by Nikhil Malhotra. Download full books in PDF and EPUB format.
Author: Nikhil Malhotra
Publisher: Academic Press
ISBN: 012823430X
Category : Science
Languages : en
Pages : 436
Get Book Here
Book Description
The Himalayan Region is a mega hot spot for biological diversity. It supports over 1,748 plants species of known medicinal value. This title focuses on origin and distribution of Himalayan herbs, their medicinal potential, industrial significance, and research advancements pertaining to molecular breeding and omics-based approaches. - Discusses evolved secondary biochemical pathways often in response to specific environmental stimuli - Reviews conservation efforts - Presents an in-depth analysis of 12 key species
Author: Nikhil Malhotra
Publisher: Academic Press
ISBN: 012823430X
Category : Science
Languages : en
Pages : 436
Get Book Here
Book Description
The Himalayan Region is a mega hot spot for biological diversity. It supports over 1,748 plants species of known medicinal value. This title focuses on origin and distribution of Himalayan herbs, their medicinal potential, industrial significance, and research advancements pertaining to molecular breeding and omics-based approaches. - Discusses evolved secondary biochemical pathways often in response to specific environmental stimuli - Reviews conservation efforts - Presents an in-depth analysis of 12 key species
Author: Indian Botanical Society
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 460
Get Book Here
Book Description
Author: K. V. Peter
Publisher: Elsevier
ISBN: 0857095676
Category : Technology & Engineering
Languages : en
Pages : 634
Get Book Here
Book Description
Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices.Volume 1 begins with an introduction to herbs and spices, discussing their definition, trade and applications. Both the quality specifications for herbs and spices and the quality indices for spice essential oils are reviewed in detail, before the book goes on to look in depth at individual herbs and spices, ranging from basil to vanilla. Each chapter provides detailed coverage of a single herb or spice and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity.With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers. - Provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices - Begins with a discussion of the definition, trade and applications of herbs and spices - Reviews the quality specifications for herbs and spices and examines the quality indices for spice essential oils
Author: Sajad Ahmad Wani
Publisher: CRC Press
ISBN: 1000618757
Category : Technology & Engineering
Languages : en
Pages : 570
Get Book Here
Book Description
Nature offers us spices, which are a significant part of healthy and nutritious foods. The presence of abundant bioactive compounds in these spices makes them interesting from a scientific and health perspective. Extracts obtained from spice materials possess many health benefits and are rich sources of antioxidants, which suppress reactive oxygen species. Spice Bioactive Compounds: Properties, Applications, and Health Benefits collects such information together in one book, presenting all necessary features related to spices and their properties. Exploring the most recent research related to the extraction, isolation, encapsulation, identification, and characterization of bioactive compounds present in spices, this book also covers the health element of spices and its utilization as a treatment for various disorders. Key Features: Discusses about 14 different spices and their salient features Presents the novel technologies used in the extraction, isolation, and identification of bioactive compounds from spices Explores the utilization of spices for culinary use in food Industries such as the food and pharmaceutical industries have great interest in the use of bioactive compounds for the production of drugs and functional foods. Written by experts in their field, this book will be useful to anyone in either industry, as well as those who have an interest in the use of such bioactive compounds for the production of drugs and functional foods.
Author: V. K. Singh
Publisher:
ISBN:
Category : Medicinal plants
Languages : en
Pages : 248
Get Book Here
Book Description
Author: M. Janardhanan
Publisher: Discovery Publishing House
ISBN: 9788171418145
Category : Aromatic plants
Languages : en
Pages : 130
Get Book Here
Book Description
This book contains ample information and provides pertinent knowledge about the essential oil constituents of the oilrich and oil-poor umbellifers. It seems to be the most suitable reference for researchers working in the reference book for researchers working in the field of Ayurveda, ethno-medicine, botany, chemistry, life sciences, pharmacology and pharmacognosy. This book may form the reference guide to experts working in the field of chemical industry, especially herbal product industry, pharmaceutical industry, perfumery industry and food industry (baking and brewing industries). Contents: Introduction, Essential Oil, Herbal Scripts, Herbal Scripts, Herbal Notes, Glossary of Medical Terms.
Author: J. N. Govil
Publisher:
ISBN:
Category : Medicinal plants
Languages : en
Pages : 434
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1118
Get Book Here
Book Description
Author: Dr Suman Swaraj
Publisher: BFC Publications
ISBN: 9359929212
Category : Education
Languages : en
Pages : 218
Get Book Here
Book Description
Plant alkaloids will be helpful to know which organ is mostly affected by which one drug. It will helpful to establish an index between harm and benefit. It will help to educate the people against causing addiction.It will be great importance from medical economical and sociological point of view. This study was undertaken to evaluate the plant alkaloids (Morphine,Atropine) of blood at physiological level, and bio-chemical levels, while tissue as histological levels of Albino Rat.
Author:
Publisher:
ISBN:
Category : Botanical chemistry
Languages : en
Pages : 364
Get Book Here
Book Description
