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Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 80
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Book Description
Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 80
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 106
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Book Description
Author: Thomas Kelchner
Publisher:
ISBN: 9781734595536
Category : Cooking
Languages : en
Pages : 0
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Book Description
In 1875, J.B. Morrow, editor of the Newville Pennsylvania Star and Enterprise, got the idea for a cookbook. He would solicit readers of his newspaper for their recipes and give a free copy of the proposed Newville Cook and General Recipe Book to the contributors. He got swamped. Readers sent him over 700 recipes! Half a year into the effort Morrow realized it wasn't going to be a quick project. It took until nearly the end of 1876 to finish printing the Cumberland Valley Cook Book. It was renamed somewhere along the line, probably indicating the expanded scope. The volume was a hit and three years later, Morrow published a second edition with 200 additional recipes. The recipes mostly were familiar American dishes of the day, largely desserts. However, among them were two recipes for something brand new in that day: shoo-fly pie (one was really a cake). They are the oldest documented recipes for the dish, preceding by at least 10 years the previous record. After the second edition came out, things got strange. The only existing copy of Morrow's cookbook is a THIRD edition. The Cumberland Valley Cookbook and General Recipe Book by the Ladies of the Cumberland Valley, Pennsylvania was PUBLISHED IN TOPEKA, KANSAS IN 1881. And Morrow's name is not on it.
Author: Anonymous
Publisher: Legare Street Press
ISBN: 9781022688384
Category :
Languages : en
Pages : 0
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Book Description
This cookbook contains a collection of recipes for dishes such as soups, stews, meats, vegetables, breads, desserts, and beverages, that reflect the culinary traditions of the Cumberland Valley in Pennsylvania. Each recipe is accompanied by detailed cooking instructions and ingredient measurements. This cookbook is a must-have for anyone who loves classic American cuisine or values regional gastronomy. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Whitney Otawka
Publisher: Abrams
ISBN: 1683356543
Category : Cooking
Languages : en
Pages : 479
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Book Description
“Transcendent . . . a love letter to the cuisine and the culture of the South Atlantic Coast . . . delectable recipes and stories.” —Edward Lee, James Beard Award-winning chef and author Whitney Otawka is the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia—a magical and remote barrier island that has been left undeveloped as a National Seashore. Cumberland Island and the exceptional local ingredients to be found there are Otawka’s muse, inspiring her to celebrate the beloved food found along the Southeast coast. Offering a modern perspective on southern flavors with a strong emphasis on vegetables and fresh ingredients, the book contains 125 approachable and flavorful recipes, such as summer tomatoes topped with crispy okra, flakey buttermilk biscuits with ginger-spiked jam, and sweet Atlantic shrimp poached with beer, citrus, and bay leaves. This beautifully photographed book also shows us how to enjoy iconic southern meals, everything from an oyster roast, to a fish fry, to a Low Country boil. The Saltwater Table transports readers to the mysterious, lush Cumberland Island, allowing us to recreate a taste of this vibrant world in our own kitchens. “The book shines when it digs deep into the region’s briny history and puts a spin on it, like with this paella featuring shrimp, flaky fish, littleneck clams, and Carolina Gold rice.” —Grub Street “Otawka’s cooking is approachable and meant to be shared—this is a book you could dive into right away, relying mostly on pantry staples. It’s also one of the most beautiful books to be released this year.” —Epicurious
Author: Keith Pepperell
Publisher: Createspace Independent Publishing Platform
ISBN: 9781547090433
Category :
Languages : en
Pages : 164
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Book Description
A fun look at some of the author's dear old mum;s favorites
Author: S. R. Dull
Publisher: University of Georgia Press
ISBN: 9780820328539
Category : Cooking
Languages : en
Pages : 468
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Book Description
More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 299
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Book Description
Author: Tom Kelchner
Publisher:
ISBN: 9781734595505
Category :
Languages : en
Pages : 116
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Book Description
This is a facsimile reproduction of a nearly forgotten little cookbook that epitomizes the spirit of the North Carolina's Outer Banks and evokes a name that is legendary there: Chicamacomico.Chicamacomico Cookery was a collection of unique local family recipes contributed by 43 residents of Rodanthe, Waves and no doubt other parts of the barrier island that extends north from Cape Hatteras. It was originally published in the 1960s or early 70s by the Ladies Auxiliary of the Chicamacomico Banks Volunteer Fire Department in the tiny town of Rodanthe, on the North Carolina Outer Banks.The recipes here reflect the lives of the people who live on an isolated barrier island between the huge Pamlico Sound and an unpredictable and stormy ocean historically known as the "graveyard of the Atlantic." Fully one fourth of the 187 recipes call for fish or shell fish that are commonly caught in nearby waters.
Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 174
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Book Description
